Red Bean Sweet Mochi: Easy Recipe

Red Bean Sweet Mochi: Easy Recipe - Morgane Recipes

Рет қаралды 153,398

Күн бұрын

Mochis are small ball cakes that bring luck to the person who eats them. They come from Japan and traditionally they are made during festive times.
Their skin is made from sticky rice, their stuffing is more varied, it can be with beans, matcha green tea or fruits. I’m going to show you how to make the red bean sweet mochis.
www.cookingwithmorgane.com
INSTAGRAM : / cooking_with_morgane
FACEBOOK: / cookingwithmorgane
Music :
No.7 Alone With My Thoughts - Esther Abrami
No.9 Esther’s Waltz - Esther Abrami
No.2 Remembering Her - Esther Abrami
Ingredients for 12 mochis
Stuffing: "Anko" red bean paste
120g azuki red beans
1L water
60g brown sugar
A pinch salt
Skin
200g glutinous rice flour
20cl water
1 tbsp vegetable oil
80g white sugar
30g cornstarch or tapioca starch

Пікірлер: 121

@yumidynowska6305 3 жыл бұрын

I don't even know how many times I have done mochi using this recipe. Best one out there😍

@thedistinguished5255 2 жыл бұрын

Its gona be my second time today, using the same recipe cause last time they were perfect :)

@potatosalad4260 2 жыл бұрын

@@thedistinguished5255 did u make it with ice ceram ? Does it work?

@LaurelKoeniger 3 жыл бұрын

The girl rubbing the mochi in her face is so relatable. Thank you for the recipe!

@mistymorning1010 2 жыл бұрын

I used to do stuff like that when I was a kid 😆lol

@kimboclothes 3 жыл бұрын

These look amazing Morgane!!! Thank you so much for sharing! Will try

@FingerlessPigeons Жыл бұрын

Thank you for making this and being a ray of pure goodness

@milla4633 13 күн бұрын

So comforting to watch. It's got great homey vibes. I especially love your smooth anko technique. And boating in the creek is so beautiful ❤

@MrsBC-qu9nr 2 жыл бұрын

I love you! Your so loving and kind and full of peace. Thank you for sharing this recipe.

@cthulhu06 3 жыл бұрын

This is soooooo relaxing, nice!

@le3035 3 жыл бұрын

Made the best mochi i've ever tried, thank you!!😊

5 ай бұрын

You really are a nice woman/person!!! You did not keep the recipes for yourself!!! Instead, you've shared it to the world!!! God Bless You!!!Thank You for Sharing!!!

@sunshineseaandvitamind8620 Жыл бұрын

Such a beautiful tea set and plates. 😍

@Flower-ck2bs 3 жыл бұрын

Nice presentation🙏🏻looks easy and relaxing and the music is just perfect😊🌸🌟

@vaughn9595 3 жыл бұрын

I really loved how relaxing this video was ❤️ Now it's time to follow your recipe and make some mochi 😌

@wh4680 3 жыл бұрын

This is the best resipe i have seen so far, its amazing ^^ thank you very much

@lisatushman56 3 жыл бұрын

Love this!

@LedyE 3 жыл бұрын

Such a sweet video, Thank you!

@Flower-ck2bs 3 жыл бұрын

Fantastic. I love redbean daifuku mochi❤️

@pattydesdeflorida4990 3 жыл бұрын

So delicious thank you for share it!!!

@thedosh100 3 жыл бұрын

Wow thanks. My mom use to make mochi with the red bean paste. I didn't know it was Japanese. She was from the Philippines. I couldn't find the red bean recipe for years. Thank you.

@Joe-fv8xq 2 жыл бұрын

Thank u, can’t wait and to try, thank you for not going to fast.

@elizabethraworth64 2 жыл бұрын

Thank you for such a wonderful video. I am so happy to make these lovely treats for my little grandchildren.

@Hotfriezzz 10 ай бұрын

This brings me a lot of nostalgia

@masonhallman2442 3 жыл бұрын

this was the best cooking video ive ever watched

@MorganeRecipes 3 жыл бұрын

Thank you !

@nicole4889 3 жыл бұрын

I used your recipe and made them they were delicious!

@Nisa-gs5xl 2 жыл бұрын

I love the way you make your mochi ..i love mochi ❤️

@bonnadowns524 Жыл бұрын

The best and easy to follow video’s recipe that I ever had before👌🙏💕👍 Thanks you Morgane for sharing with us!

@MorganeRecipes Жыл бұрын

Thank a lot!

@marciavox8105 2 жыл бұрын

Incredible!!

@turtlegaming4427 2 жыл бұрын

I love when the flower sticks to my hands

@ArrakeenHD 3 жыл бұрын

Wow, je suis tombé par hasard sur votre vidéo et j'ai adoré la mise en scène, les explications, la bonne humeur et la musique. Bravo, je suis abonné !

@Evolutionistz 3 жыл бұрын

Thank you ! Will share !!! 🍵

@sunflower6434 3 жыл бұрын

Oh I can’t wait to make this.!!!! I was going to buy can bean filling, but not now.

@Ripplelove77 4 ай бұрын

Thanks so so much ! You have the best recipe!

@Azsharah 2 жыл бұрын

This is so amazing: truly Asian culture is miles away from Europe when it comes to nature - man and food!

@FrenchViking466 2 жыл бұрын

Not sure where you’ve in Europe.

@Flower-ck2bs 3 жыл бұрын

I made it today. The best recipe I tried until now. Thanks a lot🙏🏻🌸🍀

@rmcarie7958 3 жыл бұрын

Thankyou for sharing🙏😊

@hollymacdougall6970 3 жыл бұрын

Lovely video and family ❤️❤️

@kimboclothes 3 жыл бұрын

This video was so peaceful to watch thank you!!

@dian9824 3 жыл бұрын

The best 😋😍

@lucienavratova4556 2 жыл бұрын

so calm =)

@dewyxleaf1940 6 ай бұрын

I made the mochi and they were wonderfuL :)

@Andreea19992000 3 жыл бұрын

sensational video!

@slowlynow9 2 жыл бұрын

I am asleep now. Dreaming of red bean homemade mochi. Sweetest of dreams

@Val.Kyrie. 2 жыл бұрын

I wasn’t sure if I should buy the paste or make it, but making it is so easy.

@imonjenkem 2 жыл бұрын

thank you so much !

@Mmiaaannb 3 жыл бұрын

Thank you!

@mad-dog_gamer 4 ай бұрын

Thank you, of all the videos of watching George was the only one but it could be the microwave, blasphemer. And I found your video the most detail. I can't wait to make it myself.

@westwaytrainingfacility3669 3 жыл бұрын

Thank you!!!!! I can do this I think 😁

@brigittaarianne1066 Жыл бұрын

The ending is so cute

@PusheenDeCat 2 жыл бұрын

You have no idea how badly I wish I could make this

@Jetman123 2 жыл бұрын

This is an excellent video. Arigato.

@chaneliza6075 2 жыл бұрын

Thank you for sharing. What’s the purpose of vege oil when making the dough? Can it be omitted?

@Vanessapp 2 жыл бұрын

Thanks ☺️

@rubinakhalifa69 3 жыл бұрын

Thank you soooo much mam...Since I am gluten sensitive I have been looking for rice flour made bun ..But I was having difficulty in molding the rice flour dough to do filling...That cooking the rice is a great way you have shown..Thanks again...I will try this time again🙂🙂🤩🤩🥰🥰

@zulharithsyazani4206 Жыл бұрын

thank you

@finnerlingguriby6715 2 жыл бұрын

yummy

@aisyahihromi3069 3 жыл бұрын

I like your voice~ thanks for recipe

@dopeynhappy 11 ай бұрын

Madam, you are living that lifestyle I aspire to!

@Nisha76532 Жыл бұрын

Oishi so ❤❤

@Zewiebabe 3 ай бұрын

I want to eat from Myanmar ❤

@maisaraazmi1090 2 жыл бұрын

this was the most wholesome cooking video I've stumbled upon can I join you and your family have a picnic in the woods too :'))

@loaf9672 4 ай бұрын

hii! I followed your recipe and made my first mochi ever🎉😁! I think I got pretty close. But the dough wasn’t so elastic and when I went to add the filling it would break a little. Could it be because maybe I added too much sugar, or because I should cook it for a little longer? Thank you for the recipe!! 😊

@KuldipSingh-di6wl Жыл бұрын

Ranip is mochi and the ❤

@endoun8680 2 жыл бұрын

How long can it be stored?

@mlee4030 Жыл бұрын

Hi I have question when you sprinkle corn starch or tapioca starch do you toast first? thank you for recipes.❤

@MorganeRecipes Жыл бұрын

Hi, we don't need toast first corn starch or tapioca starch.

@chazzyork5589 3 жыл бұрын

I am searching for a Henba-mochi recipe. Anyone know where I might find one?

@acryliq 2 жыл бұрын

Ah, je ne savais pas que vous avez un canal anglais. Cool !

@hibbiejibees Жыл бұрын

Do I need that specific read bean, or could any other do?

@user-vz8lf9kb7j 2 жыл бұрын

ありがと！^_^

@Joe-fv8xq 2 жыл бұрын

What if I double recipe how long will it take to steam?

@cameronw.2775 3 жыл бұрын

thank you!

@vinayakamath1459 3 ай бұрын

In Malayalam we call it " kozhukkatta "....😃 NICE 👍

@nancy-vz8nb Жыл бұрын

Is the cornstarch cook

@nurfathiniabas144 Жыл бұрын

Is it okay if I add food colouring on mochi?

@angexu4361 3 жыл бұрын

Hi. Can this be frozen? Will it taste as good after?

@cyricstone5490 3 жыл бұрын

Idk try it out

@cyricstone5490 3 жыл бұрын

You can use a food processor too

@Annamathew3733 3 жыл бұрын

can we use normal sugar instead of brown sugar in red bean paste?

@MorganeRecipes 3 жыл бұрын

Hi, yes you can also use normal sugar to make this recipe.

@mathieu2226 3 жыл бұрын

when you say "severals more in the freezer" do you thinks it's OK one week ?

@Lallatwittle 3 жыл бұрын

She said “several months in the freezer”, the accent made it sound like “more”. I’ve stored mochi in the freezer 3 months before freezer burn starts to become an issue.

@miami6566 Жыл бұрын

Hi so i tried this and the filling worked perfectly but i had an issue with the mochi skin no matter how much i combined and blended it wouldn't turn into the same smooth mix as yours, anyone have any tips?

@ellies_goodwill Жыл бұрын

Maybe you should take time to knead the dough?

@OmarHeshammohamed1992 11 ай бұрын

Will be same taste if i use regular rice flour ?

@MorganeRecipes 11 ай бұрын

Hi, it doesn't work with regular rice flour. it works with glutinous rice flour.

@OmarHeshammohamed1992 11 ай бұрын

@@MorganeRecipes But will be same taste ?🥰

@KuldipSingh-di6wl Жыл бұрын

Heartbreaking mochi ranip

@danielacirciumaru1663 3 жыл бұрын

Has anybody tried this with other types of red beans? Are the Azuki beans the only ones that work? I can't find any where I'm from and I wanted to try with regular red beans.

@danielacirciumaru1663 3 жыл бұрын

Update: I tried making it with regular, cheap red beans and the taste is very similar. The difference is that the beans I used were much slower to boil, I suppose they also taste less authentic, but it's good enough for me. I think I left the dough to steam too much, cause it wasn't as soft as in the video:( the sugar was way too much for me, they are unbearably sweet, but I like the flavor. Next time I will add less sugar to the anko paste and they should be fine. I also added matcha green tea powder to the dough and I love the flavor:)

@ceciliarojas-geddes832 3 жыл бұрын

Daniela Circiumaru I bought the beans from the Internet in U.K. Using the website buywholefoodsonline.co.uk.

@rubinakhalifa69 3 жыл бұрын

Try to make it with any lentils aur beans paste available to you or boiled sweet potato paste ..Anything works

@komradekokonut1571 3 жыл бұрын

The beans of adzuki variety are the sexiest of them all no other bean variety could be compete with the adzuki bean, adzuki beans are on a tier on their own. However you "can" use other type of bean varieties but it just won't be the same, flavor wise regular brown or black beans have a similar taste to the adzuki bean. But for superior taste I suggest you stick to the good ol adzuki bean.

@phojanesyhavong6375 Жыл бұрын

I always used less sugar than what it's called for..

@demetroulaxxx 3 жыл бұрын

What can I do instead of steam?

@Vlynlow09 2 жыл бұрын

Microwave

@Wafflesforsonic 11 ай бұрын

Can you do the measurements in tablespooon and cups?

@impb1072 9 ай бұрын

American

@katarinafilipov6249 3 жыл бұрын

Is there a way to make it without a steamer?

@phojanesyhavong6375 Жыл бұрын

Yes you can. Don't steam it. Fry it. Til golden brown.

@phojanesyhavong6375 Жыл бұрын

Don't boiled it either.. This is the first time I've ever seen anyone who has done it this way..

@AGUSTERAN1 Жыл бұрын

You can add to any deeper pot a flipped shallow bowl heat resistant, add water and place the bowl with the dough on top of the shallow bowl (hope that makes some sense to you) and you will have a steamer! I'm Latina and we need steamer for several preparations, for those where I need corn I make a bed of corn husks on the pot, add water and place me preparation on a plate on top of the husks ;)

@DTC2_Blue 3 жыл бұрын

Yes Mochi's are Japanese, but the ingredients are Chinese in origins. The red bean paste dates back to the Heian period when Chinese travelers visited Japan with recipes for steamed buns (aka mann tao). Japan adopted the recipe and incorporated meat and vegetables, however, Buddhist priests were unable to eat the meat-filled buns so they opted for a substitute of boiled red mung beans (aka azuki beans). Sticky Rice origins are from Thailand. 🙄

@sunshineyrainbows13 3 жыл бұрын

and...Mochi is still Japanese :v Chapssaltteok is Korean. All are delicious, from all parts of Asia.

@ninjabieber7695 3 жыл бұрын

U didn’t make a single point what are u trying to say ? If ur just stating origins of every food then Mochi is still Japanese like u said. So u have no point

@phojanesyhavong6375 Жыл бұрын

Well put...

@user-sz5zw5ch1c 3 жыл бұрын

응

@kymo6343 9 ай бұрын

is the red bean mochi safe for dogs to try? I assume at least maybe a peanut butter mochi would be okay for them to try? XD

@cherubienas2185 3 жыл бұрын

My dough wasn’t elastic 😢

@kirtisingh7458 3 жыл бұрын

Can I use red kidney bean instead?

@bobby3509 3 жыл бұрын

You can, but it would probably not taste like the traditional red bean paste in mochi

@sitmengchue4077 11 ай бұрын

Roll in RAW corn starch? How can we eat that? Normally, we fry the glutinous rice flour n let it cool to roll the mochi flour in! If u want to save time, you can find such cooked flour in same baking supplies shops. It's called "kow fen".

@Maomaomahu Жыл бұрын

My mochi didn’t cook in the middle

@orangie8426 11 ай бұрын

Lol . The first marine he found the bean.. Parlez vous . The second marine he cooked the been.. Parlez vous.. The third marine he ate the been And blew a hole through the submarine.. Inky dinky parlez vous!!!!