Red velvet cake is made by combining cocoa powder, butter, sugar, eggs, and flour as well as buttermilk, and red food coloring that gives the cake its iconic red tint. In a classic red velvet cake, cream cheese frosting is paired but the cake can be really be frosted with anything.
Le red velvet cake, ou gâteau rouge velours, est un gâteau d'origine américaine ayant une couleur rouge, rouge clair ou rouge foncé. Il est généralement préparé comme un gâteau à étages couvert de fromage à la crème ou de glaçage au roux.
■ Ingrédients:
-120g farine (10 cs)
-15 g cacao en poudre (2 cs)
-7g levure chimique (1 cc)
-150g sucre (10 cs)
-1 paquet de sucre vanillé (7g)
-4 œufs (à température ambiante) | - 1 pincée de sel
-1 yaourt nature (110g à température ambiante)
-60 ml huile végétale (4 cs)
-1 cc colorant alimentaire rouge (gel)
Crème:
-200mL crème liquide froide (M.G 35%)
-1 cc extrait de vanille (~5mL)
-6 cs sucre (90g)
-200g fromage crémeux (à température ambiante)
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■ Ingredients:
-120g flour (10 tbsp)
-15g cacao powder (2 tbsp)
-7g baking powder (1 tsp)
-150g sugar (10 tbsp)
-1 package vanilla sugar (7g)
-4 eggs (at room temperature) | -1 pinch of salt
-1 natural yogurt (110g at room temperature)
-60mL vegetable oil (4 tbsp)
-1 tsp red food coloring (gel)
Cream Cheese Frosting:
-200mL cold whipping cream (M.G 35%)
-1 tsp vanilla extract (~5mL)
-6 tbsp sugar (90g)
-200g creamy cheese (at room temperature)
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00:00 Introduction
0:31 The cooking
3:38 Cream cheese
4:57 The presentation