Me too!😂

Right

Slid down the stairs to get to this recipe 🤤 🤤 🤤 🤤

You too?? 😂

Me too

Lexy I'm worried about the amount of honey/sugar used. How did you find it?

Morgan as I said above Im worried about the sweetness of this cornbread. But as you've not made the topping it should be far less sweet which I think I will also do

AGREE!!!

Thank you 😋

Hello, I was watching 2 of your videos which you made your your sweet potato cornbread different. I want to make it this week and was wondering if you would tell me which recipe is the actual correct recipe you use. I will list the ingredients below thank you! Recipe #1 2 large sweet potato 2 c AP flour 11/2 c yellow cornmeal 1 tea cinnamon 1 tea nutmeg 1 tea pumpkin spice 1 tea baking soda 11/2 tea baking powder 1 tea vanilla 1 tea salt 2 sticks unsalted butter, melted 1/2 c veg oil 21/2 c buttermilk 1/2 c honey 1/2 c light brown sugar 3/4 c white sugar 4 eggs 1 tea chef master sunset orange food color Bake at 375 for 1 hour or until tooth pick comes out clean Recipe #2 2 large sweet potato 2 c AP flour 11/2 c yellow cornmeal 2 tea cinnamon 1/2 tea nutmeg 1 tea baking soda 2 baking powder 2 tea vanilla 1 tea salt 2 sticks unsalted butter, melted 1/2 c veg oil 21/2 c buttermilk 1/2 c honey 1 c light brown sugar 1/2 c white sugar 4 eggs 1/2 tea chef master sunset orange food color Bake at 375 for 1 hour or until tooth pick comes out clean

Fantastic!

Where's the recipe?

@@ltd4895 I assume the video is the recipe

Hope you enjoy

You’re welcome 😊

People always have something to say smh this actually looks really good and I'm not a big fan of sweets.

I made it on Wednesday, it was delicious and taste similar to bread pudding 🍮😋😋😋😋

Hope you enjoy

@@rdnation_ I made it already, it was good, kind of like bread pudding.

Let me know how it turned out

Did you die?

👍🏾👍🏾👍🏾

Was your batter more liquidy then hers? Making mine now LOL

I wanted to ask about the strings

How do you take the strings out?

Yeah I would just chill the melted butter so it can cream with the sugar. Let it come to room temp after chilled. Also, you can put the sweet potatoes in a food processor first to get the strings out

It did for me

I dont see why not

You can easily make your own Buttermilk with Sour cream & water (thank you to Preppy Kitchen for this recipe). I've tried making it several ways, but like this one the best. Plus, I always have sour cream on hand and I typically don't use all the store bought Buttermilk before it expires. Homemade Buttermilk Sour cream: 3/4 cup Water: 1/4 cup Pour both ingredients in a container with lid & shake well or mix in a bowl with a whisk. Let sit at least 10 minutes, mixing it a few times during. I let it sit until it is room temperature since I normally bake with it. Happy Holidays

You dont need to

Wondering too but I’m gonna try

I’ve made similar cakes like this and you should be able to make the entire cake with the glaze a day ahead of time. I’d refrigerate and serve cold (would kind of be like a pumpkin pie bar). You could also probably pull out of fridge and let rest until room temp as well

@@chelseaferguson6762 okay great, thank you

Use electric beater or if you don't have one, then a whisk

A potato masher at first then a whisk or spoon 🥄

Make your own buttermilk with 2 cups of milk and 2 tablespoon of white vinegar. Let sit for a few n you'll see it thicken up n that's buttermilk

right lol

just say ur lazy and move all u had to do was click a link .

A whisk and some elbow grease

Or a spoon lol

That’s what I’m doing! I’d just add 2 tbsps of water back to it to put the moisture back to the butter

It definitely did.

It doesn’t matter it’s just more flavor

what do you eat it with?? Collards? Or alone? Like a dessert?

We ate dinner before it was done so my family ate it like it was cake. Lol. It was that moist and good.

@@icats1983 sounds like dessert ...I'd like to try it 😛

Maybe dont put water in the oven like she did. It looks a little too moist. It should still be firm like cornbread. I did some tweaks to her recipe to my liking.

@@ultimatesportsmedicine4395 Hello. What tweaks would you do?