My grandma boil her tamarind then strain it let it cool down and add sugar and her secret essence we from the carribean we do many deserts with this also

Growing up in Puerto Rico we used to make Pasta de Tamarindo, tamarind paste. Basically you remove the seeds and mix the tamarindo with sugar. Just mix and mix till it turns into a paste. We loved it.

Thank you for making this video! My husband drank tamarind juice when he lived in Tanzania and Burundi. Now I can make it for him and our children. 💗💗

Thanks i have wanted to try this for many years.. I just brought some can't wait to taste

thank you, thank you!! tamarindo is my favorite aqua fresca. so easy to make! now I can make my own.

Good video. I found this video while searching for Tamarind recipes. This one is a keeper

Great stuff.. I am currently making this drink.. Simply and effective video

That looks super delicious thank you for the advice

Hi Yesenia, thanks so much for sharing your recipe of tamarin juice ... We have them as well in the M.E.

One of my favorites thanks for sharing.

Thank you for sharing this recipe, some people add rose or flower water to it. To break the sour taste I would add honey.

Great video, easy to follow. I tried it for the first time today it was tasty. I added essence and a pinch of salt.

Very helpful...Thank you for making this video.

Thank you for this recipe! Im defiantly going to have to try it! GRACIS

My mother who passed away on May 2022 she made this drink all the time I love it and just got 2 boxes for $5.00 each to make but do you now that you can take the seeds and plant them and you can have year round your own plants and love to see them grow so I'm going to start doing that Saturday my mom has so many plants and pick them when she wanted to make the drink plus the plant smell amazing yes in door or out side but I rather have them indoors cause then it's year round out side the plant will die cause of the cooled and have to reseed and I'm not going to do that but it petty cool to see them grow and pick ps a big big pot cause the plant grows really big water once a week good luck and injoy

Lovely, thanks! ❤️

I'm. Going to try, this after my, fast or in the morning

Very straight forward and clean video, informative. If you're drinking tamarind for it's medicinal properties the sugar comments are fine. Discouraging sugar is appropriate given obesity and diabetes issues prevalent in many parts. Thank you for the video and no sugar option is best. : )

So many comments on sugar. Tamarind is really sour, u need sugar. If u don't want refined sugar, use whatever u guys like. This vedio is abt tamarind juice and not sugar syrup.

Thank you! I am now SUBSCRIBED. I had NO IDEA how to work with Tamarind.

great video. out of all the videos i saw yours was exactly what i was looking for. everyone else boils it to speed up the process but you didnt! 👍👌

I have made this and added fresh ginger and oranges.... just a little sugar.... Delicious!

Thank you so much, we use to drink this back in Syria all the time, it's a very common drink in the middle east as well. I've missed it so much, and didn't have a clue as to how it was made from the seed pods. Just picked some up from the local hispanic market near me, making some right now! Thanks again!

I just made a big batch of it tonight, my local Mexican grocery store has tamarind for only $2.75/lb, I make this and keep cols hibiscus tea on hand at all times.

Thank you for making this video🙏🏾 I love tamarind but never heard about the juice not until recently. Once again. Merci beaucoup 🙏🏾

I’m drinking it and it’s amazing 👌🏻😋

I love it!

Awesome!

You can blend it in the blender for a little bit. It won't break the blender. Then you just have to remove the seeds. Blend it again to remove the remaining seeds. Also use a strainer for the seeds and flesh. I guarantee it works. This is how we do it in Brazil. There's no problem at all.

Healthy juice recepie for summers. ...thank..u

Great video, easy to understand

I love the juice. Went to a party on Sunday and had some

A little trick I learned was to use warm water to soften the pulp )speeds up the process) … then add the desired spices. Thank you for sharing

Excellent!

ok cool going to make some now

Thx for the recipe ,,how long is this spoon?

Everything was on point thanks i can now make my tamarind juice

Delicious 👍🏻👍🏻👌🏻

Yes, I added ginger and cloves with pineapple into mine then boiled. Let it cool then served.

From East Harlem NYC. I will try this out. Peace and love family...

Thank you I bought Tamarindo this weekend and then remember I didn't know how to make it so I found out you tube Chanel and it help me a lot thanks you ^_*

thanks for the recipe I use to do apples. and banana for suite flavor.i just bout some tamarin I did hated frying up.

thanks doing this now !

A little trick that I learned was to use warm water to soften the pulp (speed up the process) … smile. Thank you for sharing

I have sweet tamarind box of the fruit omg they are so good I like just eating the fruit aswell and spitting the seeds out 😆 so good

Thanks a lot, how many hours are you suppose to leave it inside the water

We have a huge tamarind tree in our backyard and it bears fruit heavily but just going to waste so i searched in youtube and found your channel..Thank u..but i will use honey instead😊

thanks for enlightening me. I used to take tarmarind as a child but never knew the benefits. Now I will start making the juice

Thank you !

Can you use a Nutri Bullet juicer and drink all the pulp and seeds if it is all pulverized

Nice video thanks ❤❤

Thanks👍

Thank you so much

I love sour drinks thanks for making😃😊👌👍👌👌👍👍😋😉☺😁

Thank you 🥰

Wow nice

I've seen some people boil it, which method is better?

So! question! how long does this juice store in fridge before it goes bad ? By the way your video was very helpful, I love this drink but I wanna make it at home now not buy it at the restaurants lol lol

i put some honey/madu tualang subtitute for sugar, mixed with tamarind and water.. nyumm tq

Thanks for making these videos!

I like that you didn't use the heat method using boiling water. That seems to take away from the nutrients. Heat in general I try to stay away from.

I know that im late on this video and i dint kno if any 1 tried this but i soaked the tamarind in warm water for half hour then used my hand mixer to do the juicing it taste delicious🥰

The seeds are beneficial as well.

The seeds are also a delicious snack. I like my tamarind juice with sea salt, lime, agave or jaggery( try out these sweeteners for a new twist) and a little Serrano pepper fresh. Chill shake and Enjoy! Don't add the Serrano until you go to drink it. Put in a slice or two with seeds, shake and let sit in the juice as your drinking. Put more or less depending on how much spice you want.😋

This is a nice recipe... I have another recipe of tamarind juice which is very popular in our country....

How often can you drink it?

thank you for the recipe for Hibiscus, can you do one for homemade almond milk,

adding flower water to tamarind juice will give it more pleasant and complicated taste.. just try it :)

Thank you.. where you from ..your given me new york Puerto Rican vibe..😊🙏

This would be gone in like a day in my house. That's why I bust get the klass powder. I bag of real tamarind costs almost $4 so it's cheaper for me to pay $1.50 and get 36 glasses from it. I'll save this for special occasions though 😁

Good tip about salt and acidity.

hi I love this juice! I had it the first time when I went to Honduras. how many tamarinds did you use to make this recipe?

This might be a little late, but did you use sweet or sour tamarind?

instead of white sugar try muscovado, coconut sugar, stevia or honey for a healthier alternative!

Nothing like fresh tamarind juice. We add ginger for an extra pop. 🇬🇾

Is it cold water or warm water?

Buen video yo lo dejo remojar por 5 horas o mad y si queda muy agrio ,un poco d Sal ayuda.grasias

I thought there would be more to making Tamarindo that this thanks!

Good

The blender will separate the pulp from the seeds? Won't the seeds destroy the blender?

Instead of white sugar add the geogary sugar it is a healthier alternative. Do not discard the remaining pulp of tamarind. It can be used as a scrub to apply it to the body while bathing.

This is one of the go to drinks in Mexico..including jamaica...And Orchata..but again I'd rather use agave or other natural sweeteners also monk fruit..

nice

Hot or cold water?

Nice 💝🙂

I wanna try I never had just soda

Lol so many comments on sugar but still love it 🤗🤗

tamarind is cooling agent or hot for body?

U can add little of cardamon or cinnamon to spice d aroma

How does tamarind taste? I've never tried it before, but the drink does look refreshing. 😋

If you boil them for an hour at high to medium for better and faster results, also it makes it less sour.

I like your video. I saw on different videos that you boil the water and put on the tamarind. Is that necessary? Did you used cold water? Why not to used brown sugar? It's better for your health. or honey. Please advice. Thank You, Czeslaw.

So do you soak it twice?

can you use tamarind concentrate also?

Its great without sugar !

Yesenia GonzalezXO can I substite the white sugar for organic agave instead I dont eat white sugar anymore

Love it thank you. Please can you put a video on Salvadorean chichen sandwich.

how many hours ?

Organic pure agave or date sugar would be your BEST option to sweeten it.

You did well. This recipe is similar to ours.