This quick and delicious croissant pogaca recipe has been passed down from my grandmother for 60 years! Follow this simple tutorial for amazing croissants in no time.
RECIPE:
1 glass of water [150gr]
1 tea glass of milk [140gr]
1 glass of oil [130gr]
10 gr dry yeast
2 tablespoons of sugar [40gr]
1 teaspoon of salt
5.5 glasses of flour [550gr]
200 gr of butter to spread between each piece of dough
for the top:
1 egg yolk
2 tablespoons of milk
• recette viennoiseries ...
• recette pain - ekmek t...
*******************************************
The xxl charlotte comes from La factory de mahe
bit.ly/3WWM8s3
*******************************************
#recipe #croissant #poğaça #price #food