Chicken Piccata | Basics with Babish

Рет қаралды 1,012,000

2 жыл бұрын

This episode is sponsored by SimpliSafe. Save 20% on your SimpliSafe security system when you sign up for an Interactive Monitoring plan and get your first month free. Visit SimpliSafe.com/Babish to learn more!
Music by Chillhop: chillhop.com/listen
Blue Wednesday - Murmuration (feat. Shopan): / bluewednesday
Listen on Spotify: bit.ly/ChillhopSpotify
Babish Cookware on Amazon: bit.ly/babishstore
Recipe: basicswithbabish.co/basicsepi...
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
BCU TikTok: bit.ly/2PLtohe
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
BCU Discord: bit.ly/3ALFRnY
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Subreddit: bit.ly/3mkNpp6
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter

Пікірлер: 558

@babishculinaryuniverse 2 жыл бұрын

What would Tom Haverford call Chicken Piccata? Chiccata?

@henryorhank 2 жыл бұрын

Chicky picky

@sethmarlow4656 2 жыл бұрын

Chicky Chicky Pichacha

@JessCrimson 2 жыл бұрын

Now I wish I could hear him say that because it feels like something he'd say

@ceebad8985 2 жыл бұрын

this ratio ‼️‼️‼️‼️‼️‼️‼️‼️‼️

@lovexdeath1636 2 жыл бұрын

Do Mario and Luigi bowser inside story there’s this dish called a cheesy drumstick

@scottfellows102 2 жыл бұрын

The second prep is similar to how I make it. I also enjoy the addition of artichoke hearts, they really soak up the flavor of the sauce and act like little flavor bombs.

@WintrBorn 2 жыл бұрын

That's how the Greek place near me does it. It's amazing.

@Ninten007 2 жыл бұрын

I’m a firm artichoke in the piccata supporter.

@loganl3746 2 жыл бұрын

Oh I'm definitely trying that. I love artichoke. You're talking about pickled/marinated artichoke hearts, yeah?

@brucetidwell7715 2 жыл бұрын

Wow! Definitely adding that to my recipe.

@jr2340 2 жыл бұрын

At what point do you add the artichoke hearts

@michaelleue7594 2 жыл бұрын

Having watched a bunch of videos on making chicken piccata, this one really hits for me on why you do two versions. Most videos only do one version and it's much harder to parse what's key to the preparation and what's "extra". Getting a solid sense of that makes the whole thing much less difficult to understand.

@OmegaShenron30 4 ай бұрын

There's need to be white wine

@michaelfoxbrass 2 жыл бұрын

The amped up version adds little additional effort but with such a great result! Love these Basics with Babish vids.

@TheRealGuywithoutaMustache 2 жыл бұрын

4:20 Been a while since I've seen something so appetizing on a plate like that, all that work looks like it was worth it in the end.

@TKID-17105 2 жыл бұрын

Picatta is such a simple dish, but so rewarding.

@JDarach 2 жыл бұрын

Simple dishes rarely are

@Dctctx 2 жыл бұрын

@@JDarach not true at all

@KenS1267 2 жыл бұрын

@@JDarach This is what amateurs don't get. Simple dishes done well are the heart and soul of great cooking. Steakhouses exist because a properly cooked steak, which is a very simple dish, is one of the very best things in the world. Almost every great cuisine can be split into two halves, the rustic simple "peasant" food made simply with simple ingredients and the fussy complicated food of the nobility which was made by professional cooks who had large budgets, staffs and plenty of time to get things done. The most popular food is almost always the peasant side of things. To the point where it can be very hard to even find restaurants that serve the fussy complicated stuff.

@aria6136 2 жыл бұрын

@@KenS1267 the best foods in life are simple

@mmmallory33 2 жыл бұрын

I have chicken piccata every year for my birthday, which was just over a week ago One extra thing I do not mentioned... adding mushrooms. They soak up the butter and lemon sauce wonderfully.

@CookingKun 2 жыл бұрын

I will try this for dinner tonight😍😍😍

@ceebad8985 2 жыл бұрын

ratio

@ceebad8985 2 жыл бұрын

@@howardparks556 ratio

@jesuscrust727 2 жыл бұрын

@@ceebad8985 No, let me ratio you

@umbra7563 2 жыл бұрын

me too i love food

@AaallyAbb 2 жыл бұрын

I just made chicken piccata for the first time this week, I couldn't believe how delicious it was with so few ingredients.

@graywolfdracon 2 жыл бұрын

I can't hear "chicken piccata" without thinking of Bevis screaming "I AM CORNHOLIO! I NEED PICCATA FOR MY BUNGHOLE!" It is entirely possible I've seen that movie too many times.(edit: spelling)

@AnesteyGames 2 жыл бұрын

Used to make this all the time in the restaurant I worked in. One of my favorite foods of all time.

@rollonfood 2 жыл бұрын

Same here, with veal also.

@ziglaus 2 жыл бұрын

Is Piccata Italian or American Italian dish?

@dogfellow3848 2 жыл бұрын

@@ziglaus Italian american, created in the 1930's

@idek7438 2 жыл бұрын

@@dogfellow3848 In Italy something similar is called scaloppina (it's not served with pasta obviously). Piccata is not unheard of but it's a more old-fashioned/regional term.

@dogfellow3848 2 жыл бұрын

@@idek7438 Based on what I found online piccata was created when italian immigrant to the U.S had cheap access to meat (particularly veal and chicken), idk for sure though, I just looked it up

@waheedabdullah6371 2 жыл бұрын

You should do Marge's Wasabi Wings from The Simpsons. Perfect for the month of March

@tofudasimp4140 2 жыл бұрын

Yes

@stefanmorariu9909 2 жыл бұрын

I totally agree

@sierrahhofzon3878 2 жыл бұрын

Yess

@danielrasmussen2167 2 жыл бұрын

It's spelled "Smarch."

@Fartucus 2 жыл бұрын

@christinem4886 2 жыл бұрын

This is my dad’s favorite dish, thanks for doing this video before Father’s Day 😂

@lloydedwardssaith9399 2 жыл бұрын

I had chicken piccata for dinner last night at a favourite restaurant. It looked exactly like this, and tasted exactly as you described. I can't wait to try making this myself.

@nothing11558 2 жыл бұрын

Been a while since I watched a babish video as soon as it came out. Still feels just as satisfying.

@jmodic 2 жыл бұрын

I am so glad you did this! We submitted it to your website earlier this week. My wife love this dish and I thought it was super complicated so I never attempted it. Seeing it now I am going to give it a shot this weekend.

@kennyortiz100 2 жыл бұрын

Great timing on this, making this as a belated Valentine’s Day dinner for my lady who’s never had it before! Thank you as always Babish

@TheSlavChef 2 жыл бұрын

The scariest chicken story is called "The Poultrygeist."

@mikitesfaye8079 2 жыл бұрын

😆

@chrislinn2553 2 жыл бұрын

I did this for my "Self Care Sunday" dinner. Thank you for the recipe and giving me the confidence that I could make it. It was great!

@thatizzyatgamestop1365 2 жыл бұрын

Babish has saved me on so many party nights (I've been raised to bring food whenever i visit friends or go to partys!) when I didn't know what to make, tomorrow I'm going to a family get together, making this tonight!!

@zacharybertucci8234 2 жыл бұрын

One of my favorite dishes ever, it’s what my dad used to make all the time as a kid. Great job Andrew! Looks fantastic

@salvatoreceravolo1414 2 жыл бұрын

Andrew, just picked up the Babish chef and clef knives. Want to say that they are great to work with a great bargain. Thanks for putting together a great product.

@avabrowne1876 2 жыл бұрын

This is literally my favorite dish ever - I make it with my dad and it is “our dish” so it was really nice to see another take on it!

@BuddhistZenDave 2 жыл бұрын

Just want to say welcome back Babish and we love what you do, taking a 15 minute trip to the grocery store and teaching people how to make gourmet meals, thank you for everything you doing.

@BrainMax_ 2 жыл бұрын

Since Tuesday March 1st is National Pancake Day, you could make the Alolan Pancakes Ash & Prof. Kukui ate from Pokemon episode, "Racing to a Big Event" Or at least ask Alvin to make it

@Fartucus 2 жыл бұрын

@lisab9318 2 жыл бұрын

I made this the other evening for dinner and this recipe is the best chicken piccata I’ve ever had. It’s one of my favorite dishes.

@solarisdreamz Жыл бұрын

I've watched 20 chicken piccata recipes but yours are some of the top content. Go Babs.

@DeathAngelHRA 2 жыл бұрын

I don't recall if I like capers, but that second version looks delicious. That would be a nice breakfast on this cold snowy morning.

@jvvn361 2 жыл бұрын

DUDE I've been trying to nail this for the past 3 weeks or so and it just wasn't hittin right! And then you upload this! Bless you Babish

@Idonotlikepeanutbutter832 2 жыл бұрын

Maybe on any day in March, you make Garlic Guacamole from Hotel Transylvania 2

@Fartucus 2 жыл бұрын

@buttermuffins7165 2 жыл бұрын

I’ve never enjoyed capers but I’m really excited to try this!

@Lunablu3003 2 жыл бұрын

How many comments until the Italians (including me) go bonkers over pasta as a side AND chicken? unforgivable… 😂❤️ still love you

@xelthos2051 2 жыл бұрын

Still love that the Italian reacts video when he watched your Carbonara video loved the carving fork trick.

@xguntherc 2 жыл бұрын

One of my all-time favorite dishes. Maybe I'll try making it now

@spinningstarsBC 2 жыл бұрын

My dad loves chicken piccata, I've made it before but I definitely wanna try these tricks next time

@comidacasera1514 2 жыл бұрын

Thank you so much for this recepi!!

@benmathews2762 2 жыл бұрын

This man is gonna have enough security devices to watch over all of New York

@extrememanner3867 2 жыл бұрын

I'd love to see a Basics video on Stir Fry, I was surprised to find you haven't done one yet!

@JessCrimson 2 жыл бұрын

I'll definitely be trying this soon because my mouth was watering just watching it!

@Dollfacefx_ 2 жыл бұрын

Hey Mr Babish, I was wondering if you could show us how to make lemon squares.

@lightnight14 2 жыл бұрын

Man I don't use capers often but whenever I do I wonder why I don't more.

@elizabethchristina1 2 жыл бұрын

One of my fave dishes. Love the 2nd version

@peterthepanda 2 жыл бұрын

You should do Boba/Bubble tea on Basics someday.

@rudyfan1926 2 жыл бұрын

One of my favorite dishes in heavy rotation. Will do fried capers next time and add lemon slices. It is a perfect dish in simplicity

@Trollogrefey 2 жыл бұрын

For the chicken my family puts parmesean cheese in the flour mixture. It works out pretty well and it's pretty tasty.

@yourmajesty3569 2 жыл бұрын

I've done his recipe but with your tweak AND IT'S NEXT LEVEL. Thankyou!!!!!!!

@Kritacul 2 жыл бұрын

For a 5 minute video, it showed so much. And looks pretty easy to do both recipes.

@Idonotlikepeanutbutter832 2 жыл бұрын

Maybe you can make all of Porky's Buttered Foods that were seen/mentioned in The Looney Tunes Show episode, "Bobcats on Three"

@Fartucus 2 жыл бұрын

@JannieJubilee 2 жыл бұрын

😭🥰 My favorite Italian dish! Thank you Andrew!

@kamielsommen7275 2 жыл бұрын

I never knew this until now but I really do look at white wine as the 'chicken' of wine

@basicchannel3234 2 жыл бұрын

On Tuesday before or after Saint Patrick Day, please make Kanker Burger

@Fartucus 2 жыл бұрын

@duckontheloose4202 2 жыл бұрын

Literally had this tonight always hits

@terribletruth8201 2 жыл бұрын

Nice. I've never heard of this dish before, going to try it I think.

@adenfalk7504 2 жыл бұрын

Would love to try this “chicken wine” 😋

@CrystalSetsuna 2 жыл бұрын

This is my favorite dish! Though i add a decent splash of white wine and a little extra flour to my sauce. I probably use more lemon and capers too lol. I also use garlic powder in my dredge flour. Can't remember if i actually use chicken broth in my sauce. Hm.

@ratmaster1024 2 жыл бұрын

Please do the popular Maltese dish pastizz which is normally filled with ricotta cheese or curried peas

@waheedabdullah6371 2 жыл бұрын

I love to see you make Pizza/Wiener/Taco Taco from Rocko's Modern Life: Static Cling

@Fartucus 2 жыл бұрын

@Sonny1065LV 2 жыл бұрын

Turned out great, thanks Babish!!!

@gunnerbryson6030 2 жыл бұрын

I needed this 4 days ago! I made chicken piccata for my girlfriend for her bday !

@quietone748 2 жыл бұрын

One of my faves. I've always made the amped-up version, but have never fried the capers before. Will do so from here on in :)

@yourmajesty3569 2 жыл бұрын

Capers take it just one step up. 🙌

@josephdip715 2 жыл бұрын

capers are a must for chicken piccata

@discgolfwes 2 жыл бұрын

I really want to try fried capers now

@alexbasson 2 жыл бұрын

Chicken Picatta is the first dish I learned how to make on my own. I add about two lbs of sliced mushrooms, because they're delicious.

@repulser93 2 жыл бұрын

Isn’t that basically chicken Marsala?

@Logic00 2 жыл бұрын

@@repulser93 only if he uses Marsala wine instead of white wine and lemon

@alexbasson 2 жыл бұрын

@@repulser93 I thought the defining quality of Chicken Marsala was the use of Marsala wine.

@austinpapageorge7210 2 жыл бұрын

Piccata? I am the great cornholio!

@Rammsoldat 2 жыл бұрын

Was looking for the "I need picatta for my bunghole" comment, close enough.

@hiddendesire3076 2 жыл бұрын

Not sure if i’d ever see it, but one thing i’d actually love to see is you do an episode with the BBQ Pit Boys. Their methods, proportions, and recipes might seem weird, but wholely molely can they make a dish.

@pokemonmanic3595 2 жыл бұрын

Chicken piccata is special to me because it’s the first dish I ever cooked by myself!

@cowari 2 жыл бұрын

i have never seen a single cooking video before im insanely intrigued

@mpb0406 2 жыл бұрын

Lol I literally just made Piccata last night. I would have definitely tried the fried capers. This gives me an excuse to make it again.

@Brokenladder 2 жыл бұрын

Babish - anything but basic. What a legend.

@grumpygrace 2 жыл бұрын

Made this for dinner! It was delicious!!!

@DrBrunoRecipes 2 жыл бұрын

Brilliant 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@zogthehog 2 жыл бұрын

I wish you had put out this video the other day when I made a chicken piccata 😁 ..... that second one is a wayyyy better recipe than I looked at

@AlexBobalexRavenclaw 2 жыл бұрын

Fried capers! Now that sounds like the kind of capers I’ll eat!

@mehralvipromos 2 жыл бұрын

Great recipe 👍

@HellFaust84 2 жыл бұрын

I need to try this at work to see how it compares to their version of chicken piccata

@EtruskenRaider 2 жыл бұрын

I often use some white wine or vermouth to deglaze in addition to the stock.

@teallantern2814 2 жыл бұрын

Hey Andrew your channel is one of the few things I subscribe to! Keep up the awesome work! Ever thought about doing the soup from ratatouille? I can't recall if you already have but if you haven't it might be fun!

@Ryanrulesok 2 жыл бұрын

I would like to see babish get a food box e.g gousto etc and then make a different meal with the ingredients

@shannonallred3021 2 жыл бұрын

Babish, how would you make puffed rise, millet, corn, sorghum, etc.....?

@ghoastbee7807 Жыл бұрын

first time im ever seeing capers, the only ones i find are preserved with either salt or vinegar. are the ones your using fresh or preserved? also would you say that the capers create the main flavor of the dish or can i skip them? edit: after making it with salt water caper it was bussin, really hyped up the family dinner

@LeOhio817 2 жыл бұрын

One of my favorite and often repeated dishes. So easy and very delicious.

@edeasley144 2 жыл бұрын

Dish works great on salted white rice too.

@mattfox6288 2 жыл бұрын

This is my favorite meal. If I could only eat one this for the rest of my life, this would be it.

@davidw7531 2 жыл бұрын

Could you also do this with Veal? Would it change any of the preparation? Looks amazing, I never thought to Fry Capers!

@babishculinaryuniverse 2 жыл бұрын

100%!

@recoil53 2 жыл бұрын

It would be called "Veal Piccata" and is a thing.

@ixm8189 2 жыл бұрын

@@babishculinaryuniverse Hola tesoro. Please, podrías por favor poner los subtítulos en español y otros idiomas para tener una mejor comprensión y seguir bien tus conocimientos y consejos para la formación de tus recetas?. Muchísimas gracias por aportar y regalarnos tu experiencia y conocimientos y sobre todo cuídate muchísimo. GRACIAS una nueva alumna y subscriptora

@andrewfrey9070 2 жыл бұрын

Love it! You also have to do the potato mochi from the new Pokémon game Legends Arceus. It’s a surprisingly large part of the plot and setting. Looking forward to it!

@MomokoTuHarumaki 2 жыл бұрын

Yes absolutely! I would love to learn how to make potato mochi!

@annewoods1048 2 жыл бұрын

Contrary to popular believe, chicken wine is NOT wine made from chickens, but rather the preferred alcoholic choice of egg-laying birds

@basicchannel3234 2 жыл бұрын

Make a note to bake Leaning Tower of Pisa Honeycake from Arthur cartoon after that show ends in February 21st

@Fartucus 2 жыл бұрын

@LexusLFA554 2 жыл бұрын

We sometimes have it at the education business cantina, it doesn't look and taste that great there. They bread it and serve it with tomato sauce. But even your plain Piccata looks so awesome I want to try it out. The other version looks even better, but how hard is it?

@brucetidwell7715 2 жыл бұрын

YUM! I love Chicken Piccata! Taking notes...

@TheaterGeek2007 2 жыл бұрын

I was debating on what to have for my lunch break last night. A restaurant I strongly considered featured chicken piccata on their website. I thought about it but changed my mind. Then what do you upload 60 seconds ago? I think I've got to try it now.

@HoshikoOni 2 жыл бұрын

Huh. So similar to chicken french. Which i don't think you've done an episode on yet. Gotta do it! Garbage plates aren't our only regional dish!

@saraatppkdotpt8140 2 жыл бұрын

Loved watching this video😊

@featgorgon3985 Жыл бұрын

highly disappointed this wasn’t a binging episode, beavis freaking out on the plane about chicken piccata would’ve been perfect for this episode

@papikitchen8638 2 жыл бұрын

Thanks you Babish For this amazing. recipe. I was waiting for one like this with chicken. I will try to do one also in my channel. See ya all. Wish everyone a beautiful day...Babish president.❣

@lorenia777 2 жыл бұрын

i adore this dish

@MartyFRsfNE 6 ай бұрын

brilliant enhancements.

@jparbiter1972 2 жыл бұрын

This should have been a binging episode with Beavis and Butthead Do America, make an airline meal.

@cruachan1191 2 жыл бұрын

One I've made before, it's simple and delicious. Somewhere in a Community College in Colorado though, a guy is complaining at someone messing with his buttered noodles.....