Ingredients :
Kadai Paneer
Masala
Take a Pan and add
2 tbsp - Coriander Seeds Whole
2 tsp - Cumin Whole
2 tsp - Black Pepper
4 no - Whole Red Chillies
Roast and Grind Coarsely
Keep aside
Take a Pan and add
1+1/2 tbsp - Oil
1 big - Onion Diced Cut
Sauté in High Flame
1 big - Green Capsicum Diced Cut
Sauté in High Flame
2 no - Tomato Diced Cut (Remove Seeds)
Salt to taste
1 tsp - Red Chilli Powder
1 tsp - Chilli flakes
Mix all together
500 gm - Paneer Cube
Toss everything and Keep Aside
Take a Kadhai and add
1 tbsp - Oil
1=1/2 tbsp - Butter
1 no - Chopped Onion
Sauté till Golden in High Flame
1 tbsp - Ginger Garlic Paste
2 tsp - Red Chilli Powder
½ tsp - Turmeric Powder
2 tsp - Garam Masala Powder
1/2 tbsp - Coriander Cumin Powder
3 tbsp - Tomato Puree (Boiled and Skinless)
Salt to taste
Cook till Oil Separates
1/3 Cup - Cashew Paste
Cook again Properly, Let Completely Oil Separates
½ Cup - Water
Cook Properly
2 tsp - Kasturi Methi
2 tbsp - Amul Fresh Cream
1 tbsp - Above Kadhai Masala
Mix Properly
Add Above Sauté Vegetable and Mix Properly
1 Inch - Ginger Julian
2 tbsp - Coriander Leaves Chopped
1 tsp - Amul Butter
Mix Once and Serve Hot
Garnish with Amul Fresh Cream
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