hanging ribs on the Pitboss vertical Copperhead smoker
Рет қаралды 6,631
Күн бұрынmy set up on how i modified the smoker to hang ribs
Scott at The Real Show BBQ
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Lars at Lasse's Food and Barbecue
/ @lassesfoodandbarbecue
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@WeekendWarriorBBQ 5 жыл бұрын
Louis, that was a genius idea hanging those ribs in your smoker like that. I've had several people tell me to check out this video and I'm glad I did! Thanks for sharing.
@LouisatRshackBBQ 5 жыл бұрын
thank you for coming by and watching. I have been enjoying your videos on the vertical pitboss and have picked up on a few neat tips. thanks Mike.
@walkingwormfood9628 4 жыл бұрын
ribs look awesome. do you no rice much of a difference compared to laying them flat?
@LouisatRshackBBQ 4 жыл бұрын
Thank you for watching. I did not notice really any difference
@PokemonTenLV 4 жыл бұрын
i was wondering if a shallow baking pan with a cover would work instead of wrapping the ribs in foil because i avoid using aluminum when i cook..
@LouisatRshackBBQ 4 жыл бұрын
Thank you for watching. A pan should work just fine, I have often thought about doing a rack that way myself.
@thegrumpyolgringo 5 жыл бұрын
Ribs looked good. Like the hanging mod. Glad you spend the ribs way, now we know how to adjust the ribs ,so they fit a little better. Nicely Done. Thanks for sharing. 😎.
@LouisatRshackBBQ 5 жыл бұрын
The Grumpy Ol' Gringo Sr. Thank you for watching - baby back ribs tend to be overall shorter since they are trimmed so they would be no issue Might try them next time.
@progers5019 5 жыл бұрын
What a great video Louis. Those Portabello Mushrooms was a meal in itself. Love the drone ariel shots. That vertical Pit Boss is a great little cooker. Love the rebar hanging rod mod. That mod was flashing on & off come do me. LOL Nice looking ribs too. Love how you left the spares spares. Scott's Sweet Memphis is great stuff. All around super video.
@LouisatRshackBBQ 5 жыл бұрын
Phil N Florence thank you Phil. This has been a fun cooker to play around with. Scott’s sweet Memphis sauce is really good. I need to crack the seal on some PIF Carolina sauce here soon.
@progers5019 5 жыл бұрын
@@LouisatRshackBBQ Best on chicken and PP Sammys
@jeremybrockington6494 5 жыл бұрын
Cool 😎 recipe bro I’m going to have to try that!!!! 👍🏾
@LouisatRshackBBQ 5 жыл бұрын
Jeremy Brockington thank you for watching- you should definitely try it.
@beers-jackofbbq 5 жыл бұрын
Nice cook! That was a 2 for 1 video, Thanks! If I ever do a pellet, I will most likely do the vertical. Both looked great and I will try a version of those mushroom soon!
@LouisatRshackBBQ 5 жыл бұрын
Beers-Jack of BBQ thank you for watching. The stuffed mushrooms were incredible- I might step it up a notch and add some crab meat and scallions next time.
@beers-jackofbbq 5 жыл бұрын
Louis at R shack BBQ I talked to my wife after I watched your video and I said I would do it with crab instead of shrimp and add onions. LOL
@gtsbarbecueandcuisine4837 5 жыл бұрын
Good looking meal Louis. That little cooker looks like it’s a keeper. Very versatile. Those ribs looked good and I liked that you seasoned the racks differently. Oh and that sauce looks good lol. I’ll be trying some soon. Very creative shrooms Lasse does some amazing cooks. See you soon. 🍻 RIP drone.
@LouisatRshackBBQ 5 жыл бұрын
GT’s Barbeque thank you Gary. Yes you need to try that sweet Memphis sauce soon. I really liked the color the killer hogs rub put on the ribs.
@gtsbarbecueandcuisine4837 5 жыл бұрын
Yea I'm almost exclusively using Malcom's rubs these days.
@johnmanthey2683 5 жыл бұрын
I liked the portobellos
@LouisatRshackBBQ 5 жыл бұрын
John Mantheyjl thank you for watching. You could probably put the mushrooms in the Pitboss on the top shelf - think they would take longer to cook , maybe a 45 minutes instead of the 20minutes it took on the Weber since the kettle was up around 400 degrees and the smoker was at 250
@papacsbbqkitchen2668 5 жыл бұрын
Nice cook Louis, kind of digging those vertical pellet smokers. Good stuff!
@LouisatRshackBBQ 5 жыл бұрын
Papa C’s BBQ & Brew thank you for watching. I am enjoying the vertical smoker and want to do hanging smoked links on it soon
@1984BBQ 5 жыл бұрын
Ribs and the mushrooms looked really good Louis ... That pit boss did a great job on those ribs. The mushrooms with the butter cheese and shrimp excellent. Definitely going to try those mushrooms. Great job Louis Cheers 🍻
@LouisatRshackBBQ 5 жыл бұрын
1984 BBQ thank you John- I highly recommend trying the mushrooms and add your own toppings.
@wheelairrentals7132 4 жыл бұрын
Why buy the rebar? Was there an issue hanging them from one of the racks that came with the smoker?
@LouisatRshackBBQ 4 жыл бұрын
WheelAir Rentals great question - at the time I was working on a hanging system for my UDS and I just cut the rebar to fit in the vertical. After I did my 1st hanging cook I was like - why not just hang off the top rack.
@LassesFoodAndBarbecue 5 жыл бұрын
I only hung ribs a few times, but really like the way they turn out. Thanks for the mention too - surely appreciate it. Great idea with the shrimp, i need to give that a try soon :)
@LouisatRshackBBQ 5 жыл бұрын
Lasse's Food and Barbecue thank you Lars. I tried to find shredded white cheddar but ran out of time. Your stuffed mushrooms looked so good I had to try them- will definitely make them again.
@DadIncredible 5 жыл бұрын
Hell yeah. Still want to try hanging ribs on my WSM. soon…
@LouisatRshackBBQ 5 жыл бұрын
Dad Incredible: BBQ, Grilling & More thank you Todd. Yes you do need to try it.
@THEREALSHOWBBQ 5 жыл бұрын
Awesome looking ribs bro. Love the drone shots. That was cool. I appreciate the mention. So glad you enjoyed the sauce. Where did you get Johnny Trigg's rub from?
@LouisatRshackBBQ 5 жыл бұрын
THEREALSHOWBBQ thank you Scott. I got the Johnny Triggs through the Uline customer awards program - I think now though they have switched to Tuffy Stones products which I got now.
@PicklesBBQandCooking 5 жыл бұрын
Those ribs looked great Louis! The rubs sound great and I know Scott's sauce is. Somehow hanging ribs is really better. And those mushrooms, I'm in. I saw Lasse do his and boy I love portabellos.
@LouisatRshackBBQ 5 жыл бұрын
Pickles BBQ thank you Charley. Those mushrooms were amazing - maybe add some scallions next time.
@interiormotivescom 5 жыл бұрын
I noticed you have three door clamps on your pit boss vertical smoker. How did you get the extra clamps, I've only seen them come with one. thanks
@LouisatRshackBBQ 5 жыл бұрын
interiormotivescom thank you for watching - I called Pitboss cust. Service and ordered the extra sets. It does void any warranty on the cabinet but it does seal up a lot better.
@ToddCBrown 5 жыл бұрын
What does hanging the ribs add?
@LouisatRshackBBQ 5 жыл бұрын
Thank you for watching. Some say you get a better even smoke flavor by hanging them. My personal opinion is there is no difference other than just a different way to cook them- plus it looks cool hanging there 😁.
@ToddCBrown 5 жыл бұрын
@@LouisatRshackBBQ Well sometimes a fella just has to give something new a try, right? I was given my Pit Boss Series 5 for Father Day, Birthday, anniversary. :-) Of course did the KZfaq search. You come up and seem like just regular Joe like me trying to make this thing work. I appreciate your straight shooting and simple approach. Just making good food to eat. Thanks
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