QUINOA CHIA BREAD: INGREDIENTS (1 LOAF / 10 SLICES): 300 g (10 ½ oz / 1 3/4 cups) whole uncooked quinoa seed 60 g (2 fl oz / ¼ cup) whole chia seed 250 ml / 1 cup water (use half to soak chia seeds and the other half to combine in the food processor) 60 ml (2 fl oz / ¼ cup) olive oil ½ teaspoon baking soda ½ teaspoon sea salt juice from ½ lemon METHOD: Soak quinoa in plenty of cold water overnight in the fridge. Soak chia seed in ½ cup water until gel like - this can be done overnight as well, but just give it a few stirs at the beginning. Preheat oven to 160 C / 320 F - fan forced oven. Drain the quinoa and rinse really well through a sieve. Make sure the water is fully drained from your sieve. Place the quinoa into a food processor. Add chia gel, ½ cup of water, olive oil, baking soda, sea salt and lemon juice. Mix in a food processor for 3 minutes. The bread mix should resemble a batter consistency with some whole quinoa still left in the mix. Spoon into a loaf tin lined with baking paper on all sides and the base. Bake for 1 ½ hours until firm to touch and bounces back when pressed with your fingers. Mine took 1 ½ hours (oven temperatures can vary slightly) but the bread needs the time to cook and for the quinoa to become tender. Remove from the oven and cool for 30 minutes in the tin… then remove from the tin and cool completely on a rack. The bread should be slightly moist in the middle and crisp on the outside. Cool completely before eating. Serve delicate slices only when cold with a serrated knife. Delicious lightly toasted on a pan.

I LOVE this recipe. I make the ultimate simple vegan pita bread for different kinds of meals with equal parts soaked quinoa and water. The times and temperature and oven proof vehicle are crucial. Think of a pizza; round thing plus parchment paper so things wonèt stick. The quinoa mixture can incorporate any flavoring one wants. Pre-heated oven 425 Fahrenheit; 15 minutes, flip (dead simple); 10 to 12 minutes on other side. Load with hummus or avocado or dip in dense brilliant autumn soups .. etc etc tx Yul Brenner showing my age. Tx again for great recipe!!!!!!!!

I doubled the recipe for the weekend. My family went crazy and there's not much left over. Guess I'll have to make more

I'm culinarily challenged and even I could make this right the first time. It's really nourishing, packed with protein, and very tasty. We just had some vegan butter on it. Many spreads would work well with this. I used Pumpkin, Sunflower, Caraway and black Cumin seeds on top.

Hi I made 2 days ago and I use coconut oil come out so good every one at my work like it ,so I go and buy more quinoa the try color and will try that .Thank you for introduction of this bread very nice .

Thank you soooooo much darling for this amazing recipe . I’m vegan and sometimes I don’t know what to eat but you just gave me very nice ideas ! Very well explained and clear easy . Thanks a lot . God bless you xoxo

300g quinoa 60g chia seeds half a cup of water 1/4 of a cup of Olive oil salt half a cup water lemon juices baking soda

Thank you so much for posting the quinoa and chia seeds bread. After I watched your recipe, I do it every week because I eat gluten free bread. I will really appreciate if you post a recipe about how to make cake out of almond flour that is gluten free, vegan and sugar free (using fruits or stevia sugar).

325 degrees 1.5hrs 1 3/4 c uncooked quinoa soaked ¼ c chia seed 1 c H2o (use half to soak chia seeds and the other half to combine in the food processor) ¼ c oil ½ t bs ½ t salt juice of ½ a lemon

I tried this recipe and turned out okay the next time will be better thank you

Delicious! Thanks for the recipe.

looks beautiful!! I might add oat meal and other meals if I get hold of them, as well as a handful of psyllium husk

Thank you for the wonderful recipe. This is my new staple bread. Love it!

This look so delicious - I never knew you could bake with quinoa like that! Can't wait to try it, thank you for posting!

I watched your video yesterday and made it today. Came out pretty good. Thank you.

It looks and sounds the best. I can not wait to make this. Loved it.

Such a pleasant background music.

Wow looks delicious 🤤 I will try it thank you for sharing ❤️

Hi, good morning. I am astonished by this bread. I wanna to try very soon and hope to help me.wirh my diabetes after one surgery. I really liked to see how can be done without tabus or difficult. Thanks Chef.👍🏻👩🏻

I love it! Can't wait to try it.

This is really a positive message. I have never heard pots and pans playing together that loud to wear my ears wanted to die. Thank you for the recipe and taking the time to make the KZfaq video.

This looks so good. I wonder if I can make this successfully without a food processor.

looks pretty good

That is a good idea. I'll have to try it.

I was so happy when I saw this video, and next day I did delicious bread. All my friends like it and I send them this video.

I love this healthy food , I used A lot. Thankyou

The first time I made this it was WONDERFUL!!! The next 2 times it was hard on the outside and gooy/raw on the inside. I'm hoping the 4th time will turn out!

Wow beautiful bread, more of these simple recipes please!

I think oil free with apple sauce as a replacement for the fat would be great. Or some avocado or something

What a WANDERFUL and simple recepty!!!!Thank you so much for shering!

I did the bread today. And decided to make little muffins, Easier to take them with me. I also added 2 table spoon of oats with chia seeds. they are great

Looks and sounds great...will try with grated zucchini. Thank you for the tutorial!

O my goodness, this looks sooo delicious! Thank you for this lovely recipe.

Great! I am going to mak it. love the idea of bread without flour :) I usualy make buckwheat bread and willing to expend my abilitys (sorry for wrong spelling) thx

I love this recipe i used buckwheat with quinoa it was delicious

This bread is fantastic. Yummy the second day with P&J. Thank you it will become a staple in my home. Canada

Cool will make it for sure,thank you

Thank you for sharing!

Thanks for the receipe and suggested uses. Mightn't a rubber spatula be ... less violent?

I am sooooo happy to have found you finally!!!! Thank you for this

Wow thank u for the recipe 💖

Thank you very much for sharing. Will bake asap.

Why NOT a blender? I do my using blender and it comes out just perfect.

Looks great, when I look on it my mouth makes water!

Thank you for putting the ingredients in righten more time to righten thanks again

Thank you very much.

Music choice is so relaxing. Want to enjoy with wine.

Awesome! Can’t wait to try it!

Quick and easy: thanks for sharing.

I loved the recipe thanks for sharing

This looks so good !!!

Thank you, love your recipe!

Simple straightforward recipe and video!!! Cool!

This is great, I am going to do this bread. Thank you for sharing.

So awesome, can’t wait to try it!

uauu looks so easy and delicious! I'm definitely trying this recipe :)

I'm very excited that I found your channel there's so many recipes that I would like to try. I prepared the quinoa yesterday followed the instructions -since I'm trying to stay away from oil I replaced the 60 mL of oil with half apple paste and half a almond butter. I also don't have a fan forced oven. It did look great as it was coming from the oven BUT after cooling when slicing it with a knife w- The knife as sticky so the inside of the bread wasn't fully dry. I don't know if it's the replacement of the oil or the no oven fan. Any advice ? BTY the link to the recipe is very helpful there's a small typo in that recipe it says 180° while both in the here video and the description it says 160 which I guess that's the correct temperature, so it would be worthwhile to fix the recipe in the link thanks again

I look forward to making it. Question please Why can't we use a blender? Thank you

Thank you!!

Omg it is looking delicious 😋

Thanks so much

Thanks for sharing this great recipe 💙

Delicious. Bravo!

Anything else you can use besides a food processor?

Me starting a healthy eating habit after my 21 days of fasting. Currently on day 6. I will definitely make this.

Ty so grateful

Looks great. My only complaint is that you are combining metric and Imperial measurements at the same time. In some cases you are giving dry measurements in grams and liquid measurements in Imperial (1/2 cups). Time to re-edit.

Definitely making this!!!!! I loveee bread! 🤣

Thank you -- I plan to make this and pizza crust recipe.

❤❤❤❤❤❤

I love that you are an Aussie, so I gather that all your ingredients are found in Oz, that's if live here that is.

Thank you for sharing .Just now my gf quinoa chia bread come out of the owen.It taste delicious .💖

Im going to give this a go am gluten free and prediabetic. Is it ok to toast this bread in a toaster?

Thanks

😀 0:25 "It is basically everything free"

Hello, I have been doing this for years now, thank you so much for sharing. And I would like to know which model and details of food processor which you used in this video. Thanks in advance

awesome!!

Just made this recipe for the first time and the bread is really good and very easy to make. thank you!! Does it need to go in the fridge after baking or it can stay outside for few days?

Thank you for sharing! Will try it tomorrow:)

رائع راح اطبقة 😍👍🏻👍🏻

Thanks for this recipe, can you please show us how to make pizza base

Thanks!

This looks amazing! Just wondering if the oil can be substituted with anything that’s not oil based.

This is great:) thank you!!

Very nice

Hi Merry Christmas and Prosperous Happy New Year

Looks delicious... Makes me miss Thailand 2!

I am confused. The video says to cook for 1 1/2 hrs at 320 f. Yet the written recipe says 40 -45 minutes. This is a vast difference.

Namaste, master

I know you say to use the food processor and not a blender, but what would happen if you used a blender?

Hi! This is so lovely. How can i replace this with Sourdough ? would all the bakers percent remain same?

Excellent 👍 presentation 👍

Best way to store it and how long can we store it for? Thank you🤗

Thank you!

Can quinoa flour be used in this recipe?

Could you sub applesauce or pumpkin puree for the oil?

Just watched this exact recipe on another site!!!!

I just made this, it was really good! The only thing is, it doesn't look as tall as yours. It didn't rise like that but it cooked perfectly. I followed the recipe exactly. I'm wondering what the key is to having it rise if I followed the recipe to a T ?

What if you have chia flour and quinoa flour? Can you make an equal volume swap and still come out with the same loaf or will it differ in appearance, taste & texture?

Can put bread sliced in freezer ? Up to 3 months. 6 months? A year? Can batter myself? Can I use kitchen aid, the big one? Not need grease butter on pan? Can add walnut? Pecans? ... I look forward to making.