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A lovely serving of fried fish from the state of Kerala, South of India. With a Kerala style special marination, this delicious king fish fry is a wonderful appetizer as well as a possible main course if you wish to consume like we did here.
Ingredients:
King fish - 1 kg
For marination:
Ginger - 50 grams
Garlic - 50 grams
Red chilli - 15 nos
Black pepper - 1 tablespoon
Turmeric powder - 1 teaspoon
Salt - for taste
Corn flour - 1 tablespoon
Fennel seeds - 1 teaspoon
Lemon juice - 1 nos
Coconut oil - as needed
For garnish:
Ginger fine chopped - 25 grams
Garlic fine chopped - 25 grams
Shallots - 3 thin round slices
Curry leaves - 3 springs
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