Go-To Recipe for Classic English Scones | Bake At Home

Go-To Recipe for Classic English Scones | Bake At Home | Cupcake Jemma

Рет қаралды 440,843

Күн бұрын

This recipe for English Scones is an absolute MUST for your baking rep and the perfect way to get into baking during the Lockdown times! I LOVE making scones so much because you can do it all by hand which is super satisfying plus its really fun and the outcome is amazing! Us Brits like to load them up with Jam and Clotted Cream but you can eat them plain with butter if you prefer!
Whatever you do make sure to take photos and tag me @sallydells and @cupcakejemma using the tag #cupcakejemma so we can all see and share your creations.
Thank you so much for your continued support we are so grateful for you all!
Lots of Love
Sally, Jemma and all at C&D
xxx
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425g Plain Flour
5 tsp Baking Powder
50g caster sugar
Good pinch of Salt
125g Cold Butter chopped
1 Egg
250ml Whole Milk
Egg and / or Milk for glazing
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SALLY: @sallydells

Пікірлер: 601

@Tylendel_ 4 жыл бұрын

you need 50g of Sugar guys its not in the description Upvote this so ppl don't get icky scones :D

@victorianguyen5983 4 жыл бұрын

they've just updated it XD

@johannah.2654 4 жыл бұрын

They won't get icky without the sugar. Never had savory scones with cheese? Also, you'll barely notice it if you eat it with the jam.

@lawrenceforsyth632 4 жыл бұрын

@@johannah.2654 Is without sugar what Americans call a Biscuit?

@Tylendel_ 4 жыл бұрын

Johanna H. That’s not the recipe tho now is it, it’s sweet scones. And they updated it now yay!

@genelassard5301 4 жыл бұрын

really dont care for people like you.

@firenzeval 4 жыл бұрын

(Mostly for myself) American measurements would be about: 3 1/2 cups Plain Flour 5 tsp Baking Powder 4 tbsp caster sugar Good pinch of Salt 1/2 cup Cold Butter chopped 1 Egg 1 cup Whole Milk

@asdf7290 4 жыл бұрын

thanks

@ItsAMeMilkTea 4 жыл бұрын

Honestly wished I saw this before I baked this 4 hours ago. I'll try it again, thank you very much for sharing! 😂

@OtterbotRollout 4 жыл бұрын

Those were American measurements - buy a scale folks, its like $5 and will improve your baking tenfold. Volume is not the same as weight 🤔

@charmaineiru6833 4 жыл бұрын

Thank you dear

@uwugamer69 3 жыл бұрын

you never use american measurements when baking

@Rajeeve9810 4 жыл бұрын

Sally is such a lovely presenter, her instructions are very clear and she is such a vibrant personality.

@joannaderomanus8316 4 жыл бұрын

Sally: "something something butter something something....." Me: LOOK AT ALL THE SPRINKLES

@carmen_aranda 4 жыл бұрын

Joanna Pragasam same! 😂

@chairman96 4 жыл бұрын

I JUST HIT A LICK WITH THE BOX

@bridgetryan529 4 жыл бұрын

Oat Syrup Sones

@strawberry1025 4 жыл бұрын

Hi Sally, I'm with you on the jam first then cream on top, and here in Ireland we also first butter the scones. My chef son gave me the tip to roll the dough into a thick sausage and freeze it so we can have fresh scones cooked straight from the freezer whenever we like. Just cut off thick discs and cook. They are quite a palava to make and they are never as fresh and soft the next day so it's great to be able to make a big batch of dough, freeze it, and have fresh scones whenever we like.

@drananth 4 жыл бұрын

This has been my dilemma for quite a while now. Can it be baked straight off the freezer or is there a waiting time to allow the dough to thaw? Is there a difference in oven setting & baking time when baking scones from the freezer as opposed to the oven setting & baking time of fresh scone dough?

@VicZWYnl 3 жыл бұрын

@@drananth Exactly what I was wondering as well! But considering the fact you feeze the dough as a log and still have to cut afterwards, It would seem more plausible that the scones have been thawed before baking?

@drananth 3 жыл бұрын

@@VicZWYnl tried them both ways, not worth sweating out the nitty gritty. Either way, it tastes great.

@VicZWYnl 3 жыл бұрын

@@drananth thank for letting me know :)

@bernadettehynes-cafferkey3917 2 жыл бұрын

I'm in Ireland and have to butter first 😂

@turbocat1984 4 жыл бұрын

"that's probably what the Queen says", omg you are adorable!

@mindfulbaking 4 жыл бұрын

turbocat1984 🥰

@AkosuaOfewaaOpoku 4 жыл бұрын

She extremely is...

@primitivostevesaet6479 4 жыл бұрын

SMH... I got distracted by the amount of sprinkles containers in the background. 🤦🏾‍♂️ Would it be possible to purchase those cases on your website? 🤔

@fatimaginebra7884 4 жыл бұрын

Watching Sally work with the dough is soooooo satisfying, I couldn’t take my eyes off the lovely dough

@HB-md8ly 4 жыл бұрын

When you are cutting your scones out of the dough, please don't twist your cutter around. The negatively effects the height and shape of your scones - that's why the scones are lop sided in the vid. Not the end of the world I know. But I just plunge my cutter down and pull it straight back up - no twisting. Gently push the scones out of the cutter if needed. Thank you Gary Rhodes RIP!! 😢- his scone recipe and the above technique has never failed me. This recipe looks lovely too.

@magicattic 4 жыл бұрын

So true! The twisting motion actually creates a seal on the layers of flaky dough and keeps the scone from rising. You need to layers to be free to lift. Good point!

@marymiller9593 4 жыл бұрын

I like them a little lop sided! 😂

@discombobulatoryramblings 4 жыл бұрын

100% this. Also, watching the egg-wash dripping down the sides, I thought to myself "They will be lopsided and barely rise...", which is exactly what came out of the oven. The dough was overworked, which is why they looked dense.

@patz8692 4 жыл бұрын

I totally agree by not twisting your cutter, just a clean straight cut down and up. Also another tip, is to try and place them as close as possible next to each other on the baking tray but not touching, and your scones will rise upwards without collapsing sideways.

@davidf.8345 4 жыл бұрын

Discombobulatory Ramblings Overworked the dough? She barely touched it. The part where she mix the flour and butter is not part of “working the dough”

@mariajoannou9936 4 жыл бұрын

I made these this morning, they were absolutely delicious, but they didn't rise properly, they were very wonky! My mum said to just egg wash the top, not the sides, so second batch rose quite straight up, very high. Cream scones for 3 days, me thinks!

@maxeenee 4 жыл бұрын

how many does this recipe make?

@chloebakes 4 жыл бұрын

How many does this recipe make?

@mariajoannou9936 3 жыл бұрын

@@maxeenee it will depend what size cutter you used, but I’d say 10

@joburns1174 3 жыл бұрын

I said that as soon as I saw Sally brush the sides.....only do the top folks or they won't rise x

@gigilam4706 3 жыл бұрын

mine didnt rise properly either

@linshannon4480 4 жыл бұрын

This is exactly how my mum makes scones, and has done for fifty years. They're family favorites, and you've inspired me to make a batch in the morning. Thanks for this.

@breetasengupta4145 4 жыл бұрын

I just wrote the same, then scroll down to see this! Keeping my fingers crossed ^_^

@nuranium 4 жыл бұрын

My mom has Mixing bowls like that big one and I've always been in love with them.

@carolburton5983 4 жыл бұрын

I always mix my Christmas puddings and Christmas cake in mine . It’s over 60 years old .

@leouua 4 жыл бұрын

how are they called ?

@sassynez 3 жыл бұрын

I love those bowls too! It's Mason Cash.

@MinotaurvsCyclops 2 жыл бұрын

Same me ma has exact same one

@rachelleitch9029 4 жыл бұрын

Best tip I've been given about scones. Is if you don't have a cookie cutter, use a glass or a mug. Does the same job 👍😉

@876hj7 4 жыл бұрын

Made these today and they turned out just perfect! I have tried this recipe before and failed but this video really helped me understand the technique and importance of not overworking the dough. Thank you! xx

@SamGiles 4 жыл бұрын

Oh Sally, thank you immensely for this! No doubt, there's never a bad time for scones (pandemic or not)! Sending love and well wishes from Australia - happy baking! 😊

@kiara1076 4 жыл бұрын

I did this recipe tonight and my scones came out LOVELY! I had to add a fair bit of flour when rolling it out as it was a little wet and sticky, but after a little bit of flour it was great! I made 12 scones and my husband pretty much ate all of them within 10 minutes... soooooo GREAT RECIPE!

@traceybartlam5940 4 жыл бұрын

I made them as a change to my usual recipe which doesn’t have egg. I would say be cautious with the liquid. I didn’t put quite all of it in and it was much too wet 😳 I had to add flour which meant over mixing/handling my dough. Tasted good but definitely be cautious with liquid

@jss4855 4 жыл бұрын

Always wanted to try and bake scones.... Cannot wait 👏🏼 👏🏼 Thank you. ♥️

@msquaredmedia8717 4 жыл бұрын

Yes you chose the right way! Looks beautiful! I might make these now! Wooo thank you!

@rachelhoward334 4 жыл бұрын

Never twist the cutter side to side like you do with pastry , use a plain cutter not a serated one, press the cutter straight down and pull straight back up, by twisting it you are sealing the edges which stops the scone from rising.

@tanvikhare9710 4 жыл бұрын

Ohh

@boitumelolentoro9753 4 жыл бұрын

Thanks for the tip

@justanobody253 3 жыл бұрын

I agree. I was "noooo" when she's twisting it while cutting round scone dough. But I'm sure it still delicious.

@MsMomopie 2 жыл бұрын

Thank you for the tip!

@davidsalt3477 4 жыл бұрын

I’ve just said I want to make some scones and then this comes up 😀

@Ittybittytwinky 4 жыл бұрын

Swear to god me too lol

@nope_nope_nono 4 жыл бұрын

Me three

@blueberrys7165 4 жыл бұрын

😃😃😃😃😃

@suelee7620 4 жыл бұрын

Really?

@Lynn-fb1kp 4 жыл бұрын

omg same

@littlebakingannie462 4 жыл бұрын

I’ve been wanting to try these!! Thanks!

@sallyannmartin2748 2 жыл бұрын

This is the best scone recipe I’ve ever used, made them for McMillan coffee morning and they went down a treat. Thanks Sally xxx

@julie-mariec8761 3 жыл бұрын

I so love your videos! The recipes look great (I can't wait to try them!) and you sound so nice and friendly!

@arunasathish6217 4 жыл бұрын

This a gem! Always love scones!

@jademacgrath 4 жыл бұрын

I'm so glad I've found this video! I tried various recipes but this one is definitely the better. I did half dose so probably I should've chosen a smaller cutter to have bigger scones, but even like that they are delicious and soft and sooo good with a spoonful of strawberry preserve. This one goes straight into my recipe collection

@FEMININELY_ME 3 жыл бұрын

See how she's handling it so delicately? It's because scones require the slightest handling. Over mixing or having a hard hand on them actually makes them hard in the end. I've realised that the less I handled my dough and the wetter (but rollable still) it was, the softer and fluffier the scones came out. :)

@jackiegrant410 4 жыл бұрын

You are just amazing and a great inspiration. Love the videos, really helpful and easy to learn from. Thank you 💖

@eviemb09 4 жыл бұрын

Love this so much !!!! great recipe, thank you I’m going to try this soon ❤️🧁

@sionadsouza701 4 жыл бұрын

Thank You Sally. Its like you read my mind. I was anyways going to be making scones tomorrow by referring to the previous recipe by Jemma. Lovely! I have got clotted cream and raspberry jam so I am going to try that out.

@imaanadams5987 3 жыл бұрын

Greetings CupcakeJemma I just my first time ever scones and I chose this recipe, girl you the bomb with this. I've never tasted such delicious scones since I had it the first time as a child. Thank you very much for sharing your recipes with the world

@willsandrin3756 4 жыл бұрын

Jemma you did great by putting sally in charge. She's a sweetheart!!!

@mindfulbaking 4 жыл бұрын

Amir Arsyad thank you! It’s quite a bit of pressure taking over from the queen but everyone has been so accepting and kind to me xxx

@nicolaturner9352 4 жыл бұрын

hello cupcake jemma loving a other baking recipe they look yummy hi to sally and team too lots off love xxxxxx

@leahx5014 4 жыл бұрын

Early! Love you all on the Chanel, and sally always manages to cheer me up!

@mindfulbaking 4 жыл бұрын

Leah x 😃

@zenk7002 4 жыл бұрын

This current situation has been tough and my friend made my week by sending me a 'hug in a box' gift box. What she doesn't know is that she's got your NYC and red velvet cookie mixes coming her way. They're the closest form of a hug you can get in cookie form. Thank you for continuing to provide low-faff, maximum impact recipes.

@mindfulbaking 4 жыл бұрын

Zen K this is amazingly sweet, thank you xx

@zenk7002 4 жыл бұрын

@@mindfulbakingI've been poorly and had to self-isolate for over 7 weeks and whacking an nyc cookie(or two!) in the oven every other day has got me through. Best recipe ever! Keep well and be safe.xxx

@janeybakarbessy2330 Жыл бұрын

I just made them tonight for tomorrow. And they are great as very flaky. Love it! Thank you!

@VickiJonesslimmingworld 4 жыл бұрын

Made these today , they were a HUGE success thanks xx

@fatimaginebra7884 4 жыл бұрын

Thanks to all the C&D team who shares such lovely recipes!!! They always work and always taste delicious!! I swear I would visit you guys everyday if I lived in the UK. I have only been fortunate enough to try one of your bannoffee cupcakes once in Soho :( . It was soooo goooood 💛 Thanks for the great recipes and enthusiasm!!

@mindfulbaking 4 жыл бұрын

Fatima Ginebra good choice on the banoffee cupcake! One of my. Faves xxx

@leafdes 4 жыл бұрын

I tried these out this morning and they are delicious! I messed up a bit cause I read my measuring cup wrong and added to much milk. I added more flower to it to compensate and they worked out fine. I don’t have an oven so I used my airfryer and only baked them for about 15 minutes otherwise they got to dark and a bit hard. Thanks so much for this recipe! Tasty breakfast for us ♥️

@BearFoodKitchen 4 жыл бұрын

I haven’t tried to make homemade scones before. I am definitely going to try this recipe! Great recipe!

@mindfulbaking 4 жыл бұрын

Bear Food Kitchen yay! It won’t disappoint

@sn0wylilac 2 жыл бұрын

I love the way you explain. going to try this recipe when I went back to my hometown soon

@homodeus.. 4 жыл бұрын

💐🥮👏👍 1. I have used the processor 2. Didn’t have fresh milk so I have used powder milk and cream to gain 250ml 3. Mixed 2types of dried berries and bit of chopped apricot 3. I have followed your instructions exactly. The result is; the best scones I have ever tasted in my life I will follow your instructions from now on. All family saying thanks with love

@aboutricarda42 4 жыл бұрын

I always (now 'used to' at the moment..) bring scones from England to Germany bc I love them and cannot get them that easy over here.. but I will now try to bake them myself 😍

@mudasserarif9654 4 жыл бұрын

These look delicious thanks for the recipe

@kkwicks 4 жыл бұрын

Inspired me this morning. They turned out so good!!

@roxannelyons2420 4 жыл бұрын

Lovely recipe! Definitely going to try! Also loveeeee the bowl! It looks so pretty

@angelakelley7546 4 жыл бұрын

Got my baking and Sally fix for the week. I think the taste test is my favorite part of any video plus Sally's beaming smile. :-)

@mindfulbaking 4 жыл бұрын

Angela Kelley 😀

@itsmaryy1363 4 жыл бұрын

Your cupcakes areee delightful and it can help other people to make it one thankyouu verymuch!!!❤

@DiaDia18 4 жыл бұрын

Very nice and easy recpie! Thanks Jemma! Have a nice day! 👍👏🍴

@ruthuckardes7401 4 жыл бұрын

I was just thinking this morning how I hoped Cupcake Jemma would have another video today....yippee!! You can also add raisins or even chocolate chips if you want something a little different :)

@magicattic 4 жыл бұрын

Yes, but make sure you add anything like that into the dry ingredients. You want them to go in just after the butter, and before anything wet. My favorite thing to add is a big handful of dried cranberries and about 2 teaspoons and freshly grated orange zest. Gorgeous and so fragrant!

@mominetti 4 жыл бұрын

...or fresh fruit. Yummm!

@magicattic 4 жыл бұрын

@@mominetti if you add fresh fruit you may want to reduce the amount of milk a smidge as the fruit will have a lot of liquid. Also, toss the finely chopped fresh fruit in a little flour before you add it to the mix, then it won't all sink to the bottom. I have never tried this, but it could work. Enjoy!

@erin-iq8tm 4 жыл бұрын

omg not chocolate chips in scones that is not right lmao

@AussieAngeS 4 жыл бұрын

I am definitely making these 😍 scones are fabulous

@shersfamilytheschnauzer6943 3 жыл бұрын

I tried the recipe and it came out perfect!!! Crispy outside soft and moist on the inside. Very yummy!!!

@emmakeegs6766 4 жыл бұрын

This looks so yum

@gemmajoss3925 4 жыл бұрын

Great timing for making for VE day tomorrow. Thank you!

@andromedastern8812 4 жыл бұрын

Yaehr! Hoped for this since i've been in Torquay 2008 ❤️🐝 thx so so much!

@andrewmcc6935 4 жыл бұрын

It's my girlfriends birthday tomorrow, trying to put together a lockdown afternoon tea for her, hopefully these will be a success!

@rkah6187 3 жыл бұрын

That's a super sweet idea. How did it go?

@andrewmcc6935 3 жыл бұрын

@@rkah6187 Went really well! Always in safe hands when Gemma and co. are there!

@rkah6187 3 жыл бұрын

@@andrewmcc6935 True! Tried the recipe myself yesterday, the scones were all gone within the hour. Glad your afternoon tea went well. :)

@chophappy 4 жыл бұрын

I love scones and I'm excited I can make them at home now! Great video!

@nikitadunne5331 4 жыл бұрын

with the weather being so beautiful this is a classic british must have...which is the excuse i will use when i make them and scoff down several when my hubby asks :P Thank you C&D cant wait to give this a try All of you take care xxx

@msmw6159 3 жыл бұрын

Here's a tip for adding the butter-use a cheese grater to grate the cold butter before adding it to the flour mixture. Works well to get buttery bits through all the flour!

@theapan4889 4 жыл бұрын

Ahhh I love this! I love you Jemma! I hope the baby is doing well too!

@dayglowjoe 4 жыл бұрын

another technique, if you don't have a cutter, is to roll it out into a circle and cut slices like you would a pizza or a round cake. scone wedges are really nice too :) also, that way you don't have any leftovers to reshape. if you're making a lot of scones sperate the dough into separate circles so your wedge scones aren't too big.

@naytay22 4 жыл бұрын

I’m so envious of your sprinkles. I ordered the NYC birthday cookies and the sprinkles in the kit are amazing! As are the cookies ❤️ Please could you tell me where you order them from? I can’t find any that are as good as yours. Keep up the good work,love your videos. Sally is such a little sweetheart. Stay safe xx

@kimberlyavalos5738 4 жыл бұрын

OMG Thank you definitely trying this 😍♥️♥️

@blueberrys7165 4 жыл бұрын

😘😘😘😘

@myraooi1253 4 жыл бұрын

I tried this recipe and it tasted so good!! Thank you😊

@lachauntiswashington231 4 жыл бұрын

delicious and fun. I would love to try this

@WilliamsKitchenEN 4 жыл бұрын

I love scones so much! Need to try this recipe asap 😍🤗

@keiyangoshin3650 4 жыл бұрын

Thank you Sally! I needed this exact recipy right now lol And I'm glad for the test on jam and cluttered milk. Now to find out how to make the latter. Take care and stay safe. ♥

@bernadettehynes-cafferkey3917 2 жыл бұрын

Its clotted cream, not cluttered milk

@ShannonDavies1996 4 жыл бұрын

Love being early for videos!👌 Defo have to try these!

@kazzagreen84 4 жыл бұрын

I love making them with thickened cream and lemonade. They're softer and yummier 😁

@janettolzda5481 4 жыл бұрын

"Not one but 2 special visitors" Could this be Jemma and new baby? I hope so and that all is well....

@saratasneem 4 жыл бұрын

Very lovely and neat recipe, thank you !

@nokuthulamidrand7463 3 жыл бұрын

Ymmmiesst already craving thanks for sharing the recipe

@andrea37825 4 жыл бұрын

Yummm these look delicious Sally I hope you guys are doing well loads of love from India.

@mindfulbaking 4 жыл бұрын

Andrea Viegas thank you c

@hefferwaldron 4 жыл бұрын

As I'm from Cornwall, jam first always!!! ☺️

@jordanwhelan1154 4 жыл бұрын

Another great recipe! Stay safe ❤️

@paulrumbold2436 3 жыл бұрын

Great video , got into cooking in lockdown . Love this part of my life . Really good video . You are a star . Look forward to more videos . Thanks

@L3onking 4 жыл бұрын

Hi Sally~ thanks a lot for another delicious recipe

@gabbytoviah1180 2 жыл бұрын

Love the recipe, they turn out very good!

@marydutfield8741 3 жыл бұрын

I have just make these they are amazing a big thank you 😘

@leouua 4 жыл бұрын

listening to this is just so relaxing :)

@TisEmma2 4 жыл бұрын

Made these yesterday with my kids, they loved it!! Needed a bit more flour as my 2 yr old has no concept of “gently pour some of the milk” and just chucked it all in 🤦‍♀️😂 They came out lovely though! Loads in the batch!

@LucyVarvatos 4 жыл бұрын

Looks amazing 🤤

@gelenebulaong1251 4 жыл бұрын

finally.. i can try making scones from scratch 😍

@blueberrys7165 4 жыл бұрын

😍😍😍😍

@ghislainedefeligonde5166 4 жыл бұрын

I am exited to try this recipe, we just discovered that we really like scones. I especially liked your presentation, this video made me happy!

@mindfulbaking 4 жыл бұрын

Yay this is so nice to hear, thank you xx

@MJA6995 4 жыл бұрын

Another good one Sally!! You are doing a great job filling in for Jemma! Though, you two do make the cutest and most talented bakers I have ever seen. Be good, be safe With Love from your Yankee cousins

@mindfulbaking 4 жыл бұрын

MJA6995 thankyou!!!

@alexandremcmahon5425 4 жыл бұрын

Thank you so much sally i cant wait to try this in my kitchen I will also upload a video :) keep it up guys and keepsafe

@sarahranshaw332 4 жыл бұрын

Me and the little one will be making those in the morning he'll love getting his hands in ❤️🌈😋 ps thanks for the tip about oven temperature thermometer 🤔 on other video my oven works colder than its says on the oven fingers crossed for perfect cupcakes ❤️❤️❤️

@VolcanoEarth 4 жыл бұрын

Came for the recipe....stayed for the magnificent collection of jimmies and candies behind her. & yeah...I love me some cupcakes. Subscribing now. :)

@foziaiqbal6582 4 жыл бұрын

So beautiful 😍 scoons yummy 😋 yummmm 👍👌

@lynbw8716 4 жыл бұрын

Jam then cream always yum yum

@Naoqu1to 4 жыл бұрын

I really appreciate you give alternative tools, because i dont have anything other than a bowl!

@Can613 4 жыл бұрын

Thanks for putting that debate to rest. We (my wife and I) wholeheartedly support your final decision!

@yehyehIRIS 3 жыл бұрын

they're in the oven now yaay!!! can't wait to taste them

@timinwsac 4 жыл бұрын

Love the braids Sally.

@ceritadapursusi 4 жыл бұрын

OMG...it's so yummy....i've made scones today....i'm an Indonesian and from now on scone will be on my favorite list...lol...😍 Thanks for the recipe..

@iqra5143 4 жыл бұрын

Omd this is soo crazy! I was literally thinking about making scones this weekend! Great minds think alike 😉

@mindfulbaking 4 жыл бұрын

Iqra- Potatoes 🙌🏻

@zizyRules 4 жыл бұрын

I tried the recipe and it was delicious 👌🏻

@ruvindikaedirisinghe4903 3 жыл бұрын

Sally this is divine. I just made these but didn’t leave the thickness to 1 cm hence it didn’t rise much but other than this OMG. I know am very late to try these but now only got time to try our you and Jemma’s awesome recipes.