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Chinese and english recipe/ instructions below :
材料:
1. 20 克 = 0. 7 oz, 中國紅豆
2. 300 ml = 10. 14 fl oz, 水
3. 100 ml = 3. 381 fl oz, 水
4. 2 tsp 糖
5. 少許鹽
6. 40 克 = 1. 411 oz, 粘米粉
7. 5 茶匙 澄麵粉
8. 55 ml = 1. 86 fo oz, 水喉水
9. 35 克 = 1. 235 oz, 片糖
10. 115 ml = 3. 889 fl oz, 水
12. 600 ml = 20. 29 fl oz, 水
13. 1/6 茶匙雲呢拿香液,
Ingredients:
1. 20 grams = 0. 7 oz, chinese red bean
2. 300 ml = 10. 14 fl oz, water
3. 100 ml = 3. 381 fl oz, water
4. 2 tsp sugar
5. a pinch of salt
6. 40 grams = 1. 411 oz, Rice flour
7. 5 tsp, wheat starch
8. 55 ml = 1. 86 fo oz, tap water
9. 35 grams = 1. 235 oz, Brown block sugar
10. 115 ml = 3. 889 fl oz, water
12. 600 ml = 20. 29 fl oz, water
13. 1/6 tsp vanilla extract