Written recipe for Quick Leftover rice 3 ways
Prep time: 5-10 minutes
Cooking time: 5-10 minutes
Serves: 3-4 people
For peri peri rice
Homemade peri peri spice mix video link - • Cheesy Peri Peri Toast...
Ingredients:
• Oil 1 tbsp
• Garlic 1 tbsp
• Green chillies 1-2nos. (chopped)
• Dry red chillies 2-3 nos. (broken)
• Onions 1 medium size (chopped)
• Sweet corn ½ cup
• Carrots ½ cup (chopped)
• Capsicum ½ cup (chopped)
• Homemade peri peri spice mix: (mix all the ingredients together)
1. Red chilli powder 3 tbsp
2. Black salt 1 tsp
3. Cinnamon powder 1/4th tsp
4. Garlic powder 2 tsp
5. Ginger powder 1/4th tsp
6. Oregano 1 tsp
7. Powdered sugar 1 tsp
8. Salt ½ tsp
• Cooked rice 4 cups
• Salt to taste
• Fresh coriander 1 tbsp (chopped)
Methods:
• Set a wok on medium high heat, add oil, garlic, green chillies and dry red chillies, sauté on medium high heat for 30 seconds.
• Further add onions, sweet corn, carrots and capsicum, cook on medium flame for 1-2 minutes.
• Add cooked rice and 2 tbsp peri peri spice mix, mix well and add salt to taste, finish with some fresh coriander, toss well and cook for 2-3 minutes. Peri peri rice is ready, serve hot.
For Veg fried rice
Ingredients:
• Oil 2 tbsp
• Spring onion bulbs 1/3rd cup (chopped)
• Carrots ½ cup (chopped)
• French beans ½ cup (chopped)
• Cooked rice 4 cups
• Salt & white pepper powder to taste
• Spring onion greens 1/4th cup
• Light soy sauce 1 tsp
• Vinegar 1 tsp
• Sugar 1/4th tsp
• Aromat powder ½ tsp (optional)
• Spring onion greens (for garnish)
Methods:
• Heat a wok on high flame, add oil, and heat, further add chopped spring onion bulbs, carrots and french beans, sauté for 1-2 minutes.
• Now, add cooked rice, salt & white pepper powder to taste, spring onion greens, light soy sauce, vinegar, sugar and aromat powder, mix well but gently without breaking rice, continue to cook for 1-2 minutes on high flame, finish it by adding few spring onions greens.
• Veg fried rice is ready.
For tadke wale lemon rice:
Ingredients:
• Ghee 1 tbsp
• Rai (mustard seeds) 1 tsp
• Jeera (cumin seeds) 1 tsp
• Urad dal 1 tsp
• Chana dal 1 tsp
• Dry red chilli 3-4 nos. (broken)
• Peanuts 1/4th cup
• Green chillies 2-3 nos.
• Curry leaves 10-12 nos.
• Onions ½ cup (sliced)
• Pinch of sugar
• Turmeric powder ½ tsp
• Cooked rice 4 cups
• Lemon juice 2-3 tsp
• Salt to taste
• Fresh coriander 1 tbsp (chopped)
Methods:
• Set a wok on low flame, add ghee, jeera, rai, urad dal, chana dal, dry red chillies, peanuts, green chillies and curry leaves, cook on low flame for 1-2 minutes.
• Further add sliced onions & pinch of sugar, cook on medium low flame until the onions are translucent.
• Further add turmeric powder and briefly cook for about 10-15 seconds, further add cooked rice, lemon juice, salt to taste and fresh coriander, mix well and cook for 1-2 minutes on medium high flame.
• Tadke wale lemon rice is ready, serve hot.
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