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Gourmet raw food chef and cookbook author Cherie Soria, founder and director of Living Light Culinary Institute demonstrates a quick, efficient way to peel a bell pepper. Cherie Soria, founder and director of Living Light Culinary Institute, has taught gourmet raw vegan cuisine since 1992, and vegetarian cooking for more than 40 years. She is the author of several raw food recipe books, including the classic Angel Foods: Healthy Recipes for Heavenly Bodies, The Raw Food Revolution Diet (coauthors Brenda Davis, RD and Vesanto Melina, MS, RD.) and Raw Food For Dummies (coauthor Dan Ladermann).
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