Red velvet cake, the softest, fluffiest and moistest.You will be surprised how easy it is to make this red velvet cake recipe, plus I love the texture it has and the flavor it has, with that combination of cream cheese and that moist and spongy bread, so I invite you to try it. You try it, help me prepare it...
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⏩Ingredients (20 Cm Mold):
190 gr of butter.
40 gr of neutral vegetable oil (4 1/2 Tbsp).
3 Eggs (150 gr of liquid).
300 gr of sugar (1 1/2 Cup).
85 g of Yogurt + 90 g of milk (175 g of liquids, 3/4 Cup).
1 1/2 tsp apple or white vinegar.
2 tsp vanilla essence.
260 gr of all-purpose flour (2 cups + 2 Tbsp).
30 g of powdered milk (3 1/2 Tbsp).
14 gr of natural unsweetened Cocoa (3 Tbsp).
1 tsp baking powder (3gr).
1/2 tsp baking soda (3 gr).
1/2 tsp salt.
1/2 to 1 tsp red or red gel coloring
super red adding little by little.
Cream cheese frosting:
230 gr of icing sugar + 10 gr of vanilla sugar
(2 cups, or 240 g of sugar + 1 tsp of vanilla essence).
120 gr of Butter.
400 gr of cream cheese 2 bars and a little more.
240 gr of whipping cream (1 Cup + 2 Tbsp).
Simple syrup:
120 ml of Water.
30 gr of Sugar.
⏩Tips and recommendations:
1. You can use just butter but the oil gives moisture to the bread and makes it last longer fresh.
2. Instead of powdered milk you can use cornstarch.
3. To decorate use the Duya 1M Wilton.
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⏩Episodes:
00:00 Intro.
00:27 Mixing the dry ingredients for the Red Velvet Cake.
01:19 How to make the dough for Red Velvet Cake.
05:05 Molds to use for the Red Velvet Cake.
05:47 Temperature and baking time of the Red Velvet Cake.
06:36 How to make cream cheese frosting.
10:00 Assembling the Red Velvet Cake.
13:17 Decorating the Red Velvet Cake.
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