AUTHENTIC MEXICAN SALSA recipe | THE BEST SALSA EVER | RED salsa recipe

AUTHENTIC MEXICAN SALSA recipe | THE BEST SALSA EVER | RED salsa recipe | AMAZING salsa recipe

Рет қаралды 1,999,166

Күн бұрын

This authentic Mexican salsa recipe is so simple to make and will have you making more.The best salsa you can ever make is the one you make at home. This recipe is very authentic and rooted to my culture. My red salsa recipe will have you craving it and making it for every party. It is definitely and amazing red salsa recipe. Its so authentic you won't be surprised it has been passed down from generation to generation and now you can make it your own.
🌟PRODUCTS IN THIS VIDEO 🛒
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⭐️My new blender:
Vitamix A3500 Smart blender Professional grade 64oz : amzn.to/2JMeSml
IMPORTANT: EACH TOMATO I USED WAS ABOUT 8-9 OZ
Recipe #1 Molcajete (Receta #1 Molcajete)
2 ea Garlic cloves (Dientes de ajo)
1 ea Jalapeño (Chile jalapeño)
Salt to taste (Sal a tu gusto)
3 ea large tomatoes (about 1.5 lbs) (Gitomates/Tomates)
Finely Chopped Red Onion and Cilantro
(Cebolla roja y cilantro en tamaño pequeño)
Recipe #2 Blender (Receta #2 Licuadora)
2 ea garlic (Diente de ajo)
2 ea large tomatoes (about 1 lb) (Gitomate/Tomate)
1ea jalapeño (Chile jalapeño)
1/4 of a small red onion charred or boiled (cooked) (Cebolla roja asada)
Salt to taste (Sal a tu gusto)
How to cure and care for your molcajete : • How to cure a MOLCAJETE
You can find a link to a molcajete in this video ⬆
*Also look for the adjusted recipe in the description area due to difference in size of the molcajete.
Horchata with cantaloupe: • How to make HORCHATA M...
Flour tortillas: • How to make flour tort...
Ceviche: • Pan seared salmon with...
Instagram: / villacocinaofficial
Facebook: / villacocinaofficial
Spanish youtube channel: / @villacocinaespanol

Пікірлер: 2 300

@VillaCocina 4 жыл бұрын

The recipe will be in the description area in case anyone needs it ☺️

@willruelas3529 4 жыл бұрын

It looks like my grandma's salsa very good and you look lovely too

@NuffinsMcDindu 4 жыл бұрын

pestle and mortar break down plant cells releasing more flavor.

@johnydoe8636 4 жыл бұрын

Your removing all the good stuff the chard skin........????

@Alwaysped 4 жыл бұрын

Thank you Rossana. You are not only talented but beautiful as well! Thanks for sharing your recipes!

@Gchupp 4 жыл бұрын

This is gold, Mexican is the best. Can you be a little more specific on cooking the vegetables do you boil and for how long ?

@VillaCocina 4 жыл бұрын

Would you like to see more mexican recipes made by me ?

@atombe2135 4 жыл бұрын

Yes please loved this

@MisterMagnificent 4 жыл бұрын

hell yes

@sambays5838 4 жыл бұрын

Of course dear!. How about something seafood? I can think of a butterfly, whoops a bunch!. Seafood? Uhhmm, carne asada with picodelo? Uhm a veggie meal? Oh yes

@redbone7040 4 жыл бұрын

Si 👌

@missfmohammad4817 4 жыл бұрын

Yes please preferable something for vegetarian...and seafood...gracias 😊

@rossycontreras2465 3 ай бұрын

How nice it is to see that people from other countries like our cuisine. Thank you for showing our dishes. Bendiciones 🇲🇽🇲🇽🇲🇽

@She_is_Marcii Жыл бұрын

I tried it and its absolutely delicious!! I boiled the tomatoes then toasted the vegetables in a regular none stick pan,Then added everything in a blender. Amazing results!

@timcox5373 2 жыл бұрын

Whenever I make food that’s from a different culture than mine I constantly look for traditional recipes. I really appreciate sharing your kitchen with all of us

@codyabbott4791 3 ай бұрын

Traditional recipes are generally the best, they didn't get passed down for 100s of years cause they weren't good lmao

@patrickshepherd4664 4 жыл бұрын

Im married to a Mexican woman never get tired of real Mexican food its the best just like the ppl

@oscarzavala5183 4 жыл бұрын

Hmm...I only get Mac & cheese 🤫

@jonothandoeser 4 жыл бұрын

YOU married her for the food!!!

@nalinir5092 4 жыл бұрын

Jonothan Doezer haha right 😂

@bhigdaddymark 4 жыл бұрын

@@oscarzavala5183 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

@ara292005 4 жыл бұрын

As Mexican I approve your message. Thanks for showing us love.

@celso422 2 жыл бұрын

I’m a Brazilian and I love this salsa👍🏽🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷 🇲🇽 🇲🇽🇲🇽🇲🇽🇲🇽

@johnolmos8670 2 жыл бұрын

My mother had a small Molcajete and I agree it makes a huge difference

@SH-sg8or 4 жыл бұрын

Thank you for sharing your memories and culture with us. I truly love Mexican culture.

@HearNSanDiego 4 жыл бұрын

Beautiful description of a typical hispanic kitchen. Molcajete style has a different flavor because ingredients are mashed, and not cut. Brings out more flavor and natural sweetness. Very impressive.

@s.leemccauley7302 4 жыл бұрын

Guacamole comes out best when crushed in a molcajete with the other ingredients. Food processors dont cut it.

@Nihyre 3 жыл бұрын

I think it’s because the stone carries flavor over uses much like a cast iron skillet.

@skyloveup 3 жыл бұрын

It's something the blender can't do 👌

@reindeerchai1286 3 жыл бұрын

This video made me want to visit Mexico! Such lovely people, culture, and of course...food! 💛

@labyah122580 3 жыл бұрын

thats salsa in the molcajete reminds me of home in Oaxaca

@nakeishasalmons9673 4 жыл бұрын

Yum, thank you! Salsa is literally my favorite food in the world. When I was a kid, me and a friend would sit outside and eat a whole bag of chips with salsa. Always takes me back to those days when I was almost never indoors!

@The_WriterVerse 4 жыл бұрын

I never knew you were supposed to cook the ingredients first no wonder mine have been so bland tasting! I love hearing the stories of your childhood! It makes your food feel like they’re out of my cherished memories, too ♥️

@VillaCocina 4 жыл бұрын

Practice makes perfect! I’m glad I could help. Thank you for such kind comment ☺️ I’m happy I can share my culture and memories with you .

@Ju_lee137 Жыл бұрын

For a central european like me who only knew store bought 'salsa' from the international section of my supermarket i have to say this is a game changer. The charred version especially tastes amazing ❤

@gaittr Жыл бұрын

I've been making and canning my own salsa for 20 years. Actually since I was in high school I got obsessed with it because I didn't like onion in my Salsa and the only way I could have salsa without onion was to make my own. Then I started learning how to can it to preserve it. I've never done a mortar and pestle Style salsa and I'm really excited to try it. Thank you

@richardmusquez5373 4 жыл бұрын

Made this salsa recipe tonight. Used the comal and molcajete. OUTSTANDING!!!

@patrickandsharonkirby2493 3 жыл бұрын

I'd made some spinach dip for my grand daughter and her Hispanic boyfriend thought it was horrid so I told him next time I made that dip for her I'd make salsa for him. I made your salsa recipe and sent it over. That night I got a call from her boyfriend. "um I have a question, are you sure you don't have any Mexican in you?" He couldn't believe anybody who wasn't Mexican could make a salsa that good. High praise indeed.

@VillaCocina 3 жыл бұрын

Love it! way to go.

@markafletcher2042 2 жыл бұрын

Hello, I’ve made salsa this way, & people’s reaction after tasting was beyond my expectations; they enjoyed it, & gave good compliments. Thank you for sharing

@lohiau 2 жыл бұрын

Wow! Charred and grounded really made a difference. I never knew salsa could taste so alive! Amazing.

@MindfulMusic 2 жыл бұрын

I implore everyone who hasn't done it before or that isn't in a rush. USE the molcajaete, you will notice a different level of flavor and consistency compared to blending it. Saludos!

@DoctorMangler 2 жыл бұрын

Yeah I agree. I tried it again this year with the blender, then went back to the molcajaete. I also like to add as much blackened skins as I can. This is such a great recipe and it's so healthy.

@sunsetstore77 2 жыл бұрын

I'm actually going to try that way. I'm Romanian and I have in my kitchen what we call a mojar which looks quite similar to the molcajaete and we usually use it for grinding garlic and making sauce because, as you say, it makes a certain flavor come out. It's funny because I have that in my kitchen but I will have to go to a big supermarket to find a jalapeno as we have different types of hot peppers here. haha

@treeannie8831 2 жыл бұрын

Look muy deliciosa! 💖💖

@abrahamalaniz3468 2 жыл бұрын

@@sunsetstore77 you gotta find the authentic ones! The real ones are made out of volcanic rock! Pretty sure it's bits and pieces of the rock coming off that make it taste different 😂🔥

@gorringeman 2 жыл бұрын

Have to say that the molcajaete version looked out of this world, very impresssive. It's just the same as a mortar and pestle?

@glenn_r_frank_author 4 жыл бұрын

Oh and... yes... more authentic Mexican recipes please! I love good Mexican food! So cool you have all these family memories tied to good food!

@VillaCocina 4 жыл бұрын

More to come!

@marthapetty1008 3 жыл бұрын

My parents & my siblings lived in Chicago Illinois in the 70's. They nieghbor ladies always came over to learn how to make salsa & mexican dishes. I didn't know at that time my mom made money. She sold her sauces and some food. I personally didn't like salsa. But I like making it for my son who loves Mexican salsa. Thank you for your video.

@munozinni Жыл бұрын

OMG I didn’t knew that video was 3 years ago I will keep watching so I can catch up with the latest video 👋😊👋y’all have a great weekend!!😊

@TheRealHaloLover 4 жыл бұрын

Awesome video, reminds me of home as I am a Native American from New Mexico and us natives also have our own versions as we absolutely had to adopt the geniusness of salsa. I love using New Mexico green chiles, serranos, and poblano for a very robust pepper flavor.

@lovernotfighter 4 жыл бұрын

I finally figured it out. I've been getting delicious salsas but I didn't want it to be too runny for my chips. All I need to do is use less water, Duh!!! Thanks for the video.

@philross2000 9 ай бұрын

i still say your husband is lucky he knows i hope it looks so good , Ill try that one out for sure, thanks for sharing, 3 years ago omg finally I see this one thanks again

@pugmommy9865 4 жыл бұрын

Looks so good. I'm considering making it myself, all I ever eat is chips and salsa and this would make snack time 100x better.

@arellysritchieauthor 2 жыл бұрын

seeing the similarities with other cultures is amazing! in the Dominican republic they use a similar thing like the molcajete, it's called Pilon, and it's made from wood, in it we mash everything that needs mashing, from garlic to spices, it's used for everything! there is not a Dominican home where you won't find a pilon carefully tucked away in the corner of the kitchen. love your channel.

@mikeschmidt5115 Ай бұрын

More, more, more please, I love authentic Mexican food😊

@LDR33Pyrodyne 3 жыл бұрын

This is the best salsa recipe i have ever had! It took a long time to cure the molcajete but i am very glad that i took the time to do it and try this recipe. The flavor and texture of handmade salsa is unbelievable if you have never had it, and this recipe is so easy to follow. Thank you so much for sharing!

@JuanGomez-zn6gm 2 жыл бұрын

Your invited to the carne asada.

@davidf3975 10 ай бұрын

Made this for my friends in mexico and they loved it!!!!

@tiff826 3 жыл бұрын

Girl thank you I needed a latina type salsa so I can make this for my whole familia

@corisinnott9727 4 жыл бұрын

I make homemade salsa in the blender and I always add cilantro. That's how my step mom always made it! 😊

@johnmoe7851 9 ай бұрын

Just made this Salsa! Threw away all my other Salsa Recipes! Excellent beyond words!!!

@VillaCocina 9 ай бұрын

Glad you liked it!!

@bassmeisterD 2 жыл бұрын

Excelente. I see people on KZfaq who supposedly are making authentic Mexican. Yours is the real deal. You even used a comal for roasting and a molcajete for grinding. Only in Mexico the saladet or Roma tomato is more common for sauces.

@lorihunsaker1945 3 жыл бұрын

Thank you. So nice to see traditions being passed down. Love that.

@rabiars1774 3 жыл бұрын

This is so amazing to watch. I’m from India. There are so many similarities between Mexican and Indian cuisines yet so different! We use “okli” like that mocajete... and those earthen pots are our favs in many homes that are still traditional ❤️ I love it when the world bonds over food and music!! I’d love to see more recipes from you! For sure

@drmether9150 Жыл бұрын

I’m from Sri Lanka and can definitely see a lot of similarities

@jelyfisher 10 ай бұрын

Mexican and Indian foods are my very favorites!

@lnylth 2 ай бұрын

India's culture and cuisine has been influenced by foreign culture alot during trading before the British

@munozinni Жыл бұрын

After watching the video I feel asure I learned it well from my grandma recipe Gracias for sharing I know anybody that makes salsa like your recipe is going to enjoy a new twist on salsa flavor…they gonna love your recipe 👋😊👋

3 жыл бұрын

I made the salsa using the molcajete. SO DELICIOUS! Muchas gracias *Rossana* !! 😋😋

@thomasjewell410 3 жыл бұрын

I can’t wait to make this! Yes more Mexican recipes.

@queenjenna2696 4 жыл бұрын

Yes, ladies this is actually Real homemade salsa and no it's not Pace PICANTE or something similar of the sorts, but this is the best authentic way of doing it and knowing the culture. Thank u beautiful lady for showing ur tutorial on salsa the right way. God bless those ladies who do their best to keep it 💯 in their homes. I wish everyone Food, clothes and shelter. Many blessings upon you all 🖤

@VillaCocina 4 жыл бұрын

QueenJenna I’m glad you enjoyed! And thanks for your comment ☺️

@pilotjm817 4 жыл бұрын

I'm from Texas, but I live in Chicago now, and they don't know authentic salsa, and they don't like the heat.

@wendiesel2606 4 жыл бұрын

I HATE pace Haha! Once you've had traditional salsa, you cant go back!

@s.leemccauley7302 4 жыл бұрын

With homemade you can ti ker and make it to suit your own tastes. Maybe a bit more of this or less than that. Salsa is a personal thing. But this is a great basic recipe. Good for all occasions and most taste buds.

@queenjenna2696 3 жыл бұрын

@@pilotjm817 very much agreed I had spend some time in Chi-Town

@nocetteips4733 3 жыл бұрын

Me llena de tanta felicidad de que ustedes están orgullosos de sus raíces. 👏🏽👏🏽👏🏽👏🏽

@glort4671 Жыл бұрын

Lovely recipe. So true, Colombian here…I grew up learning in the kitchen with my mom, grandma and aunts. Such amazing moments I will treasure. Thank you for sharing!

@VillaCocina Жыл бұрын

Thanks for sharing, glad you enjoyed our video.

@Razo20 Жыл бұрын

@@VillaCocinadoes it taste different with those types of tomatoes i always used roma what kind are those

@IRex-wm9pd 4 жыл бұрын

Yes, theres something about the course lava rock of a molcajete that brings out the flavors of the ingredients without mincing them up too finely. My mom brought one back from Mexico City in 1978 and she still has it. That sucker has some seasoning on it.

@VillaCocina 4 жыл бұрын

I. Rex 😂😂 too funny. Yes, molcajetes are amazing. 😊

@joshuamiller8235 2 жыл бұрын

I wonder if the acid in the tomatoes is slightly breaking down the stone, or the grinding of the mortar against the pestle would also grind some of that stone into powder? would explain the change in flavor...

@mr.chandler8144 3 жыл бұрын

Villa, that's just what I needed TO know in my recipes thank you as soon as I get off the road I'm going to go home and cook that oh, and I love what you have said it is a part of Who You Are

@user-vo5kv9qi6k 3 жыл бұрын

Hola Greetings from Chicago where the most Mexicans are in America...Gracias Dios Bendiga Feliz Navidad Authentico..Gracias. Vitamix is the Bomb I have one.

@antiquark6253 Жыл бұрын

Definitely un cerdito! Que Guapa, y muchas gracias por un receta autentica y sabrosita!

@ericsfishing 4 жыл бұрын

I need to make this! I love authentic Mexican cuisine!

@fedupnow61859 4 жыл бұрын

Thank you for this authentic recipe. I got my love of food from my mom too who was a great cook.

@doncarrdc 3 ай бұрын

I have made this salsa twice including today and we LOVE IT!!! Thank you for sharing.

@inthekitchen8842 Жыл бұрын

You are so blessed to have the knowledge of cooking like you do. Thank you for sharing 🎉

@gyozagumball 3 жыл бұрын

I just made this and it's so good omg😩my mom is really picky when it comes to other cultural foods but she loved it💃🏻thank you for showing me your culture as a Chinese I'm in love with Mexican food :P

@karltite128 4 жыл бұрын

I think the flavor comes from the love you put into it!!❤️

@adelanteplayaproductions Жыл бұрын

Absolutely more more and more Mexican recipes Pa’Lante como un Elephante

@doalex2085 2 жыл бұрын

Yummy;! I love the salsa! I smoked two ribs , one on the pellet grill, and one on my Weber grill . After about two hours in oh ya I had the ribs in a foil boat with beer 🍺 for moisture, then I opened the fridge and found this big jar of salsa, sorry 😢 store bought. But still good , so I smothered my ribs with the salsa , few hours later ! Best ribs ever! Thanks again!!!

@lpandy21 4 жыл бұрын

Thank you! Can't wait to try them both.

@erokbrewmeister9231 3 жыл бұрын

At 6:41 seriously the BEST salsa I have ever seen, Bravo ! I just got a molcajete and am doing Guac and Salsa for NYE tomorrow !

@frankiegarcia2488 3 жыл бұрын

I drink Slasa constantly. Love me some homemade Chile!!!!

@digger89784 3 жыл бұрын

I would love to see many recipes from you. I love salsa and mexican food.this video answered my question to great salsa. Thank you.

@FastJohnnyNardGard 3 жыл бұрын

Beautiful salsa. It's nice to hear about your family history as well.

@Julie_b33 4 жыл бұрын

This looks so incredible!! I can't wait to try my first molcajete!

@THEDIZSAYS 3 жыл бұрын

My garden is full of fresh tomatoes, peppers, onions, and herbs. I cant wait to try your recipes they look amazing.

@johnupdate Жыл бұрын

This week I made a typical dish from a different country every day. Chicken Suquaar from Somalia, chinese cabbage stir fry noodles from china, mater paneer from india … today is mexico day! your salsa goes with it 😀

@VillaCocina Жыл бұрын

Oh nice!! Glad you gave it a try!

@martyh8830 3 жыл бұрын

My very first girlfriend taught me all her authentic Mexican recipes... The girlfriend is long gone, but the recipes stayed

@luciagarcia7512 3 жыл бұрын

😂😂

@loverme2018 3 жыл бұрын

LOL

@NicsMasip 3 жыл бұрын

🤣🤣🤣

@dereklorenzo4308 2 жыл бұрын

Big W

@fibreoptik 2 жыл бұрын

None of them are ours. It’s just our turn 😂

@sunsetstore77 2 жыл бұрын

I'm Romanian and I have something similar to the molcajaete. We call it mojar and we mostly use it to make garlic sauce. But I was happy to see I'm on the right path for salsa by already having that in my kitchen. haha I can't wait to make some salsa. I want to eat some Mexican food and with limited options when it comes to buying, I decided to cook. Awesome recipe!

@fernandgamboa2848 Жыл бұрын

Try it you will love it

@joeb4142 2 жыл бұрын

The flavor comes from the love you put into the food you cook.

@javierortiz7314 Жыл бұрын

The first salsa was the best gracias por el video🙌🏽🙌🏽🙏🏽

@txbiker15 3 жыл бұрын

She seems like the nicest, most authentic person ever. Outside of my wife anyways 😅🤭😎

@agrillingbeerguy 4 жыл бұрын

I absolutely LOVE Mexican food and could eat it every day for the rest of my life. Keep up the good work!

@mrnumber2019 3 жыл бұрын

Love your vids!!! Superb authentic Mexican cuisine without all the curse words from the ghetto!!!! May God Bless You to do more & keep up the fantastic work of Authentic Mexican cuisine.

@monicasteward3169 2 жыл бұрын

The 1st one mixed in the molcajete looks amazing... (they both look great...but wow)

@kaymay93 3 жыл бұрын

This looks delicious! I can’t wait to try this recipe out. I really enjoyed the story about your mom’s cooking. Thank you for sharing part of your culture! ☺️

@VillaCocina 3 жыл бұрын

Always my pleasure!

@carla88 4 жыл бұрын

Sou apaixonada por comida mexicana 😋❤

@JG-eu1te 2 жыл бұрын

Thanks for sharing this wonderful recipe! I watched your video several months ago and have made the salsa many times. I bought a molcajete so I could make it by hand and my wife and I love it! It takes a little time and care but definitely worth it. I can't imagine that I will ever stop making it now.

@angelkennedy-oneill4145 3 жыл бұрын

I’m moving to Mexico in 90 days. The one thing I wanted was a recipe for authentic salsa. Now I have 2! Thank you so much

@JuanGomez-zn6gm 2 жыл бұрын

I want to move to Mexico how is it?

@sherlineolof838 2 жыл бұрын

This Salsa recipe was OUT OF THE WORLD. We enjoyed it. Thank you for posting this recipe :-)

@KeemieKEZ 4 жыл бұрын

Sometimes I wish I had smellavision. This must smell amazing. I never knew salsa called for cooked tomatoes. I want to try this one. Heavenly!!!

@jahn2644 2 жыл бұрын

Salivating just watching you make this salsa miss Hatch green Chile keep up the great recipes 😋

@erniekillstrom233 3 жыл бұрын

Thank you so much! I'm from San Francisco but I've been living in Lyon France for the past two years and there is absolutely no authentic Mexican food of any kind here. I will be coming to you for all my recipes and questions as I prepare and share with my French friends. THANK YOU!

@bugoobiga 3 жыл бұрын

7:54 God bless you, my new salsa queen

@thespankdmonkey 4 жыл бұрын

Thank you for the tasty recipes I look forward to trying them out!

@BlindBlacksmith 3 жыл бұрын

I have a MOLCAJETE and I just watched your video on Curing that one. I love Salsa and will be watching for more Mexican Recipes. Thanks for the Recipes!

@garrett4063 3 жыл бұрын

I'm really tired of buying store bought salsa and really want to try fresh authentic salsa so thank you 😊

@jodycourt 3 жыл бұрын

I just made this! O My Goodness is it delicious! Thank you for sharing your authentic recipe with us. I also made more and went ahead and processed it in a pressure canner. It looks like it turned out perfectly.

@alysonsmith8046 2 жыл бұрын

Can you hot water bath this recipe?

@troxycat 3 жыл бұрын

That's it, I need a molcajete and a comal!!! And how the heck have I just now found this channel?!

@Madmaxx0829 4 ай бұрын

I swear…chips and salsa are my kryptonite… Looks amazing..!! Time to go to the store and get some veggies…))

@ryand141 Жыл бұрын

Love people that do it by hand. So much better. Add salt to garlic makes it easier.

@meyou6811 4 жыл бұрын

I’d drank a gallon of that salsa

@Atite_Lometen 4 жыл бұрын

Person drinks a gallon of delicious salsa this is what happened...

@THEPINOLEPROJECT 4 жыл бұрын

same

@ebisu8824 3 жыл бұрын

"I'd drank"

@trevorkn7239 3 жыл бұрын

@@Atite_Lometen and reported to the hospital, where we are now

4 жыл бұрын

Super Thank you

@dokrollins 3 жыл бұрын

I'd love to see more authentic Mexican dishes for sure. Thank you for sharing.

@RealBradMiller 2 жыл бұрын

Oh, what a great recipe, but that story you told midway was the real gold! Subscribed!

@ClayBradshaw80751 4 жыл бұрын

OMG! THIS is the BEST recipe I have seen so far! Looking up a Molcajete on Ebay right now!!! Thank you!

@VillaCocina 4 жыл бұрын

HotWives Matter good choice, before you use it make sure to cure it 😊 is not a long process.

@jeanniemontgomery5959 4 жыл бұрын

How do you cure it?

@chrisg9196 2 жыл бұрын

@@jeanniemontgomery5959 0:00 / 7:05 How to cure a MOLCAJETE kzfaq.info/get/bejne/gbuJmbF3ur3QiIU.html Sorry I did not watch this video and see your comment a year ago. Hope you found out long before now but hope this helps.

@youtubewatcher8947 4 жыл бұрын

She’s cute. Thank you for sharing. I’ll try this.

@Pussypootay Жыл бұрын

From England love Mexican food

@blakebunch4485 3 жыл бұрын

Love you 4 this. I work with Mexicans. We drive Dump trucks and cook on the weekends. The Salsa is a staple. I deep fry turkey when it's my turn but they do the sides and Salsa is always there...thank you. That bowl and pedestal thing is what they tell me I need. You confirmed it. 💘

@LittleLulubee 4 жыл бұрын

Omg, looks so good! And I love the stories, too 😊💕

@VillaCocina 4 жыл бұрын

Yay, thank you!

@AwesomeActer 4 жыл бұрын

That looks so good! And I'm so excited because I can make that almost completely out of my garden, now i really can wait for thing to ripen!

@VillaCocina 4 жыл бұрын

Enjoy, tomatoes from your garden? Awesome.

@bigpaul7085 Жыл бұрын

Listening to you, your heritage and how your mom made the tortilla with Queso Fresco brought me back home smelling the aroma of mom making fresh Tortillas butter -queso fresco hot off the grill, Bunuelos, Meu Dues !

@pamelalove2786 2 жыл бұрын

I just love ALL of your recipes.

@jamesortolano3983 4 жыл бұрын

Omg so happy I found yr channel. Cant wait to make that salsa,when my daughter gets home . Nd could you do a salsa Verdi recipe? Fun to watch ,you make it look so easy THANX.