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اسلام وعلیکم پلیز میرے چینل کو سبسکرائب کریں شکریہ

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Thank you 😋

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All the best

Glad it was helpful! Thank you so much ☺️

Salam kya yeh receipe hum lamb leg par istamaal kar sakte hai k nai .please batai

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Arsalaan jahangeer plz subscribe my channel #AmmadHoorain

Yes I have subscribed thankyou

@@arsalaanjahangeer5042 thank you so much

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Thank you 😋

Thank you so much for such nice words of appreciation 😄

Thanks 😁

@@Hooqa thank you

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Until its tender 😊

Yes you can do that aswell 😊

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Grill system

No you dont need to preheat

Walaikum Asalam, you can use small pieces aswell instead of a full raan. Regarding your question about adding it to the masala paste at the final stage, just add the raan to it and cook it a little so the masala completely sticks to the raan. The main reason for coating the raan in the masala is because when it is steamed the outside coat with masala might wash off a little. The tenderness of the raan itself depends on how you like it. We like it medium well so its not completely cooked through (Well done), the masala still penetrates the raan overall and doesn’t taste plain. If anything was still not clear just ask again. 😊

Humaira's Kitchen Thanx Humaira for the prompt reply . Deeply overwhelmed by this gesture of yours ... will take a small sized raan coz we are just two members at home . Secondly I am not clear about the size of vessel to be taken and what type of plate to be kept in it over which marinated raan will be placed. The plate in your video has holes ... right ? To is type ki plate lena kya Humaira? One more thing rather than steaming can we cook the same raan in big sized non stick paan and turn it too after few min ?

Humaira's Kitchen Humaira actually I do have a microwave oven with grill etc ... unable to use it ... read the user manual too . Can you plz guide me with it as per your convenience? I want to cook tandoori chicken , wanna try chicken angara and few more dry chicken dishes in MW. I don’t understand its settings although read the manual several times . Need help in this aspect plz .

You are very welcome 😊 Firstly the size of the pan should be deep, just use a pressure cooker, so the raan can fit in completely, you can unfortunately not use a non stick pan as it will not cook the raan from the inside but only from the outside. The plate that is to be kept at the base can be anything not necessarily the same with holes as we are using, just so the raan doesn’t touch the water. Be sure to marinate overnight to achieve best results.

Humaira's Kitchen Thanx once again Humaira ... Humaira plz guide me on usage / Setting of temp of MW which is called preheating . I don’t understand this aspect of it at all . I have a MW with grill function ...

اسلام وعلیکم سر پلیز میرے چینل کو سبسکرائب کریں شکریہ جناب

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If you have an electric oven set it to broil or roast depending on your oven's options. Preferably broil. Preheat the oven to 180°c/350°f. Cook the lamb at 160°c/320°f. Use this simple scale for cooking time. It takes about 25 to 30 minutes for every half kg (500g/1.1lb). If you have a thermometer to measure the internal temperature of the lamb, 60°c/140°f is medium. Increasing or decreasing the internal temperature of the meat by 5 degree Celsius or 10 degree fahrenheit will determine whether the lamb is rare, medium rare, medium well or well done i.e., 55°c rare up to 70°c well done. There are a certain variables that will affect the cooking time and doneness of the meat. For instance different brands and manufacturers of ovens, basting time, temperature of lamb before cooking and the heat retention after cooking during both the searing and resting processes, room temperature, thickness and weight of meat, varying depths of cuts while scoring the meat. Normally it should take around a couple of hours to cook a decent piece of meat weighing between 4 to 5lbs, obviously excluding the time required for all the other steps e.g., brining, marinating, preheating the oven, resting etc. Anyway there is no Universal method and every time results will vary. Keep experimenting and keep checking the meat in the oven but try not to open the oven too often to retain the heat inside the oven. Best of luck with your cooking experience.

@@Zebness990 I appreciate such a detailed answer. Thank you so very much.

I don’t see why not.

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It came as a set, the brand name is Royalty Line. Which country are you from so maybe we could find a link for you?

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350f° For 2hrs or more depending on how tender meat you want it.

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Both