On multiple requests! The legendary Sachertorte! Sachertorte! Without cream and gelatin!
Unforgettable delicious, from the simplest products, budget and fast!
Ingredients for a biscuit (24 cm)
8 Eggs in size M
1 pinch of salt
16 g vanilla sugar
200 g of softened butter
250 g powdered sugar
240 g of melted dark chocolate
200 g flour
10 g cocoa
1 tsp baking powder
bake in a preheated oven for about 60 minutes at 175 degrees Celsius (350°F) at medium level without convection until it is ready, and check with a wooden stick so that the oa remains dry and clean
450 g apricot jam
Ingredients for chocolate glaze:
400 g of sugar
250 ml of water
300 g dark chocolate (70% cocoa)
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SPECTACULAR cupcake decoration in 30 minutes! BOUQUETS OF TULIPS! Decorating cupcakes BZK!
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