Hey friends! What do you think of this format? I have a few of these pre-filmed and would love to know your thoughts/share them! ♥️😍

Very nice. Little tip: replace the oil with ground flax if you want something more whole food plant-based. 😊

I have made this recipe multiple times. It is delicious.

I like the fact that it spreads into a circle as I always have trouble spreading a doughy pizza crust

Just put mine into the oven! It looks promising. So excited to try it! Edit: We have a winner! Turned out great! Thanks 😍 (I skipped the oil)

Love the new video style! Also, adding spices to the batter would give some great flavors!

This recipe made my day!!! I love pizza n I love quinoa...this together as a pizza base for a dough?! Simply magi al trying this out tom!!!

love the new format, I cannot believe I still haven't attempted this pizza crust yet!

My wife just made this recipe and it was extremely delicious!

Thank you this awesome recipe. Really loved it. Mine gets stuck to the parchment paper even though I apply oil on the paper. How to prevent it please?

I’m going to make a bunch of these and vacuum seal them. Can’t wait. Good activity for a snowy day.

you get the least amount of acrylamide if you cook at lower temperatures like 150°C

Looking forward to this just soaked my quinoa 👍🏼

Ohhhh this is how I make my quinoa flatbread. How have I never thought of making pizza with it?! It’s just a bit thinner for pizza it seems. Def gonna try this! THANK YOU!

I have been looking for a recipe like this !! I can't wait to try it. Thanks for sharing :)

Been saving so many of your videos, decided I might as well subscribe. Amazing channel, amazing recipes 🙌👑💐

Awesome Alyssa 😍 love the recipe and I also love the video style 🔥🔥🔥

The video looks great. Just tried the recipe. The batter was thinner than yours. Too thin, I thought. Added 1/8 cup of gf flower. It was really decent but a bit dry. I’ll give it another shot. Been trying to make a good gf pizza for my daughter. My wife and I LOVE your vids. I’ve tried a bunch.

Hi Alyssa. Hello from Saint Lucia (Helen of the West). This pizza looks delicious. I can't wait to try it. Can it be cooked on the stove top also? Thanks for sharing. All your recipes I've tried are so delicious. You are Awesome!!

OMG this looks amazing thank you!!!

I have made this so many times, everyone likes it

I did it and it went espectacular! Approved by 4 and 9 year old kids Thanks for sharinf

Hi, thank you for this recipe, cannot wait to try it. How long will the batter last, can I store it in the fridge or freezer?

This looks so delicious😋 I just started watching your videos lately and I just love your recipes😍 I have just started my youtube channel and I know the hardwork that goes into making these recipes😊

Thank you for sharing this amazing recipe :)

Wow, you're such a beautiful, healthy specimen! (Ha ha.) Seriously, your eyes are mesmerizing! Thank you for your health-promoting videos. I went Vegan in 2013, but I've foolishly done some dairy, in the last couple of years. (Thanks a lot, chocolate!) I have all the ingredients for amazing Vegan pizza, but I don't have any pizza crust. I just found this video, so now I can soak some quinoa for tomorrow's 'Pizza Day!' I do have a great suggestion for pizza. Cook a 'Japanese sweet potato' and mash it up. Spread it over your crust. It'll make every bite delicious, plus it'll prevent the crust from getting soggy from other ingredients. I use a Breville sous chef (16) cup food processor, so everything looks like it's made in a restaurant. (Veggies are perfectly sliced & minced.) I stack tons of veggies on top, and have lost my taste for oily cheese substitutes. I slice zucchini, so they look like pepperoni. Finely mince garlic, greens, jalapenos, nutritional yeast, spices and add my Japanese sweet potato in, to make a thick paste. Sliced mushrooms, bell peppers, onions, tomatoes, and even 'Fresh pineapple.' (Don't judge.) If you make (2) pizzas, you can share! You're amazing! Thank you for the inspiration. 'm gonna watch more of your videos.

Thank you. Looking forward to trying!

This was such a great video!

By any chance do you know or have the list of the macros for this pizza? looks amazing and I want to try, I would appreciate that, Great video. Thanks a lot

Awesome! Can’t wait to try to

Tried this. Love it

Love this! What other things could I make with this batter? Would love to repurpose for other foods besides pizza.

Nice new format. For those of us practicing SOS methodology, it's simple to leave out the salt (or use a salt substitute), but is there an alternative for the olive oil ??? LOVE quinoa. Thanks !!!

Thank you, love it.❤

Thank you definitely going to try that

can I use quinoa flour?

Always wash quinoa BEFORE soaking or cooking - it is really dirty. Same as rice. Thanks for great recipes 🧡

Oh wow thanks for this awesome idea but instead of uncooked and soaked can I use the cooked quinoa

Okay I need this right now 🤩

This is so good . Thank you!

Now I’m going to be craving vegan pizza all week 😭😂

Love your recipe. My son has a pizza oven so we will make this soon.

Thank you for you!

I tried this recipe and LOVED it !!!!! I added some jalapenos on top for some extra spiciness :D

Excellent!

wow Superb 👌👌👌👌 I try this amazing recipe... Thanks for sharing 😋👌😋

How much baking powder?

Could you do it with another grain? Like bulgur, buckweat or pearl barley? ♥️ It looks delicious!

Nice pizza

WOW AWESOME LOVE THIS THANH YOU

thank you so much for this recipe! do you think it is possible to use quiona flour?

Thank you 😊

Oooooo I’ve never actually tried this (I will buy store bought pizza dough usually). Buuut it’s snowy and cold where I am and I’m not going to be leaving the house anytime in the next couple days so I’m going to try it this weekend!!

interesting! curious to try!

What does ‘some’ baking powder mean? Please give the exact measurements thank you!

Thank you💜

Omg hey Alyssa , my name is also Alyssa! 😳 Love this recipie❤

Sounds good. Do you have a pizza sauce with no tomato as I am allergic

Is it possible to fry the batter in a pan like an actual pancake? Maybe on a very low heat? Coz I can’t use the oven at this moment but I REALLY want to try the recipe! 😅😅😅

How necessary is the oil? If it can't be omitted, is there another whole food fat source that can maybe be subbed?

Love it thank you:-))

Excellent ❤

How big of a round pan should be used?

supeeeeeeeeeeeeerrrrrrrr

I like

I wonder what the calorie count is on that

Ottima

What vegan cheese do you use?

How much grams are 3/4 cups quinoa?

I Love Quinoa. Its really good. For some reason it would give me a headache. That looks pretty good. If I could get Dairy free cheese. I definitely would. 💖☺️

Great!!!! Is it soft ir crunchy??

I like that

هل بامكانك كتابة وصفة العجين في التعليقات حتى استطيع ترجمتها ساكون سعيدة جدا

Ou! That’s such a cool idea! But doesn’t pesto have feta in it?

Looove this type of videos! Please stick to this format rather than the over the top shot of you cooking on the white marble! 😜

Is the oil necessary? Has anyone tried without ?

Hi, I was looking forward to enjoying this pizza but unfortunately, the batter got stuck to the parchment paper. I followed the recipe to the T the batter looked quite promising but the whole thing ended up getting stuck to the paper. The crust was tasting pretty good but was not usable. Would love to hear from you about what could have possibly gone wrong. Thanks

Tasted good but i had to bake mine for a shorter time

Simply Quinoa Just wanted to let you know that your recipe online says cook for 20 minutes on one side which is way too much. 15 min is correct like you say here on the video. I followed your online recipe and it came out too done, Just an FYI

Can we cook it on tawa ?

❤️

so what does it mean are the ingredients for 2 servings for one pizza and one half of it is a serving or what?🥺 I'm confused🙈🥲

Could I pressure cook the quinoa to speed up the process?

Ive made this recipie and it came out watery because I calculated from cups to grams etc. but obviously its incorrect. 😢

Tomatoes sauce doesn't agree with me, but I guess i need a base to get everything to stick

👍👍❤️

I’m making it tonight. I’ll send you a pic

I followed your recipe and sprayed a little Olive oil On the parchment paper And the Quinoq crust stuck to it it was horrible. 😢

You are from a WEBSITE?!

Or you could just make pizza and quiona salad

so it's more like a flammkuchen

did you accidentally upload this, whats this format lmaoo

Quinoa is so bitter not even pizza can save it

What makes this healthy? This just replaces the carbs with fat. Even more calories.

how much baking powder?