Sorry for the technical glitch! You should all be able to see the title and the description now, along with the recipe for awesome Raspberry Scones! ; )

Love using summer berries in scones! Delish!

just made these with strawberry and they were AMAZINGLY BEAUTIFUL!!!!

I love scones...I need to try these. My old neighbour told me to always put the scones close together on the tray so they rise higher...never forgotten...works every time 😀 Thanks Gemma 😀

Who else tries to lick the screen when Jemma bakes something?

FOR EVERYONE IN AMERICA, HERE ARE THE INGREDIENTS : 2 cups + 1 tbsp flour 3 tbsp caster (or granulated) sugar 2 tsp baking powder 1 tsp lemon zest 1 1/4 cup cold whole milk about 2/3 cup fresh raspberries 1 egg beaten what recipe should i convert next?

Oh my didn't know scones could be made at home! I'm new to baking and would love to try this awesome recipe!!

So simple steps to bake it. Thank you so much for sharing this shortcut tips for making Rasberry scones. Will buy ingredients and bake it on tomorrow.

Just by the fact that I'm watching your video in the midnight (it's 2:30am!) makes me feel like eating guilty pleasure lol.

Im making scones on monday for school :D these are perfect, Thanks Jemma

My favorite raspberry scones, I make mine with pastry blender, works perfect I'll try your recipe as well Thanks for sharing!

yummm!! these look sooo fantatsic!! i love raspberries :) xx

I've done your scones recipe twice and my friends love it! so really looking forward to try this version :D

Jemma! Nicely done. Thank you for the lovely summer baking recipe. Blessings ChefMike

Great recipe! Made it with defrosted strawberries and in the Airfryer - turned out perfectly! Thx

Thank you so much for the recipe! I've made scones today and they are delicious. But I've used blackberries and it worked. They are awesome and very tasty!

these are looking so good! maybe giving them a try this weekend.

Yum! These raspberry scones look delicious :D

I dont know what is better, your awesome recipes or the fact that watching you bake makes you incredibly attractive. Damn cute and awesome stuff!

I made these today! They turned out great!!! :D So tasty and summery! Thanks for the lovely recipe Jemma, you are amazing :)

Pretty delicious scones, Jemma! Looking forward to visiting your shop in Europe soon.

I am overwhelmed!

These look amazing, can't wait to give these a go. Might have a contender for my new favourite - which is currently Earl Grey (tea) infused scones. Mmmmm :)

Yum!! These looks so delicious and raspberries are my favorite!

Fantastic scones! How delicious do they look! Yum

Hahahaha the title of this video 😂

These look incredible.

Omg on God I just make the scones and they are amazing thanks for the recipe 😻😻😻❤️❤️❤️❤️

I LOVE watching all your videos. Everything look yummy.

I had a few bakeoff episodes pop up, then a Paul Hollywood Scones video... Watched that one and have used it as my base - where it largely conforms to yours (the national ideal of sorts). Have made 3 batches (normal flour), then whole wheat, then whole wheat with FAKE Currants (Corinth Currants/Zante Grapes - I hate them give me things that won't kill my dog's kidneys). The first batch came out lovely - the egg top was so flavourful & it had a well balanced flavour. The second was alright, but very bland... I used a bit of leftover milk in the egg-wash and also applied it to the bottoms to get the dusting out. The very last one worked well in 1.5 senses I guess, they're alright with a bit of easy sweetness. But where that sweetness shines was actually using these as buns for meat. It's like your cranberries for a bit of sweetness with meat, but already done & no messes. I don't like condiments pretty much at all, I like dry foods... so a fairly dry scone/bun that absorbs from the meat - yet already has a bit of sweetness too, then firm yet light as a bun is fantastic. I think when using them in this manner I'll just put the terms together with a hyphen Scone-Bun!

this is one of the most delicious and beautiful recipes youve ever made

man, i love your videos! I've noticed that you put a decent amount of butter in almost every recipe. Is it just your thing, or a tradition of British cuisine?:) Btw, a week ago i've made a Victoria Sponge on my B-day, according to your recipe! The amount of butter really scared me, but as a result everyone were SCREAMING MAD of how delicious it smelled! So that was worth it i guess:)

You should make more scones !!!🙏🏻💕💕

Looks lovely!!! I wud have them with clotted cream & jam

First of all I love you. Ive been watching you for a long time and you always seemed so upbeat, fun and happy. You seem very serious and sad in your new videos. I hope everything ok!!

♥♥♥

Hey CupcakeJemma can you do a tutorial on the raspberry ripple cake!! Plllleeeaaassseee!! Love your vids!!

とっても美味しそう！！ 今度作ってみます♡♡

Looks delish.

It looks great I'll give it a try

Making those for sure!!

I can live off scones. These look magnificent.

Love them 👌🏼 They look delicious 😍

I tested this, and it is amazing!

😋😋😋 Looks yummy thanks for the recipe Jemma!!! Please could you make blackberry and Apple crumble

I have made these scones today :) Absolutly delicious !

love these scones! i made these and my family just inhaled them. they've already asked me to make more! thank you for all of your delicious recipes :D

Please please do a video on how to make the perfect mango smoothie! Thanks

They look great 😋

Some autumn recipes please Jemma😃

Scones are amazing, no matter WHERE you are, though I'm surprised you didn't use clotted cream here. ^.^

Can you do a back to school cake plz

Can u do a chocolate sponge or cake recipe?

egg free - could you brush the tops with milk instead? that's what I use for normal scones. would that work for these?

@cupcakejemma I tried these today but mine came out really heavy and my dough was a lot wetter but measured everything correctly, any suggestions? Thanks x

Then scones are tiny and cute :) You should make some Irish scones it's rustic, buttery and massive haha you will love it ☺️

Sorted out my scone probs,,,over rolled. Ta luv!

I imagine clotted cream would work well with these.....they look so scrummy......

You are amazing Jemma! Thank you! :))

If only you'd made this sooner! Last scone video you said to fold them into the mixture before baking but they turned the mixture into a sticky ball of goo, even with extra flour... Oh and I visited Crumbs and Doilies in Soho for the dirt time on Tuesday! I had a mint chocolate cupcake :) Sadly no sign of a certain Miss. Wilson... :(

Please make a Sundae cupcake!

Hey Jemma,can you make a triple layer chocolate cake? I love your shows btw:)

Tips on how to open a bakery like yours???????? Please please

can you show me how to make carrot chopped cakes

amo suas receitas e sua simpatia. coloca tradução em português por favor? assisto e já amo mesmo sem entender hahaha ou então ao menos coloca na descrição do vídeo a explicação de como você fez em inglês mesmo que depois jogamos no Google tradutor. tenho certeza que tem milhares de brasileiros que amam suas receitas e se conseguirmos acesso em português ia ser ótimo :) obrigada por dividir seu conhecimento com nós. abraços e sucesso

what a yummy 😋 scones!

Jemma!! I want cinnamon cupcakes! Or something sweet with cinnamon! Pleaseee, im from chile, and y love everything you do :)

arghhhh i wanna taste those!!!! T.T looks delishhh

hi jemma, could you do a video on how to make biscuits?

Very easy and tasty recipe. However to my taste I would put some more sugar in and maybe a sprinkle on top!! :)

So delicious I made it two times in two days ^-^

Oohh excited xx

Jemma, Jemma can you please make peanut butter cheesecake as I really want a recipe that's no bake and easy to do!! And I love your recipes so would love it if you can make it, thank you :)

Hi Jemma. love your videos. I'm looking to make rock scones.

Wonderful recipe, but unfortunately raspberries are not in season at this moment. Is it possible to use frozen raspberries instead?

i love your cakes

Can u do a recipe for a simple birthday cake recipe plz 😋

It is not about your scone but I wanna say I love your style :)

+CupcakeJemma I recently visited your shop and it was amazing. I traveled 100+ miles to get there and the cupcakes were delicious. Your staff was very welcoming and even let me go upstairs to the kitchen. I was hoping to meet you but you weren't there!😔😪

Did you day 200 Celsius? Already tried making them twice and both times they come out raw inside, I dont know what I'm doing wrong

what type of food processor is that? the sound it makes is a soft hum compared to the one I have. green with envy over here.

I like scones for breakfast

lysm hope to visit your amazing shop soon yay😁😁😁😁😁😁😁

If I were to add white chocolate to these, will the recipe need to change much?

Hey Jemma, those scones look awesome! Quick question, where in London would you go to get a new tattoo?

Hi Jemma... I'm just wondering... can I use Self-raising flour instead and how much will I need for this recipe?

Thanks......😍......👏🏿

I really love how you do different thing . Like : something with raspberry , lemon ! And I really want to see you ! Yesterday I was next to your shop! But it was about 21:00 , 22:00, And I thought that its nit working :(((( But I just wanted to ask until what time are you working and when are you starting working ? If I can i will come and buy something yummy !))))

Could u do a recipe on cinnamon toast cupcake please?❤️

Thanks for another wonderful recipe! I love your scone recipe from a little while ago. I tried it and my scones came out perfect! I want to try this one as well, but I'm in Thailand and it's hard to find fresh rasberry here. Can I use frozen instead? You're my baking inspire Jemma. :)

What is the name of the vanilla you use?? I see the thickness in all your videos and love it!

u r love ur recipe is super

I'm just a little confused... is there no need for salt in this recipe?? ps. love your videos, Jemma! You're awesome!

Looks amazing, just tried to make them and it came out not so good, the center was not cooked and I wonder if the flour measurement was incorrect. I followed the recipe precisely.

Can I use strawberries instead of raspberries?

Is it can use frozen raspberry? Need to dried it?

could you use frozen raspberries instead of fresh ones

If I wanted to used dried fruit would the ingredient amounts stay the same Jemma?

Can you please make french macaroons? Not the ones with coconut? thank you :) love your channel

hey Jemma x Im a celiac vegan, do you have any cake or cupcake recipes I could use? Even alternate ingredients ? I love your vids even though I can't make any !! xxxxx