This is a simple, yet high-end cheeseburger made from freshly ground ribeye steak, a beautiful steakhouse reduction, toasted parmesan cheese all on top of fresh-baked brioche buns, toasted with garlic herb butter! The patty was grilled over an open flame, while the buns and cheese were toasted on the Ballistic Griddle flattop. I cooked this burger using the Weber Kettle with a Craycort Cast-Iron grate.
LEM Meat Grinder: amzn.to/393ui00
My Book: amzn.to/2HI6tMg
My links: www.amazon.com/shop/ballisticbbq for my Gear Picks!
Blackstone Griddle: amzn.to/2UuGfEH
Burger Ring: amzn.to/3mZdMT3
Burger Paper Squares: amzn.to/2wyvDL8
Best Burger Flipper: amzn.to/2UY6D97
Spatula Set: amzn.to/2V9HABk
Ballistic Smasher: www.cast-iron-grate.com/smash...
Burger Flipper: amzn.to/2HbksgS
Trowel Burger Flipper (Or make one) www.katom.com/135-16530.html?...
Blackstone Griddle: amzn.to/3580agj
"Steak Weight" amzn.to/3lUBA9n
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