STOP STRUGGLING! // How to Clean and Roast Poblano Peppers ❤

Рет қаралды 112,733

2 жыл бұрын

I grew up watching and helping my mom make delicious CHILES RELLENOS, and this was one dish I avoided even though I loved it. The process of roasting then removing the seeds and veins from the POBLANO peppers was a struggle and it is the one job my mom had me do. Once I got older and started making my own, I was on a mission to find a better and easier way of preparing the peppers for chiles RELLENOS without the struggle. This is my technique, I hope it helps you as it has helped me.❤
INGREDIENTS----------------
POBLANO PEPPERS
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#chilesrellenos
#poblano
#rachelcookswithlove

Пікірлер: 486

@Fenikkusuuk 3 ай бұрын

My comment is not going to matter...lol. Everyone recognizes you as a wonderful teacher and you are right down to repeating the proper words in Spanish. You are a PLEASURE to learn from. Thank you very much!

@kayhenry6293 2 жыл бұрын

I’ve been roasting poblanos for years but never thought to remove the seeds and veins first! You rock, girl!

@kandacepatterson7965 2 жыл бұрын

Omg my friend!!! Your A PEPPER SURGEON!!!🙏🙏🙏💙💙💙 🌶 🌶. Chilies Rellano..my favorite!

@rachelcookswithlove 2 жыл бұрын

Lol! Thank you so much for your comment my friend. ❤😘

@Brunomaria71 14 күн бұрын

i was thinking the same!

@tammymiller5801 2 жыл бұрын

I've said this before and I will say it again, you are an excellent teacher!! Thank you for sharing your techniques and recipes.

@rachelcookswithlove 2 жыл бұрын

Thank you so much, I appreciate your comment my friend, it means alot to me.❤

@radecaborosa4956 2 жыл бұрын

Radeca is having Have fun with you 💕 💓 ❤

@valeriejennings4647 2 жыл бұрын

I finally was able to try this, seeding the poblano's before roasting.....what a difference and not so messy! Thank you Rachel! Like many before have told you, you are an excellent teacher! 😊

@AA-ox2dm Жыл бұрын

This is the first I've used poblano and followed your advice. Brilliant! Thank you.

@sylviawells715 7 ай бұрын

I love your recipes & presentation. Because it is so similar to the way my mother cooked. Would like to se a photo of “ my Ron”

@jeaniehen9026 5 ай бұрын

Rachel! Thanks sooooo much for this! So much easier on me with a bad back its hard to stand for long periods of time w/o nerve pain in my leg and numbness! Now I can fix this more often since poblanos are my favorite food, no matter how its fixed it brings back memories of riding my horse around poblano pepper and garlic fields in Gilroy, Calif. The smell of these fields should be made into a perfume! 😋💕

@melodysfiresidefarm 2 жыл бұрын

Such a great instructor. There's a technique for everything you just need to find the right person to show you. Thanks for sharing your techniques!!

@rachelcookswithlove Жыл бұрын

You’re welcome my friend, thank you so much for your comment.❤️

@sissy-qx7le Жыл бұрын

You're awesome thanks 😊

@marciayoung8735 Ай бұрын

What i love about you is i actually feel like I'm in the room with you and you teach me step by step without going to fast ❤

@rebeccatrevino9296 2 жыл бұрын

Nice to hear the word "the valley". I was born and raised there....Thanks for sharing the video.

@rachelcookswithlove 2 жыл бұрын

You're welcome my friend, me too, the Valley holds a special place in my heart. Thank you so much for your comment. ❤

@dorisscott2192 2 жыл бұрын

Rachel, That is one slick way to take care of a messy job.......I enjoy your channel so very much...

@rachelcookswithlove 2 жыл бұрын

Yes, it's so much better, I hate having a mess of any kind. Thank you so much. ❤

@berylmadison2363 2 жыл бұрын

I love poblano peppers so thank you for all the instructions.Mostly in my town,I have to go to a small Mexican store for the good peppers.. Everything you do is beautiful.!! Blessings 👩‍🦳🥰🏵️⭐

@rachelcookswithlove 2 жыл бұрын

I know the feeling, that happens to me when we're in Ohio, I appreciate your sweet comment my friend. ❤

@debihediger4760 2 жыл бұрын

Peppers are pretty easy to grow actually but they do like it hot so you can’t start them too early. But most nurseries have a nice variety of different peppers. I love to grow them different types and canned them in different ways as well.

@user-fq4ij8ez7w 3 ай бұрын

early this year, Jan 2024, I went to the store, and bought one, I took out the seeds, and planted a few, now I have a steady supply of of Poblano Peppers, grew them in a small raised garden, am greatful.

@judystophel1904 2 жыл бұрын

Thank you, Rachel, for showing us this video. I love poblano peppers and have always messed them up while trying to roast them. I also wanted to tell you I made your tortilla soup for my family, and they couldn't stop talking about it. Everyone loved it and I did give you the credit for it. Thanks again :-)

@rachelcookswithlove 2 жыл бұрын

You're welcome, and I was so happy to read this my friend, I'm glad your family enjoyed the tortilla soup because it sure is delicious. Blessings to you. ❤

@patricesilva3718 Жыл бұрын

Me too omg yes

@trulylynn9941 Жыл бұрын

@@rachelcookswithlove I just found you mommy and I love your videos for sure! 👍🏼💖

@jjiacobucci 2 ай бұрын

Best, most useful video instructions about prepping roasted poblano peppers

@771blahblah 29 күн бұрын

Hi,Rachel…I roasted peppers for the first time on the electric stovetop. Wow! It’s great! I used to put them under the broiler. I am thrilled with the stove top. Thanks so much for your videos. I ❤them.

@tellthetruthttt3641 2 жыл бұрын

Rachel, I can't think of one video where I haven't learned something knew or a better way of prepping. You always make things so much easier! Thank you so much❤❤

@floralopez337 2 жыл бұрын

This was so easy! I love that you clean the inside of the peppers first. It does save time and avoids all that mess that you mentioned! Gracias hermosa por tus consejos! God bless you my friend! Hugs!💖💖💖💖💖💕💖💖💖

@The78CJ5 2 жыл бұрын

I never would have thought that glass top stove would have made those peppers that nice. Great Video.

@mariawinter2535 2 жыл бұрын

Your presentation & verbal instructions are of superior quality. Your helpful hints are the golden tidbits of a savvy cook. The cooling cake rack turn grill ...... Sheer genius! A MILLION THANKS 👍

@rachelcookswithlove 2 жыл бұрын

You're welcome my friend, thank you so much for your sweet comment, you made my day.❤🥰

@mariastastykitchen 2 жыл бұрын

Hello my friend thank you for sharing your roasted peppers with us today they look delicious thank you for sharing enjoy your family and God bless🙏😋💕🌏

@dorothy4974 2 жыл бұрын

I love the tip for putting the rack right over the glass-top burner...thank you! I don't know why I never thought of that!

@rachelcookswithlove 2 жыл бұрын

I'm so glad this will help you, thank you so much for your comment my friend.❤

@dorothy4974 2 жыл бұрын

@@rachelcookswithlove they look more evenly roasted than on the comal. I am trying this today 💚 Thank you again!

@saradodd8684 6 ай бұрын

I love your teaching. I have never cooked like this in my 87 years but I hope You can teach me to cook something different. I am excited.

@richardvtagle 2 жыл бұрын

I am most truly grateful for showing us the method of deseeding our poblanos before roasting them. You're absolutely right about it being much easier my dear friend. Last week I made your chiles rellenos once again and I have to say, they came out super delicious. The sauce alone Johnny goes on and on about. He even put it on the rice I served alongside our chiles rellenos. Sweet Rachel may the rest of the week bring you and Ron much joy and peace. Lots of love and blessings as always sent towards the Meinzer homestead.

@rachelcookswithlove 2 жыл бұрын

Your welcome my dear friend, it is so much easier than the traditional way, I'm so glad to know that your Johnny enjoys the chiles rellenos my friend, I know you are a fabulous cook and you also are the best at baking. Much love and blessings to you and your Johnny. ❤❤

@johnhampton2543 5 ай бұрын

This is my second time finding your videos. They are very helpful. Thank you!

@Msksrdmd08 Жыл бұрын

Oh my goodness! How did I miss this! It is hard to use an electric stove when you have been use to a gas range for decades. Thanks Rachel!

@josephpalacios3072 5 ай бұрын

Thank you Rachel .your a great cook and teacher😊

@janicecirksena8300 2 жыл бұрын

I love Poblano peppers and my go to when I get to go out to eat is Chile Rellano. You give such wonderful instructions and make preparing these dishes look so easy!! Thank-you!

@rachelcookswithlove 2 жыл бұрын

You're welcome my friend. Blessings to you. ❤👍

@13c11a Жыл бұрын

How is it that I am only now discovering you! I have been roasting peppers for decades, but I must say that this is the best method I have ever seen. Thank you for your very clear instructions. I have subscribed.

@asweetnspicyginger2443 2 жыл бұрын

I love how your apron matches the peppers miss Rachel. What a beautiful shade of green.

@rachelcookswithlove 2 жыл бұрын

Thank you so much my friend, it was pure coincidence, but green is my favorite color though. ❤

@asweetnspicyginger2443 2 жыл бұрын

@@rachelcookswithlove Mine too!!

@roserussom335 Жыл бұрын

Thanks Rachel- I agree with people who say your instructions are the best!

@janicedcunha9092 2 жыл бұрын

Hello Rachel, With Love from Janice. You are so deft with whatever you do, It's a pleasure to watch your recipe videos. Unboxing green peppers, So easy peasy to temper. Thoroughly enjoyed watching every step. Thanks Rachel.💞👌💜🌟

@marlene-rr2ih 2 жыл бұрын

Finally, I can now roast peppers, tomatoes, and other things! All I need is to get a cooling rack. Thank you so much.

@lisamodert5564 4 ай бұрын

Thank you so much, Rachel! I was so excited to see you have the same glass top style stove as me. I figured I couldn’t do this without a gas stove. So now I have hope! I will do this!!! Thank you so much and may God Bless you❤️

@user-ge6cq3vy8z 9 ай бұрын

Thank you for showing the simple way to remove the seeds for many uses

@UncommonEyes Жыл бұрын

Got a bunch of poblanos today at farmers’ market, now I’ve learned from a pro how to work with them tomorrow. I’m only sort of a cook😊 with limited experience with various peppers. Thank you for creating this video❤

@margaretoconnor874 Жыл бұрын

Best video on peeling peppers I have seen. Really liked the way you did it on electric stove, what I have. You are a great teacher!

@tga22 2 жыл бұрын

Great 👍🏼 tutorial, thanks for sharing your ideas for chili poblanos on how to clean them and roast them.👍🏼👍🏼👍🏼💞💞🥰

@andreafelan8364 2 жыл бұрын

Thanks Rachael. Your method is now my method for making poblanos. I love chili rellenos.

@susieq7332 2 жыл бұрын

Rachel you are a great teacher! So calm and through. Your family has some lucky tummies indeed! 😁

@rachelcookswithlove 2 жыл бұрын

Thank you so much, I love to make my family happy.❤

@crfzg1000 6 ай бұрын

You saved me a lot of time!!!! I do poblanos, jalapenos and anaheims all the time, now I can really do it way faster! Thank you!!!❤❤❤

@stevegarcia5106 2 жыл бұрын

Thanks for sharing your tip on picking poblano peppers for easier roasting.

@tkingtut9079 10 күн бұрын

That looks so easy and organized. Thank you!

@lynnscott9657 10 ай бұрын

Thanks for that great explanation. A Mexican friend of mine suggested that, after they are charred, you put them in a plastic freezer bag and put them in the freezer for 10 minutes or so. That way they sweat and cool down at the same time. They are cooler to handle.

@kathyworkman1678 Ай бұрын

Thank you for sharing your experience with peppers. 😊 you are an inspiration ❤

@nubbins1968 2 жыл бұрын

I used your method to roast poblano peppers for our anniversary dinner. I made your Chile Relleno Casserole. It was a hit!! Delicious

@rachelcookswithlove 2 жыл бұрын

So happy you enjoyed it, I appreciate you letting me know.❤️

@vavadtbn53 2 жыл бұрын

I love your method of clean before roasting the chiles!!! I will try that next time. Thank you!!!

@rachelcookswithlove 2 жыл бұрын

You're welcome friend. ❤

@gretaeberhardt541 Жыл бұрын

Thank you! The instructions I’ve found elsewhere show roasting the peppers over a gas flame, which my kitchen does not have. Thank you. Thank YOU! THANK YOU!!!!!

@chererene Ай бұрын

all I can say is you ROCK and are GOLDEN, this method worked great for me, the best and easiest ..thank you

@Holmer188 2 жыл бұрын

Thank you for sharing. I grow poblano peppers in my garden every year. I appreciate you sharing that you can freeze them.

@aidachavez8564 2 жыл бұрын

Thanks Rachel! I love, love Chile Rellenos. I have shared your you tube videos with my family!

@plhartley 2 жыл бұрын

Thank you, poblano peppers are my favorite. I make chili rellenos often and cleaning after roasting is my least favorite thing to do. I will give this a try!

@rachelcookswithlove 2 жыл бұрын

You're welcome, it will make things easier I'm sure. Thank you so much for your comment. ❤

@plhartley 2 жыл бұрын

@@rachelcookswithlove I DID it!! I seeded & then roasted & peeled my chilis this morning, they are in the fridge and ready for me to make my favorite chilis rellenos!! Thank you again.

@susanhampton2085 Жыл бұрын

Such a wonderful method for prepping poblanos. Thank you! Your instructions are so clear!

@angelitarodriguez6726 10 ай бұрын

Thank you for so many tips on making great dishes and alot easier and tasty. Love to watch your channel. One of your greatest fan in the RGV.

@rachelcookswithlove 10 ай бұрын

Thank you so much! I really appreciate your support of my channel my friend. Hugs and blessings. ❤️

@yolandavillareal8058 2 жыл бұрын

Thank you so much. You’re not only a great cook but have great helpful suggestions. ❤️

@rachelcookswithlove 2 жыл бұрын

You're welcome my friend, I appreciate your comment. ❤👍

@TartNsweet2255 2 жыл бұрын

Awesome-- thank you, Rachel!

@rachelcookswithlove 2 жыл бұрын

You're welcome!❤👍

@barbaratunnell7738 Жыл бұрын

Thank you so much. I’m making stuffed poblano peppers vegan style for my daughters birthday tomorrow night and your video is so helpful.

@rachelcookswithlove Жыл бұрын

You are so welcome! Happy birthday to your daughter, I hope you have a wonderful party.❤️❤️

@debragreen7668 Жыл бұрын

Best video on roasting peppers and I've seen a few.

@JoanPine 3 ай бұрын

I love the way you cut the Poblano for Chile Rellenos, I will be trying it ASAP, thank you

@churchreceptionist5511 2 жыл бұрын

Gracias Rachel aprendí a limpiar los chiles antes de asarlos y me gustó tu técnica!

@danadyd59 2 жыл бұрын

Omg! I wish I'd have known this 30 years ago! I always roasted first, then struggled. Can't wait to try your method. It looks sooo much better, and easier than what I've been doing. Thank you!

@rachelcookswithlove 2 жыл бұрын

You're welcome, it will help alot my friend. ❤

@marshacarter8565 11 ай бұрын

Oh thank you for sharing this with us! I have 4 poblano plants and this will make preparing them so much easier!

@sharibasse6130 5 ай бұрын

Love you so much Rachel ❤ You've taught me so much and I love Mexican food!!! I'm a gringo but learned from my comadre. Thank you so much sweetie! I always look forward to your posts ❤

@scottstooksbury5570 3 ай бұрын

I will definitely be using her method for stuffing my peppers!

@judyhutson6984 6 ай бұрын

Thank you so much for this video !!!! I have an electric stove and had no idea i could roast them that way. I tried all your tips and they turned out perfect and so easy. I used them in chili relleno soup. It was delicious. Now that I know how to prepare them I will be making chili rellenos at home. It's my favorite Mexican dish 😊

@arleneosborne7995 Жыл бұрын

Yours is the BEST instructional video I've ever seen for chilies!!! We love chile rellanos (and they are hard to find here in New Hampshire, but I've made them for years). I'll try your method next time. It's better than any others I've seen!

@ileanamurias922 Жыл бұрын

Oh my goodness this hack is a game changer! Thanks for sharing. I’m making Chile rellenos today and this has come in so handy!

@rachelcookswithlove Жыл бұрын

You’re welcome my friend,I’m glad I just caught this comment…this method will make it so much easier for you, I’m also sending you a link to my Chiles Rellenos video. Happy New Year.❤️ kzfaq.info/get/bejne/i86WdrCWqtLMdXU.html

@cathymarquez2466 2 жыл бұрын

Rachel I eat poblanos just about every week I love roasting them my favorite. 👍♥️♥️♥️♥️🤗Thanks for the tips.

@karenabe6498 2 жыл бұрын

Thank you for sharing I love watching your cooking videos. You are awesome 👍❤

@rachelcookswithlove 2 жыл бұрын

Thank you so much for your comment and support of my channel my friend. ❤👍🥰

@stampincass 7 ай бұрын

What a smart idea to remove the seeds first! And I didn't know the steaming trick - I think that will make it even easier for me now!

@michaelkirkwood5702 Жыл бұрын

Thank you, Rachel, for this method 🎉😊

@lydaalvarez123 5 күн бұрын

Excellent instructions, thank you!

@ursulagrogan3062 Жыл бұрын

I think your wonderful for sharing so much to all who are watching your incredible ❤

@theresam2769 Жыл бұрын

Thank you! Many thanks! Your roasting process is just as easy as you demonstrated!

@CB-km5ql 2 жыл бұрын

Perfect! I love that you do not waste any food. Drives me crazy when I see a Chef on Food Network cut the top of a pepper off with at least 3/4 of an inch of pepper attached to the stem. Then throw it right in the trash. What a waste! Senseless. My daughter-in-law made your enchilada casserole for my birthday dinner. I showed her the video and she made it. It was delicious! She made it again last night for her family and said her husband, my son, loved it! He hates casseroles but this is one he happily eats 💚 you are the best Rachel! I could watch you all day long… And usually do 🙂

@coconutparadise 2 жыл бұрын

OMG, I don't know why I never tried this before! Thank you so much for sharing, Rachel and God bless you 🙏🥰💖

@rachelcookswithlove 2 жыл бұрын

You're welcome my friend, blessings to you too.❤🥰

@cathyc2665 2 жыл бұрын

Hello Rachel!! Love your cooking videos. ❤️ from Houston Texas!

@rachelcookswithlove 2 жыл бұрын

Thank you so much my friend. Blessings to you in Houston Texas.❤👍

@sherieclifford9983 2 жыл бұрын

Totally fantastic way to get the job done right, thank u Rachael

@armandopina8529 2 жыл бұрын

Hola Raquel, like how you deseeded the peppers first. don't have stove like yours so will broil them. love them poblano peppers.

@rachelcookswithlove 2 жыл бұрын

You're welcome my friend, blessings. 👍❤

@homesteadingwithapurpose9681 2 жыл бұрын

Thank you for this great tip.

@rachelcookswithlove 2 жыл бұрын

You're welcome my friend. ❤😘

@NetNana06 2 жыл бұрын

Great way to make it an easy task!

@rachelcookswithlove 2 жыл бұрын

Truth, thank you so much ❤

@shirtshine73blitz 2 жыл бұрын

I'm so glad to see you are moving up to the big time!

@sarahschooler6494 2 жыл бұрын

Thank you a perfect example of how to roast peppers! I have always roasted mine in the oven with the broiler. I love using fresh peppers but disliked the smell from the broiler. When I use my stovetop like you instructed there is no lingering smell. Thank you for the instructions on how to do the seed removal beforehand. Awesome information and instructions again from Rachel Cooks with Love.

@buckeyefangirl1976 9 ай бұрын

Oh thank you so much!♥️😁👍 I've struggled with these for years.

@ArmandoCruz-kj9fz Жыл бұрын

Gracias, amazingly easier to get ready for chiles rellenos 👍

@elsasalazar4789 2 жыл бұрын

Thank you Rachel now I learned how to clean the seeds awesome I love chiles rellenos !

@wendyweatherup4882 9 ай бұрын

Thank you for making recipes easier to understand

@hanzketchup859 11 ай бұрын

That was a beautiful comment, “here in the valley we have been blessed with tons of poblano peppers and we can be picky” when we remember this, we are being grateful for the abundance, gratitude is the greatest of human traits. Cheers.

@karenmaday3455 10 ай бұрын

Rachel your the best ever! I lovee whatching you. My you always be Blessed 💗

@gracev9619 2 жыл бұрын

I can’t wait to try it this way! Thank you! Those poblanos are beautiful!

@shirleyborruel5717 2 жыл бұрын

Very good information. I’ve been sharing your videos with my som. He’s a fabulous cook. Think he might like some of your ideas. Looks like you got a new kitchen. Like. Enjoy. I’m from Barstow Ca.

@rachelcookswithlove 2 жыл бұрын

Thank you so much for sharing my friend, this I'd only a temporary kitchen while in Texas.❤👍

@annabee7975 2 жыл бұрын

Thank you so much for all you teach...you are so appreciated.... Sending love to you and yours

@pilydumbolton5548 2 жыл бұрын

What a great tip. Love it. Thank you so much. No more mess 😊

@rachelcookswithlove 2 жыл бұрын

True!! No more mess, thank you so much my friend. ❤⚘👍

@lelanewey6369 Жыл бұрын

Lovely presentation, very comfy visiting your kitchen and I learned a bunch! Great Job!!

@stephinequezada860 9 ай бұрын

Your method is so genius! I'm going to try it today!!! Thank you!!!!

@padmepadme 6 ай бұрын

Excellent method: thanks for showing us how to do this without the slime.

@berthaz2583 Жыл бұрын

WOW! Your instructions are amazing ! Thank you!😊 will definitely apply your technique next time.

@marycabello6900 2 жыл бұрын

Love the way you do your cooking and sharing with us. ❤️🤗

@laphil1969 7 ай бұрын

Thank you Rachel for adding the advice on how-to prepare these when needing poblano strips!!! I am making my (now famous) chili relleno casserole for a Christmas Party and you made my kitchen life a little easier. 🙏 Muchas gracias 🥰

@lovemoneymakeup8253 Жыл бұрын

Thank you for being so detailed for us beginners 🤗

@danihaskell Жыл бұрын

Excellent! I wish I watched this prior to roasting! I appreciate your video, and love the technique!

@deborahjeanne2141 2 жыл бұрын

Thank you Rachel! It’s not just your great recipes, it’s the information and explanation you pass along that make your recipes so successful as well as your combination of ingredients. You really do put the joy back into cooking. 💗

@rachelcookswithlove 2 жыл бұрын

Thank you so much for your comment, I love cooking and tending to my home, it's when I'm the happiest. ❤