in this video i collect raffaello cake! I also bake always smooth, very tasty, perfect COCONUT SPONGE CAKE!
i make coconut sweets quickly and tasty.
assembly of raffaello cake with raffaello cream on a custard basis
raffaello cake in this video i have 20 cm in diameter and its weight was 1700gr without sweets
ingredients for coconut sponge cake (for a form of 20 cm in diameter):
4 eggs weighing 50 g each
2 proteins weighing 30 g (together 60 g)
8 g vanilla sugar
30 g cornstarch
150 g of sugar
100 ml of milk
40 g of medium-ground coconut chips
pinch of salt
2 grams (a teaspoon without slides baking powder)
140 g of wheat flour
I bake the sponge cake in the oven at a temperature of 175 degrees Celsius at an average level top bottom mode without convection for about 40 minutes
Link to the video - recipe for RAFFAELLO cream for this custard-based cake:
• крем РАФАЭЛЛО без сыра...
INGREDIENTS for the cream RAFFAELLO on a custard basis for this cake:
300 ml of milk (in a ladle bring to a boil)
30 g of corn starch
8 g vanilla sugar
50 ml of milk at room temperature (enter into starch)
150 g condensed milk with sugar
70 g medium-ground coconut chips
250 g butter 82% fat content
30 g white chocolate (grated)
70 g chopped roasted almonds (almonds can be fried in the oven on a baking sheet on a medium level top-bottom mode without convection for about 10 minutes)
Link to the recipe for RAFFAELLO cream based on cream and mascarpone cheese:
• крем РАФАЭЛЛО - идеаль...
ingredients FOR COCONUT CANDIES:
200 g of condensed milk with sugar
100 g of medium-ground coconut chips
40 g butter
12-14pcs almonds