This super hearty cake combines the two most utterly luscious flavors in pastry: CHOCOLATE and CARAMEL. A winning combo I used to create this entremets especially for THE event that gives pride of place to chocolate: Easter! I conceived this entremets to make it delicious but not too sweet despite the caramel. I personally find it quite addictive!
► The detailed recipe of Chocolate Mirror Glaze: urlz.fr/9v6W
or in VIDEO on my channel: urlz.fr/9wRF
► The detailed recipe of Entremets Chocolate Caramel: urlz.fr/9x7u
► COOKING TOOLS I use:
- KitchenAid: amzn.to/2VOlCku
- Diving Blender: amzn.to/2PaseHF
- Thermometer: amzn.to/2V2G9ES
- Circle with entremets 20cm: amzn.to/2VJSMSq
- Circle with 22 cm desserts: amzn.to/2UXwP5p
- Silicone round mold 26cm: amzn.to/2v7kqx1
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