Homemade sausage - it's very easy to cook it. We don't buy it in the store anymore. A very simple recipe for homemade sausage in a bottle. I take the meat, put it in the bottle and get the sausage.The main thing is to cook with love!
Cooking recipe and ingredients:
1. 900g of skinless chicken thighs.
2. Wash in a solution of 1 tbsp of baking soda and 500 ml of water.
3. Add 1 chicken breast.
4. 3 bay leaves, onion, peppercorns, salt.
5. Cook over low heat for 2 hours.
6. 350 ml of broth, 35g of gelatine.
7. Separate meat from bones.
8. Grate 1beetroot.
9. Squeeze out the juice.
10. Salt, pepper.
11. Diced 3 egg whites.
12. Place in the fridge overnight.
13. Bon appetit!
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