Hey friends! What do you think of this format? I have a few of these pre-filmed and would love to know your thoughts/share them! ♥️😍
@irsa43633 жыл бұрын
Hi! This format was so awesome. I was just going to comment about it. It is really simple, and a very modern vibe 😆
@alliphil13 жыл бұрын
Love it! 😀❤️
@cwell98063 жыл бұрын
Could I pressure cook the quinoa to speed up the process?
@brendazabriskie1003 жыл бұрын
AWESOME as ALWAYS!!!!!!!!
@roseladd64023 жыл бұрын
💌 Loved the format! Pizza is like that!😊 Making simply Quinoa Black Burgers today!
@sebastian.tristan3 ай бұрын
Very nice. Little tip: replace the oil with ground flax if you want something more whole food plant-based. 😊
@elodea19073 жыл бұрын
I have made this recipe multiple times. It is delicious.
@jenniferwinsor77402 жыл бұрын
Does it get crispy? And if so would it stay crispy.
@shefalisara-pj3yx Жыл бұрын
Does quinoa crust by itself taste bad?
@noellakarthaus63583 жыл бұрын
I like the fact that it spreads into a circle as I always have trouble spreading a doughy pizza crust
@purityandplants2 жыл бұрын
Just put mine into the oven! It looks promising. So excited to try it! Edit: We have a winner! Turned out great! Thanks 😍 (I skipped the oil)
@purityandplants2 жыл бұрын
@@antonijela_ Oh wow! I sure hope it turns out for you.
@Gravitation3Beatles33 жыл бұрын
Love the new video style! Also, adding spices to the batter would give some great flavors!
@veronicadicent54403 жыл бұрын
This recipe made my day!!! I love pizza n I love quinoa...this together as a pizza base for a dough?! Simply magi al trying this out tom!!!
@1024specialkay3 жыл бұрын
love the new format, I cannot believe I still haven't attempted this pizza crust yet!
@titofidelis2 жыл бұрын
My wife just made this recipe and it was extremely delicious!
@gitakb19803 жыл бұрын
Thank you this awesome recipe. Really loved it. Mine gets stuck to the parchment paper even though I apply oil on the paper. How to prevent it please?
@519forestmonk93 жыл бұрын
I’m going to make a bunch of these and vacuum seal them. Can’t wait. Good activity for a snowy day.
@Simplyquinoa3 жыл бұрын
How perfect for a day like today!
@naikjoy Жыл бұрын
you get the least amount of acrylamide if you cook at lower temperatures like 150°C
@robert.h1718 Жыл бұрын
Looking forward to this just soaked my quinoa 👍🏼
@alliphil13 жыл бұрын
Ohhhh this is how I make my quinoa flatbread. How have I never thought of making pizza with it?! It’s just a bit thinner for pizza it seems. Def gonna try this! THANK YOU!
@alliphil13 жыл бұрын
Made 3 pizzas and topped it with veggies and “Beyond Meat” ground meat. Ate 2 slices for lunch every day this week. Filling and delicious yet does feel heavy like flour pizza. Also added garlic powder to the crust recipe. Loved it! 🙂
@deanamunch13282 жыл бұрын
I would love the measurements for your flatbread if you can post it here. 😊
@TheGreenBean3 жыл бұрын
I have been looking for a recipe like this !! I can't wait to try it. Thanks for sharing :)
@angeleyeszarai3 жыл бұрын
Been saving so many of your videos, decided I might as well subscribe. Amazing channel, amazing recipes 🙌👑💐
@DiningWithTara3 жыл бұрын
Awesome Alyssa 😍 love the recipe and I also love the video style 🔥🔥🔥
@Simplyquinoa3 жыл бұрын
Awh thank you!!
@joebesenjak60953 жыл бұрын
The video looks great. Just tried the recipe. The batter was thinner than yours. Too thin, I thought. Added 1/8 cup of gf flower. It was really decent but a bit dry. I’ll give it another shot. Been trying to make a good gf pizza for my daughter. My wife and I LOVE your vids. I’ve tried a bunch.
@havawill48333 жыл бұрын
Hi Alyssa. Hello from Saint Lucia (Helen of the West). This pizza looks delicious. I can't wait to try it. Can it be cooked on the stove top also? Thanks for sharing. All your recipes I've tried are so delicious. You are Awesome!!
@Simplyquinoa3 жыл бұрын
Hi! I haven't tried that but you could maybe try it over high heat in a cast iron (similar to how you would cook naan). Let me know if you give it a go!
@havawill48333 жыл бұрын
@@Simplyquinoa Will definitely try it. Thanks.
@shelleyverma48223 жыл бұрын
OMG this looks amazing thank you!!!
@Chesney654 Жыл бұрын
I have made this so many times, everyone likes it
@Hawaiinita6 ай бұрын
I did it and it went espectacular! Approved by 4 and 9 year old kids Thanks for sharinf
@illapatel67943 ай бұрын
Hi, thank you for this recipe, cannot wait to try it. How long will the batter last, can I store it in the fridge or freezer?
@thebigbangkitchen63743 жыл бұрын
This looks so delicious😋 I just started watching your videos lately and I just love your recipes😍 I have just started my youtube channel and I know the hardwork that goes into making these recipes😊
@Simplyquinoa3 жыл бұрын
Awh thank you!! Much appreciated!
@VeEatCookBake3 жыл бұрын
Thank you for sharing this amazing recipe :)
@LasVegasdrummer3 жыл бұрын
Wow, you're such a beautiful, healthy specimen! (Ha ha.) Seriously, your eyes are mesmerizing! Thank you for your health-promoting videos. I went Vegan in 2013, but I've foolishly done some dairy, in the last couple of years. (Thanks a lot, chocolate!) I have all the ingredients for amazing Vegan pizza, but I don't have any pizza crust. I just found this video, so now I can soak some quinoa for tomorrow's 'Pizza Day!' I do have a great suggestion for pizza. Cook a 'Japanese sweet potato' and mash it up. Spread it over your crust. It'll make every bite delicious, plus it'll prevent the crust from getting soggy from other ingredients. I use a Breville sous chef (16) cup food processor, so everything looks like it's made in a restaurant. (Veggies are perfectly sliced & minced.) I stack tons of veggies on top, and have lost my taste for oily cheese substitutes. I slice zucchini, so they look like pepperoni. Finely mince garlic, greens, jalapenos, nutritional yeast, spices and add my Japanese sweet potato in, to make a thick paste. Sliced mushrooms, bell peppers, onions, tomatoes, and even 'Fresh pineapple.' (Don't judge.) If you make (2) pizzas, you can share! You're amazing! Thank you for the inspiration. 'm gonna watch more of your videos.
@crabraptorjesus2 жыл бұрын
Cringe not kek
@amerryone2 жыл бұрын
Thank you. Looking forward to trying!
@ahhitskatie90943 жыл бұрын
This was such a great video!
@franciscopacheco90203 жыл бұрын
By any chance do you know or have the list of the macros for this pizza? looks amazing and I want to try, I would appreciate that, Great video. Thanks a lot
@harrycromie-colley89052 жыл бұрын
Awesome! Can’t wait to try to
@victorroux493 Жыл бұрын
Tried this. Love it
@iaseto3 жыл бұрын
Love this! What other things could I make with this batter? Would love to repurpose for other foods besides pizza.
@CarolLynnWilliams3 жыл бұрын
Nice new format. For those of us practicing SOS methodology, it's simple to leave out the salt (or use a salt substitute), but is there an alternative for the olive oil ??? LOVE quinoa. Thanks !!!
@Simplyquinoa3 жыл бұрын
You can skip it :) It's just for flavor!
@CarolLynnWilliams3 жыл бұрын
@@Simplyquinoa THX !!!
@MTknitter222 жыл бұрын
Carol I left out the oil - never missed it AWESOME
@buakleemccauley338610 ай бұрын
Thank you, love it.❤
@claytonblake80333 жыл бұрын
Thank you definitely going to try that
@jariseri5583 Жыл бұрын
can I use quinoa flour?
@noonex66023 жыл бұрын
Always wash quinoa BEFORE soaking or cooking - it is really dirty. Same as rice. Thanks for great recipes 🧡
@PinkLady543 жыл бұрын
You are Correct!! though it isn't just about dirt that it's necessary... though that doesn't hurt either ;-) Dr Weil advises rinsing very well, maybe 3 times with cool water Before soaking as soaking first can allow the anti-nutrients like saponins to leech into the seed. Not everyone is as sensitive to the destructive nature of saponins but always wise to be vigilant. Also adding vit C rich foods when ingesting high phytic acid foods help balance it's effects.
@koravinthakral69283 жыл бұрын
Oh wow thanks for this awesome idea but instead of uncooked and soaked can I use the cooked quinoa
@NatalieWisler3 жыл бұрын
Okay I need this right now 🤩
@vinshikajain3 жыл бұрын
This is so good . Thank you!
@NatalieWisler3 жыл бұрын
Now I’m going to be craving vegan pizza all week 😭😂
@atulpatel28502 жыл бұрын
Love your recipe. My son has a pizza oven so we will make this soon.
@LosOGradysinMexico Жыл бұрын
Thank you for you!
@aididou3 жыл бұрын
I tried this recipe and LOVED it !!!!! I added some jalapenos on top for some extra spiciness :D
@preciousmousse2 жыл бұрын
Excellent!
@shehnaazskitchen88443 жыл бұрын
wow Superb 👌👌👌👌 I try this amazing recipe... Thanks for sharing 😋👌😋
@GOK_33311 ай бұрын
How much baking powder?
@KathrineWolff3 жыл бұрын
Could you do it with another grain? Like bulgur, buckweat or pearl barley? ♥️ It looks delicious!
@mikeskylark15945 ай бұрын
Nice pizza
@kingpeloyatau45173 жыл бұрын
WOW AWESOME LOVE THIS THANH YOU
@esha73343 жыл бұрын
thank you so much for this recipe! do you think it is possible to use quiona flour?
@charankaur13373 жыл бұрын
Thank you 😊
@SamElle3 жыл бұрын
Oooooo I’ve never actually tried this (I will buy store bought pizza dough usually). Buuut it’s snowy and cold where I am and I’m not going to be leaving the house anytime in the next couple days so I’m going to try it this weekend!!
@Simplyquinoa3 жыл бұрын
Stay safe! Can't wait for you to try!
@prisc.l40513 жыл бұрын
interesting! curious to try!
@lyneetadoss86011 ай бұрын
What does ‘some’ baking powder mean? Please give the exact measurements thank you!
@montrealdude3 жыл бұрын
Thank you💜
@kxkxsxi63052 жыл бұрын
Omg hey Alyssa , my name is also Alyssa! 😳 Love this recipie❤
@pamcrow66203 жыл бұрын
Sounds good. Do you have a pizza sauce with no tomato as I am allergic
@LolaSteiningerGaming3 жыл бұрын
Is it possible to fry the batter in a pan like an actual pancake? Maybe on a very low heat? Coz I can’t use the oven at this moment but I REALLY want to try the recipe! 😅😅😅
@gianninal54553 жыл бұрын
How necessary is the oil? If it can't be omitted, is there another whole food fat source that can maybe be subbed?
@gvn910 Жыл бұрын
Love it thank you:-))
@TheMuriel9743 жыл бұрын
Excellent ❤
@Simplyquinoa3 жыл бұрын
Thanks :)
@starrypunk203 жыл бұрын
How big of a round pan should be used?
@kitchenwithaapi46283 жыл бұрын
supeeeeeeeeeeeeerrrrrrrr
@Simplyquinoa3 жыл бұрын
Thanks!
@lilikwinarsih16172 жыл бұрын
I like
@Christinenedrick2 жыл бұрын
I wonder what the calorie count is on that
@felicitadelfuoco85272 жыл бұрын
Ottima
@mehrajk7863 жыл бұрын
What vegan cheese do you use?
@Itsmemiray3 жыл бұрын
How much grams are 3/4 cups quinoa?
@jamiecee49603 жыл бұрын
I Love Quinoa. Its really good. For some reason it would give me a headache. That looks pretty good. If I could get Dairy free cheese. I definitely would. 💖☺️
@PinkLady543 жыл бұрын
Dr Weil advises rinsing very well, maybe 3 times with cool water before soaking; as soaking first can allow the saponins to leech into the seed. Not everyone is as sensitive to the destructive nature of saponins as it seems You are, but always wise to be vigilant. Also adding vit C rich foods when ingesting high phytic acid foods help balance it's effects.
@gabrielacabrera97843 жыл бұрын
Great!!!! Is it soft ir crunchy??
@Simplyquinoa3 жыл бұрын
It's pretty crispy!
@devendrasharma25083 жыл бұрын
I like that
@soumiasondos45132 жыл бұрын
هل بامكانك كتابة وصفة العجين في التعليقات حتى استطيع ترجمتها ساكون سعيدة جدا
@leaceline913 жыл бұрын
Ou! That’s such a cool idea! But doesn’t pesto have feta in it?
@Simplyquinoa3 жыл бұрын
I make vegan version! Its on the channel 🙃
@ayushipatni25023 жыл бұрын
Looove this type of videos! Please stick to this format rather than the over the top shot of you cooking on the white marble! 😜
@laurenfranco15383 жыл бұрын
Is the oil necessary? Has anyone tried without ?
@architaanand3136 Жыл бұрын
Hi, I was looking forward to enjoying this pizza but unfortunately, the batter got stuck to the parchment paper. I followed the recipe to the T the batter looked quite promising but the whole thing ended up getting stuck to the paper. The crust was tasting pretty good but was not usable. Would love to hear from you about what could have possibly gone wrong. Thanks
@skygypsy1110 ай бұрын
Rub some oil on the parchment paper. Mine stuck before I did this too.
@architaanand313610 ай бұрын
@@skygypsy11 thank you for the helpful suggestion.
@chochee073 ай бұрын
Tasted good but i had to bake mine for a shorter time
@moodycop3 жыл бұрын
Simply Quinoa Just wanted to let you know that your recipe online says cook for 20 minutes on one side which is way too much. 15 min is correct like you say here on the video. I followed your online recipe and it came out too done, Just an FYI
@pottymouthstarseed6315 Жыл бұрын
Good to know, trying this tomorrow!
@thenutridelights3 жыл бұрын
Can we cook it on tawa ?
@user-vo6pk1eb2b3 жыл бұрын
❤️
@sunnygirl54673 жыл бұрын
so what does it mean are the ingredients for 2 servings for one pizza and one half of it is a serving or what?🥺 I'm confused🙈🥲
@cwell98063 жыл бұрын
Could I pressure cook the quinoa to speed up the process?
@justmuse1967Ай бұрын
Ive made this recipie and it came out watery because I calculated from cups to grams etc. but obviously its incorrect. 😢
@madelenewhite15763 ай бұрын
Tomatoes sauce doesn't agree with me, but I guess i need a base to get everything to stick
@vinuthayadav78973 жыл бұрын
👍👍❤️
@Simplyquinoa3 жыл бұрын
@Ashley-my7vy3 жыл бұрын
I’m making it tonight. I’ll send you a pic
@joannebishop285311 ай бұрын
I followed your recipe and sprayed a little Olive oil On the parchment paper And the Quinoq crust stuck to it it was horrible. 😢
@lightningwaves54363 жыл бұрын
You are from a WEBSITE?!
@crabraptorjesus2 жыл бұрын
Or you could just make pizza and quiona salad
@kiara62623 жыл бұрын
so it's more like a flammkuchen
@CutItOff3 жыл бұрын
did you accidentally upload this, whats this format lmaoo
@Simplyquinoa3 жыл бұрын
Different format I wanted to try!
@1Nathoo Жыл бұрын
Quinoa is so bitter not even pizza can save it
@bscutajar3 жыл бұрын
What makes this healthy? This just replaces the carbs with fat. Even more calories.
@beansssss38473 жыл бұрын
well one, calories are not your enemy, two its made out of quiona which is disgustingly good for you. but, its also pizza, its junk food. othere using hummus or olive tapenade and fresh spinach and basil it wont be much healthier. this is a gf, indulgent option that doesnt harm animals