Heath and Candace recap the wild and wonderful time they had at the Houston Livestock & Rodeo BBQ Competition. It was the first time ever for the team to compete in this event and Heath put it best, "Everything really is bigger in Texas!" They talk about everything from Texas hospitality, late night shady tire shops, and experiencing one of the biggest parties of the year in this week's episode of Shootin' The Que!
Behind-The-Scenes of the 2024 Houston Livestock and Rodeo BBQ Competition - • 2024 Houston Livestock...
0:00 - Start
0:43 - Houston Livestock Show Tents
3:33 - Holy Cow Smokers
6:12 - Cooking with DARR & Breggy Bomb
7:46 - Texas Hospitality
8:50 - Wild Night At Hooters
12:55 - H.E.B
14:41 - Free Day/Pappasitos
16:14 - Thursday Night In Cowboy Boots
19:00 - Champion's Row
22:37 - Friday: Meat Inspection & Trimming
25:04 - Flat Tires & Railroad Tracks
28:16 - Competition Day
29:43 - Winners & Celebrations
32:13 - Overall Thoughts
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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