Roasted Poblano Chiles

Рет қаралды 85,685

9 жыл бұрын

This video demonstrates one of the most common ways to roast, peel and seed a fresh poblano chile. The finished poblano can be used whole, either hot or cold for stuffing purposes or cut in a variety of ways and used as an addition to any number of different Mexican preparations. Although the roasted poblanos have a history of being used in Mexican cooking they are also used in a wide variety of other American or ethnic cooking preparations. They can also be stored (covered in oil) for 2-3 weeks under refrigeration prior to being used.

Пікірлер: 61

@shanaynay336 Жыл бұрын

I always slice my chili first deseed then cook and peel

@pam_jackson 3 жыл бұрын

This is EXACTLY the way to prepare roasted poblanos. Thank you chef for such clear instructions.

@johnterczak9256 3 жыл бұрын

You're welcome. It's not the only way but it's my favorite way.

@ColoredGlass777 2 жыл бұрын

Awesome! I just broiled 3 of them in my toaster oven and they are sitting in the plastic wrapped bowl steaming. The kitchen smells heavenly. You, John, are a treasure. Thank you for your easy to understand instructions!

@chefjohn7503 2 жыл бұрын

You're very welcome!!

@ivis-Marie 4 жыл бұрын

This video was super helpful, thank you!

@johnterczak9256 4 жыл бұрын

You're very welcome !!

@roselightcafe1754 7 жыл бұрын

Thank you! That's an awesome video and you showed me exactly what I needed to do! Thanks again 👍🏽🌹

@johnterczak9256 5 жыл бұрын

You're very welcome !!

@shanaynay336 Жыл бұрын

Omg thank you I make chili relleno all the time and this is a life saver

@lupefavila6827 6 жыл бұрын

Great advice!

@johnterczak9256 5 жыл бұрын

Thank you very much !!

@Vfd6610 4 жыл бұрын

Awesome video. Thanks

@johnterczak9256 4 жыл бұрын

Thank you!!

@mustangpilot6786 3 жыл бұрын

Thanks for this video!! Gonna cook my first poblanos today. :)

@johnterczak9256 3 жыл бұрын

You're welcome.

@tramekn 4 жыл бұрын

Thank you chef!

@johnterczak9256 4 жыл бұрын

You're very welcome !!

@awaken_healer4148 4 жыл бұрын

This was so helpful for me because Ive been having trouble peeling them 😐

@johnterczak9256 3 жыл бұрын

Thanks. Trust me, I know what you mean LOL

@REDsReinita 5 жыл бұрын

Thank you going to roast some now!

@johnterczak9256 5 жыл бұрын

Sounds like a plan LOL !!

@flowerpower3618 2 жыл бұрын

Love the karate chop on the lattice wrap

@chefjohn7503 2 жыл бұрын

@L.Spencer 3 жыл бұрын

Any precautions using the broiler? I've had a pan bend up once, now I have one of those thicker aluminum pans, but I still get nervous using the broiler.

@chefjohn8594 3 жыл бұрын

Nothing comes to mind outside of thinking about the type of cookware that buckles when put under a broiler??

@ahanna122 Жыл бұрын

I noticed this with the cheap cookie sheets. Just discovered there are broiler pans. I used this and no problems

@berthuizr7358 4 жыл бұрын

Thanks for sharing your video. Can I not use oil?

@johnterczak9256 4 жыл бұрын

You're welcome. Yes, you can not use oil but the cooking will be slightly less even and also harder to peel after cooking.

@r2orobles338 6 жыл бұрын

Why does the old guy from Family guy come to mind?! Lol! Thx for the tips

@johnterczak9256 5 жыл бұрын

You're very welcome !! I don't know and I haven't watched TV for about 30 years.

@jturrado1 3 жыл бұрын

Hey..good video but can you do the same thing with a bell pepper b/c I really don't like anything spicy?

@TheSeasonedCook 3 жыл бұрын

Yes, you can use a roasted red or green bell pepper - no problem.

@jerry3551 2 жыл бұрын

I think 10 mins is more than enough so that the chiles don't break apart and still be able to peel the skin off. Also, usually in Latin American countries, it is not accustom to water them down. It takes the "roasttiness" flavor away and you don't want that because it defeats the purpose of roasting them. ...just for for thought 😁

@chefjohn7503 2 жыл бұрын

Like I said in the video, there's a number of ways to cook the poblanos and that includes other ways of cleaning them as well. Thanks for your comment though.

@1fanger 9 жыл бұрын

Hi John, how about just roasting them by just holding the pepper over an open fire? Would that also cook the pepper less, as well, and make it easier to stuff? Thanks

@johnterczak9256 5 жыл бұрын

I've done the direct fire approach (your suggestion), I've roasted them on an indirect fire on the grill, I've pricked them with sewing needles and deep fried them, I've roasted them outright on a cookie sheet in the oven and finally, I've broiled them the way I demonstrated in this video. The method I'm suggesting in this video (broiling) i seem to like the results of the most. All of the other versions that I just mentioned will work but the results can vary drastically with the temperature intensities and the amounts of the cooking times. The other VERY IMPORTANT consideration as to how and how much they are cooked depends on what the intended use is for the chile. In the case of this video, I planned on dicing the cooked chilies and mixing them into a Mexican creamed rice preparation, therefore this method was perfect for my intended use.

@sherrylorraine3315 5 жыл бұрын

Thanks but can you stuff it with cheese and bake it

@johnterczak9256 5 жыл бұрын

Absolutely !!! As a matter of fact, there's probably more stuffed, baked & fried poblano formulas out there then there are roasted and diced etc. versions. Chile relleno is probably the most well known even though it's not always necessarily made with poblanos. Additionally, there's a lot of cold versions of meat, cheese and/or vegetarian stuffed poblano chilies waiting to be made and enjoyed. Have fun !!!

@a.l.michael6240 4 жыл бұрын

I’m making curry with this and some green tomatoes :)

@johnterczak9256 4 жыл бұрын

That sounds like a plan. You can put these chile's on/with just about anything.

@Lisa_Fox_Realtor 3 жыл бұрын

I tried making last night before watching your video. Now I see my error trying to rinse under water from the sink rather than use a bowl of water!

@johnterczak9256 3 жыл бұрын

I totally understand. I've been down that road before lol !!

@5dkauhanespiritualarts775 4 жыл бұрын

Mahalo

@jdwoods2008 3 жыл бұрын

it definitely is hard to not over cook them

@TheSeasonedCook 3 жыл бұрын

That's why I warned against doing it. lol

@tonivanderpool1934 4 жыл бұрын

Why did you cover them with oil ?

@johnterczak9256 4 жыл бұрын

It helps with the roasting/cooking process. Keep in mind, that a somewhat even coating of oil will help to evenly distribute the heat and cooking. Try and think about it as if you were sauteing something in a little oil or fat. The primary function of the oil or fat is to evenly transfer the heat to the food. In fact, in this saute example the oil is actually what allows the heat to be transferred almost entirely. On the other hand, i could have not used the oil and still managed to roast the pablanos but it would have been with a slightly more direct heat application and much drier.

@malekahroberts8742 2 жыл бұрын

why not take the seeds out bfore roasting?

@chefjohn7503 2 жыл бұрын

You could but then the seed roasting/being cooked flavors would be disposed of before the cooking?

@dreasmom2789 3 жыл бұрын

Just a little oil😆

@chefjohn7503 3 жыл бұрын

Yes, apply as little as you like.

@teresarodriguez3628 4 жыл бұрын

Just use a stove

@johnterczak9256 4 жыл бұрын

Is that a question or a declaration? In case you missed some of this video - there's part where I mention other ways to cook the pablanos.

@johnterczak9256 4 жыл бұрын

As i mentioned in the first 30 seconds of the video - there are many ways to COOK & skin a pablano but this video will focus on how to ROAST & skin a pablano. Thanks for your input

@YA-vi4tn 4 жыл бұрын

No its not, some people don't have electric stove and no outside grill

@teresarodriguez3628 4 жыл бұрын

This is wrong

@johnterczak9256 4 жыл бұрын

So are you. If you have a question or a comment I'll be glad to respond to it.

@EmmuFlicks 4 жыл бұрын

some people dont have a gas stove 😳

@johnterczak9256 4 жыл бұрын

@@EmmuFlicks It doesn't matter if the stove is gas or electric because we're using the oven to roast these poblanos