Recipe for all coconut lovers, tender and fine Raffaello cake without baking. This is a perfect and very refreshing sweet snack for warmer days, when we use the oven less and less.
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INGREDIENTS:
Substrate:
100 g butter
200 g ground biscuits with butter
Cream:
500 ml whipping cream
170 g of powdered sugar
140 g white chocolate (previously melted)
340 g ground wafers with vanilla
170 g of coconut flour
Glaze:
200 g white chocolate
Ornamentation:
15 g almond leaves
100 ml whipping cream
8 Raffaello ball
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