Quick YOGURT cake "Ice Cream "Milka "! Delicious and airy chocolate cake! Literally melts in your mouth!
Ingredients for chocolate cake (28x18 cm) or for a round shape of 26 cm:
2 medium-sized eggs
a pinch of salt
8 g vanilla sugar
80 grams of sugar
80 ml of milk (room temperature)
40 g of odorless vegetable oil
110 g flour
20 g of cocoa
5 g baking powder
bake for about 20 minutes at a temperature of 170 degrees Celsius at an average level without convection, until the cake is ready, and check with a wooden stick so that it remains dry and clean
INGREDIENTS for yogurt mousse:
25 g gelatin
120 ml of cold boiled water for gelatin
400 ml of cold cream (with a fat content of at least 30%) (instead of cream, in extreme cases, you can take fatty sour cream)
16 g vanilla sugar or vanilla extract
800 g of yogurt at room temperature (I have Greek yogurt (10% fat content), you can take any other creamy yogurt)
200 g of sugar
50 g of cocoa for baking
70 ml of boiling water for cocoa
50 grams of sugar
120 g of melted dark chocolate (60-70% cocoa)
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