Reacting to: Uncle Roger HATE Jamie Oliver Egg Fried Rice 中文字幕

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Reacting to: Uncle Roger HATE Jamie Oliver Egg Fried Rice 中文字幕

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Күн бұрын

This is so bad, we almost cried…. Haiyaaaaaa
Hope you all enjoyed it, ‪@mrnigelng‬ 's original video is linked below.
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Tags: #uncleroger #eggfriedrice #reactionvideo #watchthiswithme #bbcfood #malaysiancomedian #funnyvideo #asianculture #commentary #hillarious #trending #orangeshirt #mrnigleng #蛋炒飯
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Пікірлер: 519

@Meecheer 3 жыл бұрын

Edited: Don't miss Gordon Ramsay's Ep and my special tribute to the #MULAN joke if you know what i mean: kzfaq.info/get/bejne/adOajK6SltKvYJ8.html Tell me if i'm over-doing the HELLLOOOO! x) (it's a weird thing i picked up during the quarantine.) Also, should i go back to wearing orange? LOL

@pratama_jr 3 жыл бұрын

Yeah orange is a must. Or maybe u wanna cosplaying like uncle roger 😁

@boombamm6111 3 жыл бұрын

"Jamie Oliver has left the chat." but you had me at Hellloooo😊

@Denizyildizi0101 3 жыл бұрын

Hello my friend 😘

@Denizyildizi0101 3 жыл бұрын

Çok güzel ve çok tatlısın 😍

@Denizyildizi0101 3 жыл бұрын

Nice video 😘

@nicholascauton9648 3 жыл бұрын

Chili Jam = JAMie Olive Oil = OLIVEr Also that Mulan joke he pulled is absolutely priceless. Edit: Can’t wait for the Gordon Ramsay reaction.

@Meecheer 3 жыл бұрын

OMG this is perfect analogy! yes, poor mulan, looking into the wet wet rice. Thank you!! : D

@qunilliousbrown6980 3 жыл бұрын

Hello Meecher! Do I forget that you are so beautiful and cute and pretty and lovely?

@junjierbx_2 2 жыл бұрын

Chilli Jamie Olive Oiler Funny nickname hm?

@mefaithstudio 3 жыл бұрын

“i hear my ancestors crying” 😅😅

@Meecheer 3 жыл бұрын

crying and screaming!!

@qunilliousbrown375 2 жыл бұрын

@@Meecheer Now you're beginning to sound like Uncle Roger!

@jacobtapianieto9655 Жыл бұрын

Immortal quote by Uncle Roger.

@pogfee 3 жыл бұрын

Olive oil adds flavor that you wouldn't typically want in a dish like this and it also isn't meant to cook at high temperatures. Not to mention it's a lot more expensive than vegetable/peanut/canola oil so you're just wasting it.

@Meecheer 3 жыл бұрын

WORDDDD!!!! It is the fancy oil. I guess i'm glad he didn't opt for extra virgin olive oil! ahhh Thank you for being here : D

@VeerleTakino 3 жыл бұрын

@@Meecheer yeah if you were to put olive oil in a wok over a fire and it would start smoking really badly and turn bitter

@Meecheer 3 жыл бұрын

@@VeerleTakino uhg, i'm glad i've never try to do that. Thanks for more explanation :D

@fitzeflinger 3 жыл бұрын

it is possible to buy olive oil that is made to be used at high temperatures, but i guess it's not common. still it's the wrong flavor-profile.

@christopherchuauhang4829 3 жыл бұрын

I use sunflower oil and it's pretty good.

@mohammodc 3 жыл бұрын

I lived in China for 14 months living on bottled water. I missed my British tap water. We take it for granted.

@Meecheer 3 жыл бұрын

oooof, RIP plastic bottle waste >___

@astilgar 2 ай бұрын

Fun fact about tap water in Europe - it's perfectly safe to drink it directly from tap, you don't even have to boil it. It's filtered at source and samples are regularly checked in lab.

@Akiku2 Жыл бұрын

The problem with olive oil is that it has a very low smoke point. At least compared to the oils typically used in Asia. As a result, it can’t handle the heat of a wok and will burn very easily. Also, I’m fairly certain the reason he added the water is because the chili jam started to burn. It was explained by another chef who said that it was either burning or caramelizing unnecessarily. The water was to stop that from happening.

@luk5464 Ай бұрын

The olive oil he's using seems to be semi-refined, going by the relatively light colour. That means the olive taste is less strong and the smoking point is higher, so it's suitable for warm preparations. That said, yeah, it still can't withstand the heat of a real wok on real fire, but basically anything that that lame "Jamie Oliver" non stick skillet can handle, the oil can also handle. And I agree olive flavour wouldn't go well in egg fried rice.

@benlaw8716 3 жыл бұрын

Give them chili jam and they go:”Oh~!” 🤣 That’s definitely my favorite part too, and you replayed it multiple times lol.

@Meecheer 3 жыл бұрын

My FAV part!! He's too funny xD

@MrHarshaagousta 3 жыл бұрын

finally a youtuber that understand the mulan punchline! not many youtubers understand to that mulan punchline... it is unfortunate cause it was GOLD.

@Meecheer 3 жыл бұрын

Make sure you don't miss the gordon ramsay one, easter egg for you xD

@QunilliousBrown 2 ай бұрын

@@Meecheer WHO IS THAT GIRL I SEE?

@bani_niba 3 жыл бұрын

An objective problem with olive oil - it has a low smoke point, so it will break down in high heat cooking, potentially creating carcinogenic compounds. A subjective issue with olive oil - it is a stronger tasting oil, so you have to decide whether you want that taste profile in the dish.

@ristusnotta1653 3 жыл бұрын

heh our tap water is cleaner than bottled water :D greetings from Finland

@Meecheer 3 жыл бұрын

OH man, i believe you!! Hello from cray cray USA

@Mastervan86 3 жыл бұрын

So true. Also from Finland/Suomi.

@TheEricFeigner 3 жыл бұрын

Olive oil (which I am assuming is extra virgin olive oil) is a bad choice because it has a low smoke point (barely above butter). When you cook fried rice correctly you are using high heat in your wok so you want something with a high smoke point. Personally, I go with avocado oil for anything I cook at high heat.

@Meecheer 3 жыл бұрын

thanks for the explanation!! wow -avocado oil! dont think we ever cook with it, but canola oil! thanks so much for watching!!

@Samiifemboy96 Жыл бұрын

@@Meecheer Canola oil vegetable oil any bean or seed oil will kill you extra version Olive oil does and can handle high smoke point don't listen to these chefs

@keona5560 Жыл бұрын

@@Meecheer Olive oil also has a taste that affects food, not by a lot but it's noticeable, smell too

@aaronsebastian5156 3 жыл бұрын

4:37 - Olive oil has a stronger flavor that can have an off-putting taste when cooking Asian dishes. Also, the lower smoke point also works against fried rice when a wok is cooking at a higher heat, compared to a peanut, grapeseed or canola oil.

@Meecheer 3 жыл бұрын

thanks for the download!!

@likozhang5763 2 жыл бұрын

Smoke point!

@jadentran9895 2 жыл бұрын

yeah olive oil isn't meant for cooking anyway. It's mostly for dressing

@antonioscendrategattico2302 2 жыл бұрын

Not true, olive oil is good for cooking, and smoke point is absolutely irrelevant. What's true is that compared to other oils (like peanut or canola oil), olive oil has a very strong taste, which is why if you don't want it to affect the flavor you should use different kinds of oil. I'll tell you that it's not a big deal for strongly flavored dishes - I tried making pad mee korat (a vegetarian noodle dish from northern Thailand, similar to pad thai) with olive oil and peanut oil, and I didn't much taste the difference (helps that I used very little oil in both cases), but if you're making something more delicate you WILL feel the olive oil taste a bit more and that would definitely not taste good to someone who's used to using a different oil. Plus olive oil isn't a European thing only, it's everywhere all over the Middle East. Palestinian farmers are super proud of their olives.

@jadentran9895 2 жыл бұрын

@@antonioscendrategattico2302 no it’s not good for cooking, at least not for dishes like egg fried rice. The low smoking point is relevant because if you cook in high heat, you will likely to burn the oil. Only Westerners and dumbasses would make high heat dishes with egg fried rice using olive oil.

@AndrewHahaLee 3 жыл бұрын

I guess that's why he's called Jamie OLIVE---------r. lol.

@Meecheer 3 жыл бұрын

he should open his own olive oil company hehe

@zy9512 3 жыл бұрын

Jamie put the "Olive" in "Oliver" lmao

@blablablawkwkwk 3 жыл бұрын

JAM...ie OLIVE...r

@zy9512 3 жыл бұрын

@@blablablawkwkwk HOLY SHIT GET OUTTA HERE YOU LMAO XDDD THAT WAS SO GOOD LOL

@SundayswithJamie 3 жыл бұрын

More reacc videos please hahaha loved this girl 😍😂 “I hear my ancestors crying” lollll

@Meecheer 3 жыл бұрын

awww, thanks Jamie :D

@danwilson12 3 жыл бұрын

Cooking with a wok on a extreme high heat flames imparts a smokiness to the food. Fats used for cooking fried impart flavor or should remain neutral and have a high smoke point to not mess with the flavor of the fried rice. Olive oil DOES have a strong flavor and so it's more common to use vegetable or canola oil so as not to eff up your fried rice.

@Meecheer 3 жыл бұрын

yes we also only use canola oil :D thanks for explaining!!

@stevestrangelove4970 3 жыл бұрын

A point about olive oil, I would say its mediterranean culture than "white" (british) culture. As they are the ones who know how to use it, not like britishs who use it to fry.

@Meecheer 3 жыл бұрын

ahahahhaha, definitely not frying!! Thanks for being here : )

@SantomPh 3 жыл бұрын

Jamie thinks it is healthier.

@Vjeimy 3 жыл бұрын

Actually I'm from Greece and I have to say we use extra virgin olive oil for everything, including frying. Then again, we don't cook our rice like this so there is a good chance it wouldn't work like this.

@bvue1999 3 жыл бұрын

when you want to cook egg fried rice you use higher temperature to cook so you use something like peanut or sesame oil. olive oil makes it cook at a lower temperature. it also changes the flavor a bit if you have a higher food palate

@Meecheer 3 жыл бұрын

Thanks so much for explaining and being here : D (taking notes....)

@philyu8245 3 жыл бұрын

I was screaming "Why are you adding TOMATOES?! During the jam thing.

@Meecheer 3 жыл бұрын

that would be sooooo weirdd, too!

@philyu8245 3 жыл бұрын

@@Meecheer anything "jam" that is not made of fruit is usually Itallian tomatoes.

@Meecheer 3 жыл бұрын

@@philyu8245 I SEE! thanks for the italian reference!

@fitzeflinger 3 жыл бұрын

in most european countries, tap water has to comply with very strict regulations. it's no problem at all to drink it. in fact most of the time it would be stupid to buy bottled water. also having a high mineral content in your water is quite good for your body. it's not a bad thing, except maybe for your dish-washer/water-cooker ;)

@Meecheer 3 жыл бұрын

got it - TRUST european tap water!! >__< Thank you!

@murderousplaguedoctor2916 3 жыл бұрын

Olive oil is more for salads and western cultured foods

@Meecheer 3 жыл бұрын

yes yes! : D

@madsam0320 3 жыл бұрын

The smoke point is too low for stir fry, or so l heard.

@naimba 3 жыл бұрын

Our water gets treated at a plant in UK and it's perfectly safe to drink out the taps 🤓👍🏻

@Meecheer 3 жыл бұрын

that is good to hear! I'm here in California and i don't trust the water supply lol I can taste the difference in boiled water in different cities.... : ( Thank you for the tip!! : D

@michaelvanderbeek6869 3 жыл бұрын

@@Meecheer This is true for Singapore and Australia as well. Its safe to drink directly.

@pemimpiradikall 3 жыл бұрын

if you drink tap water in Indonesia you'll die within few days lmao

@naimba 3 жыл бұрын

@@pemimpiradikall yeah sadly you would I feel extremely lucky that I wasn't born there and would love for everyone around the world to have equality and all have the same luxuries in our homes 💜

@cyrochak6181 3 жыл бұрын

well, I used some water filter to filter some bad stuff in the water. I used to drink boiled water in hong kong, but I can't go back with boiled water after coming to the States, I feel disgusted with plain boiled water( drinks are fine).

@emanymton713 3 жыл бұрын

From what I gather, wok hay ( the breath of the wok ) has to do with the high curve of the wok vs a saucepan. Steam and smoke gets naturally curled back into the wok as food is cooking because of it’s shape ( and physics) but, that doesn’t happen in a saucepan.

@AlucardsQuest 3 жыл бұрын

The closest I came to any kind of jam in my rice, was when they put peking ribs next to my rice (and the ribs are coated in sweet sauce that's thick like a jam). The texture of both together is weird to say the least.

@Meecheer 3 жыл бұрын

it is so weird with the sweet sauce and rice, but the peking dishes are so good with it tho! xD Thanks for watching!!

@qunilliousbrown375 2 жыл бұрын

@@Meecheer Speaking of Mulan I have a question: Who is that girl I see?

@rustyshackelford3590 3 жыл бұрын

I am white and I use chili jam. But not for fried rice only on toast with peanut butter or Nutella. It’s an actual jam like strawberry am but with a bit of kick. We make jam out of any fruit even in southwest America there is cactus jam from prickly pear cactus.

@Wiley_Coyote 3 жыл бұрын

Chili Jam is fine, even for some cooking, but Ill advised in a traditional dish

@kayellai5278 3 жыл бұрын

Yeah, you are right! Asian use pork oil or lard for best flavouring. Palm oil for high heat cooking to get the "wok hay".

@Meecheer 3 жыл бұрын

Yes!!! Thanks for putting that in logical perspective haha

@junjierbx_2 2 жыл бұрын

I like how every time Uncle Roger makes a white pun, the filter of widening the face appears I like when it happens

@Meecheer 2 жыл бұрын

Love the bubble head too!! Ahahaaa

@LilacGlo 3 жыл бұрын

Hey girl lol 😂! Great reaction video! Really enjoyed watching 👍🏽🥰❤️❤️

@Meecheer 3 жыл бұрын

Thank you Lilac!! 🥰

@LilacGlo 3 жыл бұрын

@@Meecheer ❤️❤️🥰

@amandiovdc7880 3 жыл бұрын

He is just a hilarious guy! Thanks for sharing this.

@chetanavenkatesh5235 3 жыл бұрын

Ahh i was waiting to watch this vid!! Ur so pretty 💛

@Meecheer 3 жыл бұрын

Thank you Chetu!! : D

@rogerrogers8437 3 жыл бұрын

Another Funny video, I like it even better than your first "Uncle Roger" video! The way you react and your editing are Very Good! Make me laugh! "Jamie Olive Oil" makes SO MANY mistakes I was worried about Uncle Roger. No Wok, the Spring Onion omg!, CHILI JAM?, no garlic. no ginger, nothing for flavor (MSG King of Flavor), juice box Tofu, omg! You should review his video of Gordon Ramsay making Egg Fried Rice. you'll like it!

@Meecheer 3 жыл бұрын

thank you so much for the kind words! I love throwing in some silly editing haha It was such a sad wii-gio, but yes, I shall go on watching the Gordon Ramsay one! : )

@ohauss 2 жыл бұрын

10:00 Regarding tap water, in a lot of European countries, standards for tap water are even more strict than standards for bottled drinking water. As such, drinking tap water and using it for cooking is standard procedure.

@IronFreee 3 жыл бұрын

Yes, in Europe you can drink tap water, It's as clean as water bottle. And you don't have to wash your rice (if it's a European brand), it's already clean.

@Meecheer 3 жыл бұрын

oh wow! good to know! Thanks so much for sharing your insight :D

@Nyx_2142 Жыл бұрын

Washing European rice will also ruin a lot of dishes too. Try making a risotto or paella after washing all the starch off your rice. The Italians will yell at you loudly with their hands and the Spanish will make fun of you and curse you on national TV (something Jamie Olive Oil is familiar with)

@michellestephanie_ 3 жыл бұрын

Ahh so ready to watch this!!

@Meecheer 3 жыл бұрын

ahahaha, yay!

@dennislee--529 2 жыл бұрын

For goodness sake, we even have Lee Kum Kee Chili Garlic Sauce and for me, it is better than chili jam and it is also good for egg-fried rice.

@tonyprovideo 3 жыл бұрын

love your reactions and editing. Keep it up.

@Meecheer 3 жыл бұрын

Thanks so much - means a lot to me : D

@RajKarma 3 жыл бұрын

Olive oil has a very low burning temperature, the ingredients which we use for making egg fried rice will not cook properly in it. peanut oil, mustard oil, soybean oil sunflower aur coconut oil are suitable, Ghee, butter, sesame oil and olive oil can be used for garnishing.

@Meecheer 3 жыл бұрын

thanks for sharing your knowledge!

@Mastervan86 3 жыл бұрын

Fun fact on Chili Jam. So main Ingredients is Chili skin, garlic, vinegar and cup of lots sugar. 100% removed Chili Seed. Kinda seed food waste. Lots calories from sugar. Don't use much jam if you are dieting.

@Meecheer 3 жыл бұрын

I see - NO sugar for me when I'm dieting! thanks for the nutrient facts haha : D

@titiung 3 жыл бұрын

Yes. I agree with you the part that your parents or grandparents use animal fat to cook. Everyone in the world used animal fat like pork lard, beef's tallow, lamb suet. We only used cooking oils as early as the 1900, and guess what, these hydrogenated oils are incredibly toxic to our body. Modern diseases today like cancer, stroke, heart diseases, were practically non-existent in prior to early 1900s! The only exceptions are organic extra virgin olive oil, coconut oil, and palm oils, but none of these can even compare to animal fats in term of nutrition.

@Meecheer 3 жыл бұрын

YAY! not always my favorite, or the healthiest, but that's just what was done We also use canola oil. : D Thank you for the fun history!

@Nyx_2142 Жыл бұрын

The amount of misinformation here, holy shit.

@thesarahxox5767 3 жыл бұрын

omg LOLLLL i watch uncle roger and your reaction is pRICELESS HAHAA

@Meecheer 3 жыл бұрын

lol Glad you liked it girl :D

@ClaudiusDK 3 жыл бұрын

Oh, please say you are gonna do the one where Uncle Roger reacts to Gordon Ramsey's Egg Fried Rice.

@Meecheer 3 жыл бұрын

yes yes :D Hope to see ya there!

@ClaudiusDK 3 жыл бұрын

@@Meecheer I already saw the vid you uploaded not long ago! Was very happy to see it.

@Berg126 Жыл бұрын

In Denmark where i live, tap water is as clean as bottle water, ofcause something can go wrong with the water supply, but 99.3% og the time, er all use tap water here, because it is clean.

@GregDAgostino13 3 жыл бұрын

I really like your reactions. And your editing is so good too... subtle but funny as shit. I like when you do the bubble face whenever Uncle Roger says white people.

@Meecheer 3 жыл бұрын

omg!! I'm glad someone noticed it!! He inspires me in editing as well. Thank you so much for the kind words : D

@Henoik 3 жыл бұрын

As a Norwegian, I can't relate to the tap water comment. You know Voss water? That is /literally/ our tap water. Voss water is not even processed tap water. No one over here buys bottled water, or if they do, it's just too get the bottle.

@catseye007 3 жыл бұрын

其實，傑米奧利佛是我非常喜歡的廚師，不過，每次我看他做亞洲菜，都有點不倫不類，而且，他在室內錄影的時候，除了平底鍋之外，我沒看過他用別種鍋子。我覺得他還是作作英國菜與義大利菜就好，那是他的強項。有一點我要幫傑米說說話，他炒飯炒到一半跑去水龍頭底下加水，其實是他會錯意了，我看過阿基師在炒飯的中途，也會用手潑一些熱水或高湯進炒飯中，然後再繼續炒，阿基師說這樣做的用意是：讓炒飯完成後不至於太乾，飯粒會帶點濕潤，又粒粒分明。很顯然傑米是會錯意了，並不是直接在水龍頭底下加水，那就過多水了，導致他的成品看起來"very wet"。最後，根據某位相當擁護傑米的台灣廚師所說：平底鍋只要加熱得足夠，也是會有"saucepan hay"的，所以用平底鍋炒飯完全不是問題，並不一定只能用中式炒鍋才會有"wok hay"。您這個影片還是反應得很棒，期待多看到一些您反應羅傑叔叔的影片。後面還有 Gordon Ramsay 在排隊喔！

@Meecheer 3 жыл бұрын

嗨嗨謝謝你寫的這一篇文！ (你寫的第一段我笑翻了哈哈哈) 解釋的好清楚我懂了！是啊，我同意可以加個什麼水的但是絕對不是水龍頭的冷水... 有味道的湯頭會更好吃（餓了）好的 Gordon Ramsay 下一個！:' )

@LauraJo 3 жыл бұрын

Such a good reaction! Love this video 💖

@Meecheer 3 жыл бұрын

thanks girl!!

@boscogong4242 3 жыл бұрын

You need to react to his day working at the restaurant and also the food truck. Hilarious!

@Meecheer 3 жыл бұрын

request noted! thanks for being here! : D

@cafevi6006 3 жыл бұрын

I love your reactions!! Also, this was very educational in terms of learning how to cook hehe

@Meecheer 3 жыл бұрын

Hey girl! Thank you :) I'm glad you liked it!!

@NorthernThaiGardenGuy 3 жыл бұрын

Chili Jam is what you have a BBQ's in Texas. Not for Egg Fried Rice.

@Meecheer 3 жыл бұрын

yep, sounds better with BBQ!

@edwardhanson1572 3 жыл бұрын

The only other person who loves olive oil this much is Popeye.

@i_teleported_bread7404 3 жыл бұрын

Nice reference.

@thalitaborealis6931 3 жыл бұрын

No, actually Italians and Spaniards... Wait, what? 🙃

@robertotubil6896 3 жыл бұрын

I see what you did there, nice

@shigemorif1066 3 жыл бұрын

Great reaction! Uncle Roger is so funny! On the Japanese dish, I think you were thinking of tamago kake gohan or just tamago gohan. Just rice mixed with raw egg and some flavoring. So good!

@Meecheer 3 жыл бұрын

yes! Thanks for giving me the correct name!! Those are actually sooo good for people who likes mixing raw eggs hah : D

@Drescher1984 3 жыл бұрын

I can totally see you in tv series as a actor or tv show as a host.

@Meecheer 3 жыл бұрын

LOL! Thanks you are too nice! haha

@Internetguy_L337_90D 3 жыл бұрын

well water actually contains a lot of minerals, its what makes well water so good tap water you get chlorine particles and maybe some residues of copper from the pipeline if now they have clean tap water, alot of developed countries have drinkable clean tap water with the added stuff listed above.

@Meecheer 3 жыл бұрын

i would assume united states has clean tap water, but i just dont trust it. We have an addition water filtration system at the sink >__

@tiffanykwu 3 жыл бұрын

I love your laughs haha. And omg I use olive oil too 😬 also the chef was just getting worse and worse hahaa

@Meecheer 3 жыл бұрын

ahahhaha, i use canola oil when im not using animal fat lmaooo

@qunilliousbrown375 3 жыл бұрын

@@Meecheer And guess what? I can also do the Uncle Roger impression!

@MortimerFolchert 3 жыл бұрын

In Germany and most of Europe it's perfectly fine to drink Tap Water. It's really clean & fresh. In some Regions the water is a bit harder then in others but the only difference really is, that in regions with hard water you need to clean up your coffee-maker and shower more often because of the chalk-stains... but that's it^^ And yeah, I was told by many people to never drink Tap Water in the U.S. if I can avoid it, because your pipes aren't that clean and you get bacteria, viruses & parasites through Tap Water. O_o

@Meecheer 3 жыл бұрын

lmao! whether or not people choose to believe it, I have been converted to drinking from extra filtered water... Now that you mentioned it, I did drink from tap once upon a time when i was in France. Will give it another try when I'm in Europe again!! (fingers cross for americans to travel.... :( ) Thank you for the comment : 'D

@thomasschoemaker2020 3 жыл бұрын

I mean here in the Netherlands tap water is just as good as bottled water. That's the case in most Western European countries.

@Meecheer 3 жыл бұрын

oh, NETHERLANDS. (( sounds so dreamy thank you for confirming the water is drinkable over there!! : D

@minicloud 3 жыл бұрын

To be honest you are so pretty haha ❤

@Meecheer 3 жыл бұрын

aww, thank you!! :')

@knuthenriksommer4982 8 ай бұрын

Tap water in most of Europe is ok. Here in Norway we put our tap-water in nice bottles, label it VOSS and sell it to the US.

@Alice-lb4or 3 жыл бұрын

i loveee your hair and this video... just subbed!! :))

@Meecheer 3 жыл бұрын

Thank you girl ! :D

@MrDavidquintero11 3 жыл бұрын

First time watching your video, your reactions are amazing and you have a contagious smile. #subscribed lol

@Meecheer 3 жыл бұрын

Thanks so much! this means a lot to me :'D

@ShadowFox178 2 жыл бұрын

Tap water is perfectly fine in the UK. Everyone drinks tap water, only those exceptional individuals drink bottled water at home.

@Meecheer 2 жыл бұрын

and i tried it. YALL are right

@ShadowFox178 2 жыл бұрын

@@Meecheer I've been watching too much uncle Roger. Starting to form sentences like him. I need long break, long break from watching uncle Roger.

@joethesimple685 2 жыл бұрын

Ni hao Meecher. I am watching from the Philippines. I think you also have Taiwanese egg fried rice, and we also have our own version of Filipino fried rice in our country. Any version of egg fried rice tastes good to me. We hope uncle Roger tries them all.

@perryg8392 2 жыл бұрын

How does kaye cooking's raw fried rice taste? 😂

@joethesimple685 2 жыл бұрын

@@perryg8392 man except that, and if her son doesn't appreciate that, how can I? 🤣

@urstonerfriend1115 3 жыл бұрын

I made a Mexican American Asian fusion dish where I used bacon as the meat and the fat to fry the vegetables and the rice. The sauce was a mole sauce (Chilies, onion, garlic)

@Meecheer 3 жыл бұрын

mmmm, sounds delicious!!

@CorvusCorone68 11 ай бұрын

here where i live tap water is drinkable, there have even been scandals where bottled water companies make claims about "mountain spring" etc etc but they were just bottling and selling tap water; that said, i prefer to drink filtered water, cuz while tap water is still drinkable it doesn't taste good; i do still cook with it tho, not gonna matter much when it's been turned into holy water(boil the hell out of it)

@YourNeighborJenny 3 жыл бұрын

Haha another awesome reaction videooo, almost feels like I'm there watching with you haha That gasp when Jaimie opened a packet rice LOL. But seriously, we need meat fat to oil the fried rice hahaha. Nah man, no tap water for me either

@Meecheer 3 жыл бұрын

Jenny you would not approve hahaha Some said tap water in UK is super clean.... but i'm still skeptical!

@YourNeighborJenny 3 жыл бұрын

@@Meecheer LOL I'm like trained to be a skeptic about any kind of tap water but I'm willing to try a few sips 😋

@deepak.k9040 3 жыл бұрын

Very good reaction I hope you will become a popular KZfaqr sis 🤗

@Meecheer 3 жыл бұрын

thank you so much!! : D

@michaelseet9320 3 жыл бұрын

love your laughter

@Meecheer 3 жыл бұрын

Thanks so much! hope you were laughing, too!

@Drescher1984 3 жыл бұрын

After watching these videos I plan on getting a rice cooker. I would use chili jam in BBQ marinade, but not in this. If the rice gets a bit dry, you can add soya sauce or hot sauce.

@Meecheer 3 жыл бұрын

RICE COOKER is a no brainer! Chili jam in BBQ sounds good : D yes! I actually wondered if he'd add soy sauce... Thanks for being here!

@fateaverruncus1729 2 жыл бұрын

olive oil is not be used in egg fried rice because it has low boiling point and will evaporate before the fried rice is finished in a wok.

@fajfos 3 жыл бұрын

In Europe we drink usually tap water. We probably don't appreciate how rare it's in the world to have clean tap water.

@Meecheer 3 жыл бұрын

1st step to realize it! Would love to visit Europe one day!

@jacobtapianieto9655 Жыл бұрын

I lived in the Netherlands for two years. There it's totally safe to use and drink tap water.

@Netreek 2 жыл бұрын

Tab Water in my country is good. So yeah. We can drink our Tab water and even offer it. Open Tab, done. But during cooking you don't add water. Unless it is soup and you one more person is joining you. Then you may add some more water. :P

@Netreek 2 жыл бұрын

It should be so easy to understand. Rice, Potatoe, Noodles = side dish. Egg fried rice, Noodle Carbonara, Noodle Bolognese = main dish. He thinks, because it has the name rice in it, it is a side dish? Even I, being not asian, know that isn't a side, but a main dish.

@sailordave1000 3 жыл бұрын

Here in south Louisiana we do something similar. We do a dish called “eggs and rice”. Like egg fried rice we use leftover rice. What we do differently is we steam the leftover rice, fry two eggs (white hard but yolk soft), put eggs on rice and season to taste with hot sauce. If we also have leftover beans we’ll add them to the rice when steaming. We can also add bacon, sausage, or ham.

@Meecheer 3 жыл бұрын

interesting!! Thanks for sharing - so hungry at the moment haha

@anna.lee_jy 3 жыл бұрын

Yayy 👏👏👍😊

@ariefrahman285 3 жыл бұрын

You seem so nice, love the video!

@Meecheer 3 жыл бұрын

Thanks so much :-')

@yorraksa8841 3 жыл бұрын

Seeing Jamie's rice... Mulan:"... Who I am inside??"

@soldierstull 3 жыл бұрын

definitely love your edits as well. Definitely wear orange when you do Uncle Roger review :)

@Meecheer 3 жыл бұрын

Thanks so much!! I will wear it next next time haha

@wongedwardtuckhoe4284 2 жыл бұрын

Wait till you see him cooking thai green curry,he cook rice. Than you can not know wheather to laugh or cry.

@Meecheer 2 жыл бұрын

I did see! but there's more to catch up!! thanks for watching!

@AnimeRocksMyWorld16 3 жыл бұрын

First video I’ve found of you! You seem sweet so I subbed to check out the other video

@Meecheer 3 жыл бұрын

Thank you so much for subbing! ;D Hope to see you on the next one!

@emanymton713 3 жыл бұрын

Olive oil has a lower smoke point than a lot of other oils so cooking a high heat dish like egg fried rice you wouldn’t want to use olive oil.

@rwilsonpaladin 3 жыл бұрын

Olive oil has a lower smoke point than ...so that is why he is adding water later on.

@Meecheer 3 жыл бұрын

oooooooooooooooo!? That's why the ware, huh?

@holypredator 3 жыл бұрын

From a cooking perspective, you do not use olive oil for fried rice because olive oil has a low to medium smoke point. You need high smoke point oils for dishes like fried rice.

@Meecheer 3 жыл бұрын

i see i see!! Thanks so much for sharing :-)

@muhammadalfyan6578 3 жыл бұрын

wtf , your smile just made my day! , thank's

@Meecheer 3 жыл бұрын

omg thanks so much! Smile is always here for you : D

@stefanforrer2573 3 жыл бұрын

you know, there are countries where the tap water is "drinking" water.....

@Meecheer 3 жыл бұрын

you know, i believe you

@palilaroo1114 3 жыл бұрын

I love your video!! And you're so pretty.

@Meecheer 3 жыл бұрын

Thank you so much!!

@Astromoola 3 жыл бұрын

Amazing review...loved d video...keep on uploading more...thank u

@_uluu 3 жыл бұрын

Lol I love your commentary! 😂 Tap water...yuck! I'm not a picky eater so I'd probably still eat this haha.

@Meecheer 3 жыл бұрын

No tap water for me here in CALI lmao Yes it doesn't look appetizing, but who knows haha

@katrinaroth2372 3 жыл бұрын

I also use olive oil! Hahaha uncle roger is so funny. I can’t catch up with all your video uploads!!!

@Meecheer 3 жыл бұрын

so apparently in one of these comments, they are saying olive oil overheats and burns.... ahhh, salamat ate : D

@JuanAlfaro-xn2it Жыл бұрын

Love her personality

@corym.m.3084 3 жыл бұрын

I did watch an Asian lady make fried rice and she said you don’t need a wok. She said to get the wok hay is to simply brown the rice before making it. I’m assuming it’s true but 🤷‍♂️

@Meecheer 3 жыл бұрын

its about getting the flavor in... knowing my messy cooking, i'd probably need a wok so all the rice stays in haha xD

@jonmohney6975 3 жыл бұрын

Great reaction and commentary!

@Meecheer 3 жыл бұрын

Thanks so much! :D

@ethtrader 3 жыл бұрын

you almost slip the "f" out of your tongue ;')

@Meecheer 3 жыл бұрын

ooooooops x)

@michellestephanie_ 3 жыл бұрын

Ahaha omg your reactions are my favorite 😂 Yes I never use tap water either, always filtered ahahah

@Meecheer 3 жыл бұрын

ahahahhaa!! I know right!? I just can't use TAP water.... Thank you Michelle!! : D

@michellestephanie_ 3 жыл бұрын

@@Meecheer I'm the same way 😂 No problem, had so much fun watching ❤️

@chamayoutube 3 жыл бұрын

I enjoyed watching your video👧Great sharing, have a nice day👧💖

@Meecheer 3 жыл бұрын

Thanks so much : D

@jappperon7012 3 жыл бұрын

i do love making pepper jam but i use Habaneros an just the fleshy outside, seeds never touch makes something with a nice peppery yum. but i dont add to fried rice. makes me wanna watch "Shin Chuuka Ichiban" again as it has a lovely golden egg fried rice, and more.