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Thattukada Chicken Fry (തട്ടുകടയിലെ പൊരിച്ച കോഴി) or Kozhi Porichathu is a popular Kerala Street Food where chicken pieces are marinated in spices and fried in coconut oil until perfection. This authentic street food special is easy to prepare and a delight to eat with some Kerala Porotta. This dish reminds me of my hometown and my evening visits to these 'thattukadas'(street food stalls).
There is nothing better than food prepared right in front of you with joy and surrounded by some heated local debates! The powdered marination mixture along with the toppings adds some bang to the dish further.
Ingredients:
Chicken - 2 whole
Ginger garlic paste - 4 tablespoons
Kashmiri chilli powder - 3 tablespoons
Turmeric powder - 1/2 teaspoon
Pepper powder - 1 tablespoon
Garam masala - 1 1/2 tablespoon
Coriander powder - 2 tablespoons
Plain flour - 2 tablespoons
Corn flour - 1 tablespoon
Lemon juice - 1 tablespoon
Salt - to taste
Water - 1/2 cup
Oil - to fry
For garnish:
Curry leaves
Dry chilli
Green chilli
Onion
Crushed Garlic
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