COOKING TIP - THE EASIEST WAY TO PEEL BELL PEPPERS - PEELING PEPPERS MADE EASY

  Рет қаралды 68,549

An Old School Home

An Old School Home

6 жыл бұрын

How do you get the skin off red peppers?
COOKING TIP - THE EASIEST WAY TO PEEL BELL PEPPERS - PEELING PEPPERS MADE EASY
Today, I am sharing the easiest way to peel roasted bell peppers (green and red). I discovered it after years of struggling :)
Wash and clean the bell peppers
Slice the peppers in a half
Place the peppers in a baking tray with the open side down
Place the tray in the middle of the oven and set the broiler to high
Broil the bell peppers for 15 minutes
Take the tray with the bell peppers out of the oven and cover the peppers with a cloth, creating a steam bath
Wait for the bell peppers to cool off
You should be able to skin the bell peppers very easily.
I hope you find this video helpful and if you have any questions, please post them in the comment section and I will answer them.
If you find this episode helpful, please click the LIKE button below the video; it would mean a lot to me. And if you would like to see more videos about organic gardening, gardening tips, healthy recipes and cooking tips, healthy lifestyle and home and kitchen tips and tricks, please subscribe to my KZfaq channel by clicking on the link below:
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Пікірлер: 118
@rayschrauwen2249
@rayschrauwen2249 Жыл бұрын
Excellent video. Short to the point simple procedure and no annoying music
@AnOldSchoolHome
@AnOldSchoolHome Жыл бұрын
Thank you, I appreciate your support!
@allenherron3579
@allenherron3579 5 жыл бұрын
Elders are so wonderful.. bless your family, thank you for sharing this method with the world. Skin and seeds are not good for digestion
@AnOldSchoolHome
@AnOldSchoolHome 5 жыл бұрын
Yes they are! You are welcome and thank you for watching 😍
@hypnotica51002
@hypnotica51002 5 жыл бұрын
Anyone else get tingles??? I love the unintentional ASMR! Perfect demonstration of peeling peppers too...Thank you!
@SashaDeKasha
@SashaDeKasha 5 жыл бұрын
slick tv LOL! I had to rewatch my video... you are right, that is kind of satisfying to watch 😁 Thank you for watching and commenting, I appreciate it! 😍
@genetnam
@genetnam 2 жыл бұрын
You have the best method of peeling peppers. Broil temperature is the way to go! Thank you Thank you!
@AnOldSchoolHome
@AnOldSchoolHome 2 жыл бұрын
You are very welcome and thank you for watching!
@daniemarchese386
@daniemarchese386 3 жыл бұрын
Recently learned that peeling bell peppers, removing seeds is health wise. Thanks for this video. Very helpful!
@AnOldSchoolHome
@AnOldSchoolHome 3 жыл бұрын
You are very welcome and thank you for watching!
@jim9214
@jim9214 3 жыл бұрын
Excellent...thank you so much! I’ve always struggled and didn’t;t look forward to peeling roasted peppers. This looks so much easier!
@AnOldSchoolHome
@AnOldSchoolHome 3 жыл бұрын
You are very welcome and thank you for your support!
@mailywong9612
@mailywong9612 3 жыл бұрын
What s beautiful picture of you and your grandmother , thanks so much for sharing
@AnOldSchoolHome
@AnOldSchoolHome 3 жыл бұрын
Oh, thank you so much, I appreciate it!
@priayief
@priayief 6 жыл бұрын
Loved it! Thanks. Will give it a try.
@AnOldSchoolHome
@AnOldSchoolHome 6 жыл бұрын
Thank you! I appreciate that :) And thank you for watching! Have a great weekend! Best, Sasha
@patmitchell2389
@patmitchell2389 2 жыл бұрын
I just roasted and pulled four bell peppers just like you did and it totally worked thankyou so so much, it’s genious 😘
@AnOldSchoolHome
@AnOldSchoolHome 2 жыл бұрын
Yay! That’s awesome! I’m so glad it worked for you! Thank you so much again for your support!!!
@UT33200
@UT33200 6 жыл бұрын
Good tip! Thanks for the share!
@AnOldSchoolHome
@AnOldSchoolHome 6 жыл бұрын
UT33200 😍 Thank you 😍
@erbrooks
@erbrooks Жыл бұрын
Ty for this!
@AnOldSchoolHome
@AnOldSchoolHome Жыл бұрын
My pleasure!
@ericme4767
@ericme4767 4 жыл бұрын
Lovey! I really needed this due to the piperade I plan to make next week.
@AnOldSchoolHome
@AnOldSchoolHome 4 жыл бұрын
Thank you! I’m glad I could help 😊
@gregorysalzman
@gregorysalzman Жыл бұрын
Very helpful through a simple and brief demonstration! THank you.
@AnOldSchoolHome
@AnOldSchoolHome Жыл бұрын
You are very welcome and thank you for your support!
@madelinespitzer3071
@madelinespitzer3071 Жыл бұрын
Wow thank you so much!
@AnOldSchoolHome
@AnOldSchoolHome Жыл бұрын
You are so very welcome!
@flowerchild777
@flowerchild777 4 жыл бұрын
Well done👍 I knew there had to be a better way. Thanks for sharing
@AnOldSchoolHome
@AnOldSchoolHome 4 жыл бұрын
I’m glad I could help 😍 Thank you so much for watching and commenting 😊
@patmitchell2389
@patmitchell2389 2 жыл бұрын
I’m gonna try and I’ll let you know, thanx for the video
@AnOldSchoolHome
@AnOldSchoolHome 2 жыл бұрын
I hope it works out well for you. Thank you for watching!
@chevonne8492
@chevonne8492 3 жыл бұрын
Great tips. This was really helpful thanks so much!
@AnOldSchoolHome
@AnOldSchoolHome 3 жыл бұрын
You are very welcome and thank you for watching!
@michaelredbourn
@michaelredbourn 4 жыл бұрын
Really works. Thank you!
@AnOldSchoolHome
@AnOldSchoolHome 4 жыл бұрын
You are welcome and thank you for watching! I appreciate your support!
@kristiyan95
@kristiyan95 Жыл бұрын
Well DONE!!! Amazing tip, thank you!
@AnOldSchoolHome
@AnOldSchoolHome Жыл бұрын
You are welcome and thank you for your support!
@helenabasquette7222
@helenabasquette7222 2 жыл бұрын
im going to try this next time i make stuffed pepper soup 👍thanks
@AnOldSchoolHome
@AnOldSchoolHome 2 жыл бұрын
You are very welcome and thank you for watching!
@jameschan6
@jameschan6 5 жыл бұрын
Thank you for the instruction.
@AnOldSchoolHome
@AnOldSchoolHome 5 жыл бұрын
You are welcome 😊 And thank you for watching, I appreciate it 😊
@escondidostake
@escondidostake 5 ай бұрын
OMG...I wish I had watched this earlier today BEFORE I struggled peeling my roasted peppers. It was my first time following this recipe which called for peeling the peppers. It was a nightmare. Thank you for this video! I'm going to do this tomorrow!!!
@AnOldSchoolHome
@AnOldSchoolHome 5 ай бұрын
You are very welcome! I hope it worked. I love how easy it is 😍
@Ironmike965
@Ironmike965 5 жыл бұрын
Very helpful and friendly woman. Thanks !
@AnOldSchoolHome
@AnOldSchoolHome 5 жыл бұрын
Thank you!
@DanielLeeJones
@DanielLeeJones Жыл бұрын
Awesome possum
@NickRossi
@NickRossi Жыл бұрын
This is perfect! Thank you so much. I am making muhamara.
@AnOldSchoolHome
@AnOldSchoolHome Жыл бұрын
You are very welcome and thank you for watching!
@welterdavin5486
@welterdavin5486 6 жыл бұрын
fantastic
@AnOldSchoolHome
@AnOldSchoolHome 6 жыл бұрын
welter davin thank you! I’m glad you find it helpful 😊
@2lipToo
@2lipToo 2 жыл бұрын
Thank you for this!
@AnOldSchoolHome
@AnOldSchoolHome 2 жыл бұрын
You are very welcome and thank you for watching!
@RainingCrystal
@RainingCrystal 7 ай бұрын
Thank you!!
@AnOldSchoolHome
@AnOldSchoolHome 6 ай бұрын
My pleasure!
@soilsteward
@soilsteward 11 ай бұрын
Lovely
@AnOldSchoolHome
@AnOldSchoolHome 11 ай бұрын
Thank you!
@sheilamore3261
@sheilamore3261 2 жыл бұрын
Thank you so much I appreciate that🥰
@AnOldSchoolHome
@AnOldSchoolHome 2 жыл бұрын
You are very welcome and thank you for watching!
@Diana02400
@Diana02400 4 ай бұрын
Thank you!
@AnOldSchoolHome
@AnOldSchoolHome 4 ай бұрын
You are welcome ❤️
@ArtGardenFoodExpressions
@ArtGardenFoodExpressions 3 жыл бұрын
Awesome.
@AnOldSchoolHome
@AnOldSchoolHome 3 жыл бұрын
Thank you, I appreciate your support!
@dinoavdic32990
@dinoavdic32990 5 жыл бұрын
Thanks for sharing I’m doing it now
@AnOldSchoolHome
@AnOldSchoolHome 5 жыл бұрын
I eat roasted bell peppers almost on daily basis so I had to come up with an easier way to do it 😁 Thank you for watching 😍
@madelinespitzer3071
@madelinespitzer3071 10 ай бұрын
Thank you❤
@AnOldSchoolHome
@AnOldSchoolHome 10 ай бұрын
You are very welcome and thank you for watching ❤️
@patrickdoherty3118
@patrickdoherty3118 3 жыл бұрын
Wow thank you so much for this 💖 I have tried before year's ago and gave up as impossible to do thanks cooking changing for ever
@AnOldSchoolHome
@AnOldSchoolHome 3 жыл бұрын
You are welcome and thank you for your support!!
@robertbahr624
@robertbahr624 3 жыл бұрын
liked and subscribed and it definitely helped me out ty
@AnOldSchoolHome
@AnOldSchoolHome 3 жыл бұрын
So happy it helped! Thank you for watching!
@michaelredbourn
@michaelredbourn 4 жыл бұрын
thank you!
@AnOldSchoolHome
@AnOldSchoolHome 4 жыл бұрын
😊 you are welcome and thank you for watching!
@karlwebster2554
@karlwebster2554 3 жыл бұрын
Brilliant
@AnOldSchoolHome
@AnOldSchoolHome 3 жыл бұрын
Thank you!!
@williamsequeira1163
@williamsequeira1163 3 жыл бұрын
very good
@AnOldSchoolHome
@AnOldSchoolHome 3 жыл бұрын
Thank you!
@ranal7935
@ranal7935 5 жыл бұрын
ok....i am going to have some roasted bell peppers today ! ! !
@AnOldSchoolHome
@AnOldSchoolHome 5 жыл бұрын
Hi Allen! I apologize for the late responses lately, but I was in Bulgaria. Thank you so much for watching, I really appreciate it! I hope you are having a great weekend! Best, Sasha
@davidbruce2159
@davidbruce2159 3 жыл бұрын
much love
@AnOldSchoolHome
@AnOldSchoolHome 3 жыл бұрын
Thank you!
@nikolxzz1210
@nikolxzz1210 3 жыл бұрын
Thank you so much, great woman! I love peppers, but i hate peeling them, not anymore thanks to you!
@AnOldSchoolHome
@AnOldSchoolHome 3 жыл бұрын
My pleasure and thank you for watching!
@p.c.6706
@p.c.6706 6 жыл бұрын
I had no idea it could be that easy. You are seriously clever!:-)👍
@AnOldSchoolHome
@AnOldSchoolHome 6 жыл бұрын
P. C. 😂 I’m trying to figure out how to patent the idea 😂 Thank you PC!!! I hope you have a great weekend! Thank you for your support 😍
@ltlbnsgarden
@ltlbnsgarden 6 жыл бұрын
Easy and fast, that is what I am talking about 😁
@AnOldSchoolHome
@AnOldSchoolHome 6 жыл бұрын
Right! I can't wait to show you the bean dish my grandma used to make :)
@homtanks7259
@homtanks7259 Жыл бұрын
i will try it right away
@AnOldSchoolHome
@AnOldSchoolHome Жыл бұрын
I hope it was as easy for you as it is for me. Thank you for watching!
@homtanks7259
@homtanks7259 Жыл бұрын
@@AnOldSchoolHome it definitely worked better than my technique 🙂 thank you for showing
@AnOldSchoolHome
@AnOldSchoolHome Жыл бұрын
Great, you are very welcome!
@RoyAndrews82
@RoyAndrews82 2 жыл бұрын
Awesome, thank you so much. The skins get stuck on the roof of my mouth, and they are hard to eat knowing very well they are packed with vitamin C. (+1)
@AnOldSchoolHome
@AnOldSchoolHome 2 жыл бұрын
You are very welcome and thank you for watching!
@SK-ki1te
@SK-ki1te Жыл бұрын
Thx! I may now be able to make stuffed peppers. I can’t stand the skins on cooked bell pepper!
@AnOldSchoolHome
@AnOldSchoolHome Жыл бұрын
Hi SK, if you are going to stuff the bell peppers, you have to stuff them, cook them and then peel the skin. They get very soft when prepared like this and you will not be able to stuff them. I don’t like the skin either, but there is no other way to cook them stuffed.
@marlatovcocktails1019
@marlatovcocktails1019 3 жыл бұрын
That is very helpful. The only thing I wouldn't do is use aluminum foil. Peppers and tomatoes are acidic and aluminum touching will leech into vegetable
@AnOldSchoolHome
@AnOldSchoolHome 3 жыл бұрын
Yes, I agree. However, you will have your hands full washing the baking tray. Not too bad tho. Just let it sit with water and dish soap for a couple of hours. Thank you for watching!
@escondidostake
@escondidostake 5 ай бұрын
@@AnOldSchoolHome Parchment paper!! I love it use almost every time I bake.
@billytucker8155
@billytucker8155 2 жыл бұрын
I'm trying this today and will let you know how it goes
@AnOldSchoolHome
@AnOldSchoolHome 2 жыл бұрын
That’s great! It’s very easy, so you shouldn’t have any troubles.
@billytucker8155
@billytucker8155 2 жыл бұрын
@@AnOldSchoolHome worked great. Thank you
@jeep2.418
@jeep2.418 4 жыл бұрын
Thanks for the video. Are the Bell Peppers cooked like this also (soft) or does this only remove the skin?
@AnOldSchoolHome
@AnOldSchoolHome 4 жыл бұрын
Hello! Yes, they are soft and fully cooked. Thank you for watching!
@Cliodhna-z1i
@Cliodhna-z1i 10 ай бұрын
поздравиии
@AnOldSchoolHome
@AnOldSchoolHome 10 ай бұрын
Поздрави и на вас 😍
@rinordardani5603
@rinordardani5603 2 жыл бұрын
What the temperature should be?
@AnOldSchoolHome
@AnOldSchoolHome 2 жыл бұрын
Here, we have a “Broil” option for ovens - when only the upper burner is working. I set it to “high” which I would assume is the maximum.
@rinordardani5603
@rinordardani5603 2 жыл бұрын
@@AnOldSchoolHome Thank you.
@AnOldSchoolHome
@AnOldSchoolHome 2 жыл бұрын
You are very welcome!
@dabic3795
@dabic3795 3 жыл бұрын
The problem gets when you have 100kg kurtovki for ajvar :)
@AnOldSchoolHome
@AnOldSchoolHome 3 жыл бұрын
OMG! 100 kg is a lot - that’s like 2 of me :))
@saadamiens
@saadamiens 4 жыл бұрын
I always struggle with the green bell peppers, how come the skin comes right off
@AnOldSchoolHome
@AnOldSchoolHome 4 жыл бұрын
I’m not sure, but it does... I love this method and I use it all the time.
@raultarufi2817
@raultarufi2817 2 ай бұрын
One hour??? Is that easy?
@nancybeaton
@nancybeaton 3 жыл бұрын
Thank you!
@AnOldSchoolHome
@AnOldSchoolHome 3 жыл бұрын
You are welcome and thank you for watching!
@JEC2007
@JEC2007 Жыл бұрын
Thank you! I want to make bell peppers in gravy over rice but I hate the skins!!
@AnOldSchoolHome
@AnOldSchoolHome Жыл бұрын
You are very welcome and thank you for watching!
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