‎# Rawon | Indonesian Black Beef Soup
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Ingredient‎
‎
* 1000 g of beef or can be mixed with its ribs.
‎* 1½ to 2 liters of water, as needed.
‎* 3 Ginger, mashed.
‎* 4 Kaffir Lime Leaves, the ordinary lime leaves are prone to ‎bitter, make sure that you don’t get it wrong.
‎* 4 Bay Leaves.
‎* 2 stalks Lemongrass, roughly mashed.
‎* 4 cm galangal, roughly mashed.
‎* 1 tsp Salt.
‎* 1 tsp Broth Powder.
‎* 1 tsp Pepper Powder.
‎* 1 stick of Cinnamon.
‎* 3 Eyes of Tamarind, seeded.
‎* Sufficient cooking oil for sautéing.
‎* ½ tsp Nutmeg Powder.
‎* 1 tsp Cumin Powder.
‎* 10 Kluwek (Rowal: Pangium edule), take its contents, puree.‎
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Mashed Ingredients‎
‎
* 10 cloves of Shallot.
‎* 6 cloves of Garlic.
‎* 8 Candlenuts.
‎* 8 to 10 Red Chilies.
‎* 1 tbsp dried Ebi.
‎* 2 segments Kencur (Cutcherry).
‎* 1 segment of Kunci (Fingerroot).
‎* 2 segments of Turmeric, roasted.
‎* 1 tbsp Coriander.‎
‎
Ingredients for Supplementary Menu‎
‎
* 300 g, young bean sprouts
‎* Salted egg
‎* 4 celery sticks, sliced
‎* Fried shallots to taste
‎
Ingredient for The Chili Sauce‎
‎
* 1 Tomato.
‎* 2 cloves of Shallot.
‎* 1 clove of Garlic.
‎* 20 Cayenne pepper.
‎* 15 to 20 red curly chilies.
‎* ½ tsp Sugar.
‎* ¼ tsp Salt.
‎* Flavor enhancer [Umami], if you like.
‎* A pinch Shrimp Paste.
‎* Enough water, about ½ to 1 cup.‎
‎
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