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In the Learn the Dish test kitchen in Toronto’s entertainment district, our producer Ani battles with a bunch of parsley. She’s making tabouli, a parsley-based salad, which requires the herb to be very finely chopped indeed. Without a food processor, this can be a mission.
Get the full recipe on our website: www.learnthedish.com/post/tabouli
Dietary Notes:
Diary free, Nut free, Peanut free, Vegan
Bulgur contains gluten
What you’ll need:
- 2 bunches of parsley
- 1 bunch of green onion
- 2-3 tomatoes
- 1 cup (240mL) extra-fine bulgur
- 3 tablespoons (45mL) lemon juice
- ⅓ cup (80mL) olive oil
- Salt and pepper to taste