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3 INGREDIENTS TO MAKE RUSTIC ZUCCHINI AND RICOTTA easy recipe zucchini
INGREDIENTS
2-3 SMALL ZUCCHINI
250 GRAMS OF RICOTTA
PASTA PASTA
1 EGG
SESAME
RUSTICI ZUCCHINI AND RICOTTA easy recipe zucchini
salty croissants pretzels with ricotta
to make these zucchini and ricotta pretzels, grate the zucchini in a pan, add a tablespoon of oil and cook for a few minutes over high heat.
Salt and pepper.
If you want to this filling you can also add grated carrots.
Let it cool and mix adding the ricotta. And now we are ready to prepare the puff pastry to be filled to create this zucchini appetizer.
Open the puff pastry which must be room temperature and spread it out.
Spread our zucchini and ricotta on the puff pastry and cut into triangles.
Gently roll them from the wide part and create croissants, puff pastries or the shape you prefer, you can also just fold them in half.
Brush with beaten egg and cover with sesame
bake at 200 ° for 25 minutes in a convection oven.
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