Mochi’s the best isn’t it? 😊 So, I know the traditional method is to steam the dough, before kneading it using a mallet. However, you can also prepare mochi on the stove with a non-stick pan. Mix all the ingredients together, then instead of cooking it in the microwave, put in the pan to cook until it becomes semi-translucent. We’re not 100% sure of the recipe, but you may have to add abit of oil so that it doesn’t stick to the pan as much.

@@honestfoodtalkswill try! Thank you so much! Any recommendations on online stores that sell Japanese cooking thing?:)