Rice flour bread made with confectioner's rice flour.
The sticky texture is a problem...
Rice-flour bread made with rice flour for confectionery...
Many of you may be having a hard time making this bread.
It is difficult to make it sticky and hard to make it into a shape.
This time, we aimed for a light and fluffy texture to solve the problem.
I used Kyoritsu Shokuhin's rice flour for confectionery "Rice Flour", which is reasonably priced and easy to obtain.
If you can make delicious rice-flour bread with this, it is very economical.
Mizuhochikara" rice flour for bread
If you are out of it or don't have it, please give it a try if you like.
If you have any questions about how to make it, please ask in the KZfaq comment section.
Table of Contents
0:00 Opening
0:19 How to make rice flour bread
2:15 Making the dough
6:58 Fermentation and baking
9:26 Rice-flour bread - Ingredients
Correction:
12:54 ✘ 20 g rice flour for confectionery → 0 20 g potato starch
✤✤✤Fluffy and light square bread made with rice flour for confectionery ✤✤✤
If you have any questions about how to make this, please ask in the KZfaq comments section 🙏
Ingredients
Bread pan 12×12×10cm amzn.to/33ccKxQ
(hot water seeds)
Potato starch - 20g
Water - 310g
Rice flour for confectionery (Kyoritsu Shokuhin, rice flour) 320g
Sugar - 35g
6g salt
Instant dry yeast (with red saff) 5g
20g onion oil
◎If you want to make it with different size molds
Please refer to the following page if you like.
www.cotta.jp/special/article/...
This channel is created for viewers to enjoy at home.
Please refrain from quoting recipes or content for your own KZfaq channel or commercial use.
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