In this episode, Zach uses a bottle of homemade strawberry pineapple kombucha from a previous video to make a delicious, fruity, spicy wing sauce with Korean chili spices. He then grills up some crispy wings on a Bellfab (Bell Fabrications) offset smoker to toss in the sauce.
Kombucha Recipe: • How To Make Kombucha |...
Fermented Garlic Honey: • How To Make Fermented ...
Ingredients List:
Chicken Wings (sauce will coat up to 4 lbs of wings)
Avocado Oil
Salt
Kombucha (Your choice on flavor! Homemade or store bought)
Water
Red Chili Paste
Korean Chili Flakes
Fermented Garlic Honey (from previous video)
Regular Honey
Chives
AMAZON LINKS:
Grill Torch:
www.amazon.com/Sondiko-Powerf...
Nature-Glo Lump Charcoal:
www.amazon.com/Nature-Glo-KC2...
Gloves:
www.amazon.com/Supmedic-Nitri...
Glove Liners (Under nitrile gloves for hot stuff):
www.amazon.com/Liberty-Polyes...
Tel-Tru BQ300 Thermometer:
www.amazon.com/Tel-Tru-BQ300-...
Red Chili Paste:
www.amazon.com/Sempio-Organic...
Korean Chili Flakes:
www.amazon.com/Fusion-Select-...
#wings #kombucha #bbq #barbecue #fire #fermentation #cooking #recipe