Restaurant Style Salsa | Roasted Tomato Salsa Recipe

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Күн бұрын

We'll show you how to make spicy authentic Mexican restaurant style salsa with this Roasted Tomato Salsa recipe. Why settle for salsa from a jar when you can make your own fresh homemade salsa from scratch!
We'll show you how to make spicy restaurant salsa in an easy to follow, step by step tutorial. Let's Eat It!
✅ Check out our Mango Habanero Sauce Recipe! ➡️ • Mango Habanero Sauce R...
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5 Large vine ripened tomatoes
1 large sweet onion
2 whole limes
6 cloves Garlic
2 cups packed Cilantro
2 Jalapeno
9 Thai chili peppers
1 green bell pepper
1 tsp Cumin
1 tsp honey
2 tsp sugar (wait till later to add)
2 tsp salt (one before, one later)
1 tsp black pepper
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Пікірлер: 544

@ExtremeFoodReviews 4 жыл бұрын

✅ Check out our Mango Habanero Sauce Recipe! ➡️ kzfaq.info/get/bejne/eah_hNOUuZ_NnWw.html

@christopherparks2987 4 жыл бұрын

Nah, I'll pass. This was bad enough. I dont want to see how you abuse Habaneros.

@RicardoPerez-bb4rs 4 жыл бұрын

Ask for your money back from the school you went for culinary training!!!

@francesmartinez1953 3 жыл бұрын

Right

@TinkerManMick 3 жыл бұрын

This looks delicious!

@gwenbrown8445 4 жыл бұрын

Excellent Salsa Recipe! Skipped the honey and sugar and it turned out Awesome! Thank you!

@T-Vegas 4 жыл бұрын

MY Dad and I did this recipe without honey or bell pepper, with fresh chilis and tomatos from the garden, and it did come out tasty. Good stuff!

@rosenurse7687 7 ай бұрын

Looks great! Thanks for sharing!

@GoGroomer 6 жыл бұрын

Great recipe Daniel! I love some kicked up salsa and this looks like a fun one to make! I will definitely try this recipe. I’m going to share it with my friends on Facebook because I know they will like it too. I want to give you kudos on the editing in this video -very well done🤘

@ExtremeFoodReviews 6 жыл бұрын

Thanks so much! You don't know how much that means to me. It's been a rough week, I didn't even have a chance to pull a razor out for this one and they've been jackhammering 12 hours a day next to my house. #CreatorHurdles

@bonniebarry4759 4 жыл бұрын

Extreme Food Reviews l

@Deshikitchen 4 жыл бұрын

Nice recipe

@unhott1893 4 жыл бұрын

I had an onion, some old saggy roma tomatoes, and cilantro. I used powdered garlic, pepper, I had to skip on fresh peppers so I used some dried chili peppers I had w/ seeds. It still turned out amazing. Thanks for the recipe!

@danalaniz7314 6 ай бұрын

Thanks for taking the time and effort to post this.

@robinmazariegos1 4 жыл бұрын

sounds awesome! Will definitely try it!

@Coastal.Redwood.Homestead 3 жыл бұрын

Made your salsa and it turned out amazing thanks for sharing

@troysnider5629 Жыл бұрын

Delicious!

@hkvlogs6494 4 жыл бұрын

Looks amazing! I like the way your educating people about what flavours we should be looking for. I will make this for my family. Thanks for sharing the recipe 👍

@MrNedsaabdickerson 2 жыл бұрын

Excellent video!!

@sherryratliff5173 3 жыл бұрын

Love it..Thank you

@stileshumphrey4195 4 жыл бұрын

Looks goooddd! Will give it a shot.

@losvel7 2 жыл бұрын

Nicely done, thank you!!

@shirleydonnelly7366 3 жыл бұрын

Definitely going to make this looks good 👍

@russellsmith5487 3 жыл бұрын

I’m going to make this tonight! Thanks man

@annetteferguson4944 5 жыл бұрын

Looks delicious!!!

@joeb9763 3 жыл бұрын

Looks really different...can’t wait to give it a try 👍

@CLARA3952 5 жыл бұрын

yummm... looks very good

@mynanasapron 4 жыл бұрын

Nice recipe!!!

@jorgeoropeza6343 4 жыл бұрын

Bell peppers and honey come on man!!!

@gagajoyscooking8558 4 жыл бұрын

Wow that looks wonderful! I have my own recipe that's very similar! Love your channel! SUBSCRIBED

@LilFran379 10 ай бұрын

I will definitely try this!!! It looks sooooo yummy.

@joeb9763 3 жыл бұрын

Made it and it was DELICIOUS!

@whatwouldwesleycook9759 Жыл бұрын

Looks good!

@jacquiemcevoy4509 3 жыл бұрын

Don’t throw away the seed cluster! Put seeds on a paper towel let dry then plant in yard for next year! I got a dozen peppers in my kitchen right now from picking out of my garden from that seed cluster

@ExtremeFoodReviews 3 жыл бұрын

Pro tip!

@rameshkrishnan3254 3 жыл бұрын

Not with green bells. If you can germinate green bell seeds you are doing something very special.

@judichristopher4604 2 жыл бұрын

That is ingenious...

@deborahjiggens7199 4 жыл бұрын

2 fist fulls sounds great to me 😉 you are a great teacher by the way❗️

@joyful10. 10 ай бұрын

Looks amazing! I have so many tomatoes that I just picked and can’t wait to try this recipe!

@LegionOfWeirdos 6 жыл бұрын

Looks like great stuff!

@ExtremeFoodReviews 6 жыл бұрын

I definitely didn't polish off that entire bottle by myself before this video went live. I don't know where you heard that or why you're repeating such a falsehood.

@AnthonyGonzalez-is4jb 3 жыл бұрын

Gracias👌

@aneesaosman3459 4 жыл бұрын

Amazing amazing I can taste it already .

@muddfun1840 4 жыл бұрын

I love the combination of veggies he has in this. If I was to make it, I'd substitute the bell pepper for poblano, I would put those along with the garlic in the pan with the tomatoes roasting all of them together. As for the rest, I'm leaving out honey.

@ppatel4009 3 жыл бұрын

👌👍 thanks

@crazymanbbqcompany1592 4 жыл бұрын

Fantastic I'm a fan

@justyceforall2505 4 жыл бұрын

Nice!

@ranjitgrewal5648 4 жыл бұрын

Lovely

@cristinarodriguez2566 4 жыл бұрын

I really enjoyed watching this video

@iluomobravo 4 жыл бұрын

Great video. Succinct, easy to follow, enjoyable to watch. Subscribed!!!!

@proverbs3561000 Жыл бұрын

I made it to spec and it was to die for thank you

@ExtremeFoodReviews Жыл бұрын

Take that, haters! Glad you enjoyed it ❤️

@mariavigo4652 3 жыл бұрын

Lo hice muy rico, gracias

@dontouchettejr5072 Жыл бұрын

Thanks good recipe the honey cuts the acid great addition i added more jalapenos

@KortKramer 4 жыл бұрын

Nicely presented. I love how you keep kicking it up from jalapeno to thai chili. :)

@thomasodierno1400 3 жыл бұрын

Awesome

@adamjohnzon 3 жыл бұрын

Best recipe out there

@Foreshay 4 жыл бұрын

Looking forward to trying this recipe. I’m curious, why didn’t you broil the vegetables as well? Did sautéing provide a smoother texture? Thanks!

@dougharlow6037 Жыл бұрын

GREAT video. How long will this store in frig? Thanks

@johnsmith-gk4td 4 жыл бұрын

Brother.....you ROCK!

@indiesindie1984 3 жыл бұрын

Thank you 😊 🙏😷

@joegentile9296 4 жыл бұрын

Healthy and delicious .... my kind of meal

@jimmyz7218 5 жыл бұрын

Good video man. On point

@ExtremeFoodReviews 4 жыл бұрын

Thank you kindly!

@Nisabehere 3 жыл бұрын

Your ingredients are make alot of sense!! I was struck with jalepeno' , didn't think about alternative peppers. and some hints of sugar was great source to make the taste more balance. Thank you

@5342asadbacha 4 жыл бұрын

Mouth watering and tasty recipe

@SuperSoniayadav 4 жыл бұрын

Excellent salsa

@chrissalinas5657 4 жыл бұрын

I make fresh salsa using ingredients fresh from my garden all the time......you lost me with honey an sugar bro

@ExtremeFoodReviews 4 жыл бұрын

You're not the first who follows that mentality and you can make a great salsa in other way but trust me here, I wouldn't steer you wrong. I guarantee if you try this, you'll be convinced

@isabelalfaro9805 4 жыл бұрын

I am with Chris you lost me with the honey also. Guy you are adding jalapeños it is supposed to be spicy. Adding honey will cut the heat. That is not Mexican salsa. Sorry but no!

@torey242 4 жыл бұрын

Extreme Food Reviews you guarantee? How do you KNOW everyone’s taste buds and things they like and dislike like me I dislike you and this garbage of a sauce you just made

@EspiroTheFunny 4 жыл бұрын

Some people want to feel the heat but not suffer, adding honey to spicy foods opens them up to a wider demographic(which this this supposed to be resturant style salse not 5% of people who love death heat salsa), and if you are threatening your mouth with the spice, you are also fcking up your digestive system. Take it from a semi-adult that had learned moderation after a youth filled with reapers and scorpions.

@dirtysanchez941 3 жыл бұрын

@LiveOkie Lol, agreed.

@mamabearC879 3 жыл бұрын

Thank you.

@deborahjiggens7199 4 жыл бұрын

You cut the onion just as I do.... the best way 😉 ooh yum Thai chili 🌶🌶🌶🌶🌶

@phildoleebowitz5335 3 жыл бұрын

Welcome to Kounts Customs cooking channel today we make salsa with jalipeenyos

@jorgemagana5625 4 жыл бұрын

You better off buying candy CARNAL! We Mexican like salsa picosa!!(authentic Mexican salsa) 🤣🤣🤣

@chrispatriot 2 жыл бұрын

Very well done my friend. Enjoyed the video. I'm wanting to do it more like Uncle Julio's restaurants because I've traveled the globe over and over, and no one make salsa like they do... :)

@CheetosMUFUKKA 4 жыл бұрын

I don’t know you...but you’re my best friend. Love your personality my man. Keep up the good vibes and enthusiasm!

@fittekowner 3 жыл бұрын

Honey and sugar? My wife is from Guanajuato and she almost died laughing.

@SurfPirate100 3 жыл бұрын

Great recipe. Chillis, peppers and tomatoes from my garden. Regards from England

@Gauravsharma-ej8eo 4 жыл бұрын

Professionally made video.

@hwhitley93 4 жыл бұрын

I tried the broil for 40 mins my Oven caught fire 🔥 lol

@judichristopher4604 2 жыл бұрын

WHY 40 minutes... he said 20 minutes...

@KatyaPaden 4 жыл бұрын

Woohoo! Was looking at salsa recipes, clicked on this and thought we acidentally landed on a new filmora video! No! An old salsa video! So fun

@mukulconsultants46 5 жыл бұрын

Best recipe for salsa dip

@ExtremeFoodReviews 5 жыл бұрын

Thanks!

@dahliaduran2311 4 жыл бұрын

Unique ingredients. I've never used sugar and honey, but I'm going to try it. Maybe not so much sugar. I'm trying it. Looks delicious!

@megan4936 6 жыл бұрын

I was actually able to eat this... it was delicious!

@MrBaldwin2012 Жыл бұрын

heating them all up really adds to the end flavor. Little work, but worth it and way better than any store bought for sure!

@Runswithwolves6323 Жыл бұрын

Looks awesome!!!sugar scared me a little but I'll try it.😜

@stacynjeri6103 3 жыл бұрын

Abuelita just punch me when she saw the honey and bell peppers

@thanamlingam3624 4 жыл бұрын

There are no rules for cooking... lts his way ... so relax guys

@onethree6002 4 жыл бұрын

Then he should state its his way instead of calling it something its not and disrespecting the hard work and tradition that goes into authentic mexican salsa.

@DaveT383 4 жыл бұрын

WHOOO-WEEE! Daniel, I live in Vietnam, and those red peppers are what I grow here. Those damn things are HOT! What you are making here must be a bloody fire hazard! You should include a warning about open sparks, or uncovered electrical wires, using a lighter less than 10 meters away. Hahaha! Great recipe! 😊

@Happyselfcare123 3 жыл бұрын

Great ji ..

@ceemills 4 жыл бұрын

nice!

@ceemills 4 жыл бұрын

Just wizzed up a mix..roasting the veg gives it so much flavour. Goes nice with a Paloma too =)

@SuperMiller1972 4 жыл бұрын

Right on. Old school. my great grandma cooked like this and I find myself, no matter the recipe, doin the same. Keep rocking homie. I know it ain't much but you got yourself another subscriber.

4 жыл бұрын

Super Thank you

@Jaime242011 4 жыл бұрын

really good salsa recipe, thank you.

@ExtremeFoodReviews 4 жыл бұрын

Glad you liked it!

@zsuzsannamatalucci3042 2 жыл бұрын

It’s very mushy and sweet to my taste .

@sparky5860 4 жыл бұрын

Nice

@skydomi 4 жыл бұрын

Cool recipe. The fellow has the kim thayil look.

@LearnEnglishwithBobtheCanadian 6 жыл бұрын

Hey popping in here from Brian G's Facebook page (There I'm Robert James). Cool recipe. I'm gonna try it.

@ExtremeFoodReviews 6 жыл бұрын

Hey Robert! I appreciate you stopping by. If you try it, film it! We're always looking to feature fellow creators who have tried the foods or recipes we cover.

@britishcook5468 6 жыл бұрын

25 seconds and I'm drooling.

@ExtremeFoodReviews 6 жыл бұрын

You were drooling before you logged on to KZfaq.

@britishcook5468 6 жыл бұрын

Extreme Food Reviews It's the side effect of a nimmin style poke in the eye in the first 10 seconds. Love nimmin, love you too xxx

@pressplay1072 4 жыл бұрын

It’s got to be spicy. Spicy spicy spicy

@pecosbill6684 4 жыл бұрын

Thanks for sharing the salsa I made it at home and it was amazing flavor but for my wife it was a little spicy but other than that is 5 stars

@elysesnow 4 жыл бұрын

I love the way you talk and describe what you are doing. good job!! but why blender vs a molcajete

@elHobo 6 жыл бұрын

Great looking Salsa man. I just found your channel from Baum's livestream tonight. I look forward to seeing more of your videos. Keep on keeping on my friend.

@ExtremeFoodReviews 6 жыл бұрын

Why thank you! That was a great live stream. Glad I caught it

@magdalenamartinez5050 4 жыл бұрын

Extreme Food Reviews!! I have a super idea !! I think your salsa can be use to marinated meat ,pork, poultry!! Like the colombians used the chimichurri from Argentina to marinated the chicken breast and is so good too!! Great idea!! Thanks!!

@dorabrown1662 4 жыл бұрын

I never ear about sweet sauce but maybe taste good I will try

@JD-ix4tj 4 жыл бұрын

White Boy Salsa ...Over did it....That sauce , which it is . Put it on some Grilled chicken & roasted green beans...Now that's a great combo ...😎

@britishcook5468 6 жыл бұрын

Fistfuls is right where it's at.

@umfaisal13 3 жыл бұрын

Thank you for the great recipe. Can we freeze the salsa after cooking?

@AlEx-ki1fq 3 жыл бұрын

Yes you can

@umfaisal13 3 жыл бұрын

@@AlEx-ki1fq thanks

@billnroger 4 жыл бұрын

I did a recipe with just 2 Thai chilis and nobody would eat the meal because they all said it was unbearably hot !!! Your salsa must be lethal ! I will try it, but with less Thai chiles...we are wimps !!!

@NowThatsGaming1 6 жыл бұрын

That looked really good and now I know a way easier way to cut bell peppers, haha. I never knew you could broil something for that long, especially tomatoes. I always thought it would burn, but I guess not!

@ExtremeFoodReviews 6 жыл бұрын

The reason you can do it with tomatoes is because of their extremely high moisture content. You'd make charcoal if you tried it on chicken.

@weaverpsu 4 жыл бұрын

A much quicker way is to just cook then in cast iron and then flip. All you really want is the char on them for flavor. No reason to cook them through for 40 min in my opinion.