Quick Pickled Red Onions | Fire & Ferment

Рет қаралды 807

10 күн бұрын

In this episode, Zach makes quick pickled red onions, an incredibly versatile side dish and topping that will elevate your kitchen repertoire.
Ingredients:
One 16oz mason jar
1-2 red onions
1/2 cup red wine vinegar
1/2 cup white wine vinegar
1/2 cup water
2 Tbsp white sugar
1 tsp salt
3-4 garlic cloves
Handful of black peppercorns
1-2 bay leaves
Amazon Links:
Mason Jar:
www.amazon.com/Ball-Mason-Reg...
Diamond Crystal Kosher Salt:
www.amazon.com/Diamond-Crysta...
Black Peppercorns:
www.amazon.com/Amazon-Brand-T...
Red Wine Vinegar:
www.amazon.com/Colavita-Aged-...
White Wine Vinegar:
www.amazon.com/Colavita-White...
Bay Leaves:
www.amazon.com/Amazon-Brand-H...
Sugar:
www.amazon.com/365-Everyday-V...
Mandoline:
www.amazon.com/OXO-Adjustable...
#pickle #onion #redonions #bbq #sidedish #pickles #onions

Пікірлер: 15

@Fear_the_Doughnut 6 күн бұрын

Not bad, one video and you sold me. subbed.

@FireandFerment 6 күн бұрын

Thank you so much!!

@KOvitt224 7 күн бұрын

It's one of my go-to toppings, I'll have to give your recipe a try. I typically do it with just white vinegar, water, and salt. I bet the flavor on these is amazing

@FireandFerment 7 күн бұрын

Let me know if you try it and what you think. These are awesome on literally everything. I had them with my eggs this morning! I like the red wine vinegar as it maintains a lot more of the red color. I’ve tried it with JUST red wine vinegar but the flavor is a bit too strong for me which is why I cut it with white wine vinegar. Thanks for watching!

@KOvitt224 7 күн бұрын

@@FireandFerment made these this afternoon for a bunch of people, you nailed this recipe. My daughter told me that they were way better than the last ones I made 🤣🤣. I’m excited to see how they are after they sit for a few days

@FireandFerment 7 күн бұрын

@@KOvitt224 That’s so cool to hear you made one of my recipes. Thank you so much! You’re awesome!!

@JonO387 6 күн бұрын

I just cut them super thin and put them in the leftover brine from banana peppers. They're great.

@FireandFerment 5 күн бұрын

That sounds delicious!

@dupetrooper 6 күн бұрын

a high quality underviewed video that isn't ai trash? i must be dreaming

@FireandFerment 6 күн бұрын

Hahaha thank you. I have a lot of fun with it!

@The9NinjasTable 6 күн бұрын

yo this is acc sick ty, can you do the sweet red pickled garlic stuff i have never been able to find it.

@FireandFerment 6 күн бұрын

Thank you! Yeah I’ll add it to the list and get to it!!

@FireandFerment 6 күн бұрын

I’ve looked a bit into this, and not entirely sure what the sweet red pickled garlic would be. Where have you had it or seen it? And what’s it served with? That will help point me in the right direction to get on this. I’m intrigued!