Instablaster

Sounds great!

I used to believe that by rolling raisins in flour it would stop them from sinking but it doesn’t at all The only secret for raisins not to sink to the bottom of the cake is the quantity of flour The more liquid the dough is the more your raisins will sink to the bottom This is why in this recipe they’re putting them on top, I’ve never tried that So far my best recipe for raisins cake is 500 g flour 300 g of sugar 250 g of butter Six eggs 300 g of raisins Tablespoon vanilla if liquid or powdered Tablespoon rum Lemon zest optional Baking powder With these quantities of flour and fat, raisins will not sink because dough will be thick not runny

@@Tyler-1203 creaming method???

Thank youuu for mentioning

Best of luck!

You are welcome 😊

Now tasted by numerous friends, brilliant.

Hope you enjoy ;)

Thank you so much 💓

Thank you so much :)

yes u can :)

Thanks for watching my channel;) I'll be coming up with a recipe soon good day

Yes you can use butter instead of oil 👍

How was it

@@laalayasmine5073 much better!👍🏽

@@laalayasmine5073 it was delicious! I have since tweaked the recipe even more - substituting 1/4 of the flour for oat flour and substituting 2 tablespoons of plain flour for coconut flakes. Gives even more fibre while still being cakey 😉

Yes, you can use cake flour ❤️

In the description

@@choicemyfood Thanks

Yes, u can :)

Yes, you can ;)

شما همانطوری که من در این ویدیو نشان می دهم کشمش ها را در آخر اضافه کنید آنوقت بهتر در همه جای کیک پخش می شوند

You can use both of them ;)

@@choicemyfood thank you I'll make it soon enough 🙃

It is 250 g only

In your video you put 2 cups and that is not only 250gms

2 cups is not 250g

One flour cup equal 125 gm

i like it when the cake cracks on top hahah

In a pound cake , if it cracks on top it is a sign that a cake has baked perfectly. If it has no cracks thn the cake must be too dense inside ..

23*10*5

Thanks for asking that. I needed the answer.

Please confirm where did you buy this tin ?. I didn’t see this kind of measurements cake tin in London super stores. Thanks.

I have used rapeseed oil, but you can use all kinds of oil :)

@@choicemyfood Even olive oil ?...thanks.

@@Barbara-yj5tl Yes even olive oil ;)

Best of luck

That is not necessary ;)

It is total 250 g of flour 😀

@@choicemyfood oh thanku😂

for not falling to the bottom ;)

@@choicemyfood ok. Thanks

@@tyromyrtle My raisins stayed on the top throughout the baking time.

Hej Aileen :) because sugar is much heavier than flour therefore 1 cup of sugar weighs much more than 1 cup of flour ;)

Sugar is heavier than flour

O my God. I don't know whether I should try or not?

@@tyromyrtle don't bother... it's not great

It turns out just fine, give it a try and don't worry about this comment. It might have gone hard due to some other reason maybe

Yes same here.. I think there should have been butter instead of oil. It was soft but not moist and spongy as I was expecting it ..

🤞🙏❤

Yes 40 min at 180°C 😍❤

Sorry for that

I was going to ask the same question?. What’s the size of the cake pan? It’s beautiful pan but I didn’t see in London any super stores.

traditionnelle :)

So what? ? soviet or German, it’s a cake . Bake and eat😂

The best cake I've ever seen

@. Thang Nguyen. You stupid person. Have you ever tried baking this cake, or even you can’t afford to buy even one ingredients, or you just like criticising someone’s excellent work is in your evil mind’s nature,