Helloguys! I often say in my lectures that the hump steak is a real Brazilian cut and roast. I’m about to see a place in the world where more hump steaks are eaten than here in Brazil. The hump steakis considered a tough meat, ‘cause it has been like this for a long time, but the quality has changed over the years. As I always say, there’s no not tender meat in good animals, and hump steakfits in the rule. There are dozens of recipes and ways to make them, and in this video, I show you a quick way to serve it as an appetizer. Like the video, try it at home and then tell me what you think. Hope you like it! A hug from the “gaucho”!
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