#26》米粉１斤食パン（グルテンフリー）Gluten Free White Bread（Rice flour recipe)

Рет қаралды 246,323

4 жыл бұрын

米粉１００％で１斤食パンの作り方です。
１斤食パンは米粉の選び方が大事になってきます。
澱粉損傷の少ない良質な米粉を選びましょう。
今回使用した米粉は、KOKU「匊」の製菓用米粉（こなだもん）を使用しています。
★KOKUオンラインショップはこちらから★
www.koku-kyoto.com
★宮園ナオミの米粉講座★
情報は、FBにて情報を得ることができます。 / naomi77ayabe
★今回のパン型はこちら・・・・
かっぱ橋浅井商店「アルタイトスーパーシリコン１斤」
item.rakuten.co.jp/asai-tool/...
【Ingredients】
Natural Dry Yeast 7g
Lukewarm Water４０ｇ
Confectionary Rice Flour(KOKU)３５０ｇ
Cane Sugar２４ｇ
Sea Salt７ｇ
Lukewarm Water ２８０ｇ＊you need adjusted
Vegetable Oil 28g
#１斤食パン
#グルテンフリー米粉パン
#こなだもん

Пікірлер: 149

@MindOfInfinity_ 2 жыл бұрын

My daughter is allergic to wheat so I’m always looking for new ways and recipes for her special type of diet I truly appreciate this recipe 🙏🏽🤟🏽

@josierobo 2 жыл бұрын

Thank you for sharing this recipe and video. I am grateful to see what texture the dough needs!

@agab8757 2 жыл бұрын

This is the best recipe in whole "food-world" :) Thank you!

@caminodesantiago9376 Жыл бұрын

OMG Looks soooooo delicious ，can’t wait to give it a try 😊thank you for the lovely video🌹

@suryanisual4102 2 жыл бұрын

good recipe no hard work kneading the dough goid for sensitive stomach thanks

@sapiahsapiah9315 2 жыл бұрын

Thanks for the recipe.

@GreenLifeInDublin Жыл бұрын

I hit the jackpot, I found GF Japanese food channel!! I thank You for all the recipes in advance, please start making videos again :)

@dondons7826 Жыл бұрын

Very good bread think you so much.

@andrewwatts1997 2 жыл бұрын

that is an amazing recipe, simple, fluffy. Good stuff !

@user-gu2mh6cc1r 3 жыл бұрын

美味しそう！！ 👋😆🎶✨

@nuriyaguzel7294 2 жыл бұрын

Saya dari indonesia. Saya suka resep anda...saya mau coba juga sepertinya enak..

@kanamuthurajah9852 3 жыл бұрын

Awesome. Must be tasty

@maureenpowell8868 10 ай бұрын

Thanks for this gluten free recipe l'll try it right away.

@cbryce9243 2 жыл бұрын

This bread looks amazing! I hope I can find this bread pan at Uwajimaya! Do you have any cookbooks in America, for gluten free, recipes?

@s.p.3018 Жыл бұрын

Thank you for sharing and showing the texture up close ❤.

@amerbabay6757 2 жыл бұрын

Teaching delicious foods for people who can not eat gluten, please include in your training, thank you

@MoorChannel Жыл бұрын

your content is very valuable. I do hope that you can share more ... happy new year ❤️

@muzaffartukhtayev6846 Жыл бұрын

Great video, happy i found it. Could you give advice why my bread's top sink down?

@nadiadisantedicola9012 Жыл бұрын

Proverò a fare 🙏👏👏 grazie

@faethslayer8000 Жыл бұрын

love this

@yukifuru6589 Жыл бұрын

美味しそうですね！米粉でふんわり(๑˃͈꒵˂͈๑)

@masurayahahmad8158 10 ай бұрын

I need to try this coz I've gerd

@valeriagraff4747 Жыл бұрын

Hola podría mandar la receta en castellano,soy de Argentina!muchas gracias

@manamanagudugudu Жыл бұрын

Perfect 👍 you are really a good artist thanks 🙏🙏🙏🙏🌷🌹🌷🌹🌷

@letsfish876 9 ай бұрын

👍👍👍 ありがとう

@pilargonzalez4796 9 ай бұрын

Looks wonderful, DELICIOUS ❤

@pinquilimoneide Жыл бұрын

Beautiuful

@anilsah0870 Жыл бұрын

this recipe looks good 👍👍i will try it...pray for me 😁 thank you dear!

@alkadeora4118 Жыл бұрын

Very nice video

@V.P.M. 2 ай бұрын

Gracias 😄. Es harina de arroz regular o harina de arroz glutinoso???

@user-tt7st4js5c 2 ай бұрын

こんばんわ、今日はありがとうございました。オクカンのF.Mです。レシピ拝見します。

@jumpieva Жыл бұрын

most of us do not have this square covered break box thing. so just cover a normal pan with foil? also surprised not calling for xantham gum?

@effortlesslyabundant5518 2 жыл бұрын

Could you please kindly let me know which brand is your mixer?

@saminemredjomoenawi8636 Жыл бұрын

WITH RESPECTS FOR SHARING THIS GREAT gluten free rice BREAD. God Is ALMIGHTY and Bless all Japanese PEOPLE AND Government To God the GLORY and to the Japanese people The Great VICTORY who learn the world THEIRE PRECIOUS WISDOM . Thank YOU very much for your LOVE. Happy greetings from Suriname that is in South America and I wish you All the Best and please be careful and alert in this covid19 time.

@anakwalimw Жыл бұрын

Your your name is so Javanese. I proud as a Javanese people. Greetings from Indonesia

@prati12 Жыл бұрын

Me and my son is allergic to gluten so loved this rice 🥪 recipe however please suggest how to make crusts free soft sandwich bread? Thanks

@cloudyonimbus3751 4 ай бұрын

Cut the crust off 💀💀💀 All bread has crust when cooked

@ASTRALIND Жыл бұрын

Wow.. Thanks. Why no preheating needed...?

@ladydina1 3 жыл бұрын

More gluten free and vegan recipes please

@unit102 Жыл бұрын

it looks good but how does it taste 🤔

@lisalam7513 Жыл бұрын

Hi, can i use Thai rice flour to make the bread? Tq

@morganmclaughlin4488 2 жыл бұрын

Hard doing this being an American with different measurements and measuring supplies

@morganmclaughlin4488 2 жыл бұрын

Mine was a complete disaster.

@kowmamching127 2 жыл бұрын

How can I get this type of Japanese rice flour?

@nilnasarizainuddin4466 2 жыл бұрын

😋😋😋😋😋 yummy 👍

@tzemoiambika 3 жыл бұрын

How can I replace yeast with..

@femalecorpse 2 ай бұрын

Will it work the same if I use another brand of rice flour?

@mc926 Жыл бұрын

Does anyone know what is it “confectionary” rice flour??? I mean, is it simple white rice flour?? Or is ir any other kind of rice? Never heard this.

@xorxfirst9928 9 ай бұрын

I made it 2,3 times but I absolutly never have this texture : mine always very compact and dry ...

@adiefirdausmohd3349 Жыл бұрын

if use breadmaker can follow this recipe?

@farasiahaan4665 3 жыл бұрын

This is the first time i saw bread recipes GF , not use Xanthan Gum . Anybody tries this recipes ?

@user-ek3ge5bl1d 3 жыл бұрын

Xanthan gum used to make dough stickier, in this case type of flour allows to go without gum. Just make sure you are using right flour

@user-kc6ni9hv2p 8 ай бұрын

Can i change lukewarm water with lukewarm milk ? Or can i add a milk paste on it ?

@mylovanetu2425 Жыл бұрын

👍

@iryl125 7 ай бұрын

can we using mocaf flour, rice flour change mocaf?

@wesleybullock814 Жыл бұрын

Thank You....

@sokunthealy7619 2 жыл бұрын

How to bake without pre heat? Just turn the oven on and set it at 180c and put the dough in?

@yenny8572 Жыл бұрын

Yes correct

@kimberlee3243 6 ай бұрын

What is confectionary rice flour? Is it like mochiko?

@albaghdady2007 Жыл бұрын

To make rice bread, first, soak the rice overnight and blend it in a blender the next day. Keep in mind that rice flour doesn't rise like regular flour, so you'll need about 1 kg of long-grain for a standard-sized loaf. The taste is pleasant and similar to that of traditional bread.

@wilsontan1581 3 ай бұрын

I tried it 3 times and all three times they came out with a big dent in the middle. What did I do wrong?

@SK-ev1xo 2 жыл бұрын

hi, may I know the bread mould size?

@ajantharupesinghe6089 2 жыл бұрын

Thanks for the video. What is this confectionery rice flour. Can we use any rice flour.

@cbryce9243 2 жыл бұрын

No, you will need a high-powered blender and blend the regular rice flour, till it looks like powdered sugar.

@emihayashi7725 Жыл бұрын

@@cbryce9243 Thanks!

@poncepg4991 Жыл бұрын

Most rice flour came very fine to begin with.

@smartbabybrain Жыл бұрын

@@poncepg4991 right? im confuse too

@emilyelin2205 4 жыл бұрын

Would it be possible to use sourdough starter instead of yeast? If so, in what amount and how should the rest of recipe be adjusted?

@koseiskitchen400 3 жыл бұрын

Yes you can, normally use 30% sourdough of rice flour.

@ntombiyenkosibiyela795 2 жыл бұрын

It looks good I'll give a try 💖

@user-re2fo3go5g 3 жыл бұрын

是非、水に漬けたお米をフードプロセッサーですりつぶす方法でやってみてください。レシピが知りたいです、

@laurentiac7083 2 жыл бұрын

Hi, can i use different gluten free flour such as cassava flour? Is there any different amount and for other ingredients too?

@cbryce9243 2 жыл бұрын

It's certainly worth trying! Cassava might be a little too heavy. Maybe a mix of the two?

@lisalim7981 2 жыл бұрын

Hello @Happiness Food LAB. What is a confectionery rice flour? Is it a normal rice flour or glutinous rice flour?

@cbryce9243 2 жыл бұрын

Confectionary flour is extra fine flour. If you have a high-powered blender, you can put regular rice flour in it and blend it to super fine, like powdered/confectionary sugar.

@janetghanadreh6214 Жыл бұрын

@@cbryce9243

@carolinepaquette6238 2 жыл бұрын

I made this recipe I carefully weighed all ingredients as given. Your video shows after adding the water the mix was somewhat thick. Was there a time lapse where you added additional water because it thinned out to a runny consistency without reflecting this in the video.. I ask because I needed almost double the amount of water?

@Mr.Bravoo 2 жыл бұрын

Hi. It was clear that water as added because it was mentioned that you need to add water to reach "this" consistency.

@annealia8785 10 ай бұрын

What is the size of this bread pan, please?

@SF-ru3lp 2 жыл бұрын

Hi Tomomi what is the bread tin called? Is it available on Amazon? If not I might use a circular cheese cake tin with a sandwich tin as a cover....🤔 . Am very interested in your recipe... it's ingenious! Thank you Tomomi. G Ire

@cbryce9243 2 жыл бұрын

@@alyb8058 Thank-you, I was wondering the same thing.

@yoko2030 3 жыл бұрын

今までのレシピを全てもう一度見させて頂きましたサイリウムとグルコマンは卵の代理ですね片栗粉はどのような為に使用するのでしょうか？また、炒った玄米粉とα化玄米粉はやはり違いますか？宜しくお願いします

@emyignacio6087 Жыл бұрын

please the recipe in big letters .

@Karickaj2 2 жыл бұрын

Hello @Hapiness Food LAB! I have a question for you: The flour you used is called “Original confectionary rice flour” by KOKU. It is a rice flour or a glutinous rice flour (also called a sweet rice flour)? Thanks a lot for sharing this recipe with us! 🤗

@ccwitchypuffy4481 2 жыл бұрын

“Sweet rice “ normally is called - sticky rice , here is gluten free rice for rice noodles,rice pasta,rice cakes, this typical rice is smooth and fine,uses for most of delicate dishes

@Karickaj2 2 жыл бұрын

@@ccwitchypuffy4481 Thank you very much!

@elenalemanski155 2 жыл бұрын

@@Karickaj2 on Amazon it’s called Mochiko and yes they sell it there.

@84rinne_moo 2 жыл бұрын

@@elenalemanski155 I don’t think this flour they use in the video is mochiko at all. It is much too glutinous.

@Life-md9ve 2 жыл бұрын

I just made this recipe it was a complete failure. It proofed high up to the lid but collapsed after baking. I am so sad. Don’t know what went wrong!

@lucyyeap4684 3 жыл бұрын

I failed miserably. Maybe overproof. It raise up n drop. Anyway will try one more time

@gemmag.5450 3 жыл бұрын

Me too

@anna-mariecheak4913 3 жыл бұрын

And I too.

@padak.7667 2 жыл бұрын

me too.

@blnai6610 2 жыл бұрын

Me too😭😭😭

@holyhex6520 4 ай бұрын

I make rice bread all the time with soaked rice in a blender. You can increase the amount of yeast and sugar a bit and lower the amount of liquid so the batter is thick and pours very slowly. It is difficult to get rice bread to not collapse when the batter is that thin. A recipe like this works pretty well for a pizza shell though.

@manotanveertanveer2112 Жыл бұрын

What is cane sugar?

@organicherbalcoloncleanse6720 2 жыл бұрын

What is the size of the bread pan? Thank you...

@RissaKendall 3 жыл бұрын

Thank you for the recipe! How is it best stored? On the counter or in the refrigerator?

@cbryce9243 2 жыл бұрын

Most gluten free breads need to be stored in the freezer. I slice mine and then freeze it so I can take one or two pieces out at a time, for toast.

@RissaKendall 2 жыл бұрын

@@cbryce9243 Thanks!

@yuchunwang5227 Жыл бұрын

請問為什麽烤起來中間會整片凹下去

@juliesaman264 4 жыл бұрын

Is this the same like glutinious (sweet) rice flour??

@kimberlee3243 3 жыл бұрын

I am wondering the same thing. Did sweet translate to confectionary

@madman9850 3 жыл бұрын

There are two types of rice flour made for bread. The first type of rice flour contains high amylose and the other type which is amylopectin. Rice flour which contains high amylose (low amylopectin) such as basmathi or any long-grain type of rice will have the closest taste to a 'normal bread'. On the other side, rice flour with high amylopectin (low amylose) like glutinous or short-grain type will have a chewy and moist texture.

@vinitavyas7647 3 жыл бұрын

@@madman9850 hi dear..could you pls confirm can we use packet rice flour?

@madman9850 3 жыл бұрын

@@vinitavyas7647 It depends on where the brands are from. I highly recommend rice flour from India or the ones specifically mentioned in this video.

@vinitavyas7647 3 жыл бұрын

@@madman9850 i m based in India only. So will use that only

@vipinkapur783 3 жыл бұрын

How to fermentation at home, my bread does not rice

@user-ek3ge5bl1d 3 жыл бұрын

Make sure your yest haven't expired, use warm water-around 40°C, but don't go to high, yest is living organism and you will boil it if go higher then 50, add a little bit more sugar (it is a food for yest, it consume sugar and relise some gas, which make bubbles and rise you dough) also, while you are waiting for dough to rise put it in warm place (pre hited oven or any kitchen devise) it also should maintein temperature around 35-40°C

@vipinkapur783 3 жыл бұрын

Where I will get confecnary rice flour

@pompommania 3 жыл бұрын

At Daves market, probably amazon or trader joes too

@alkadeora4118 Жыл бұрын

My bread got stick to butter paper

@oolBBoo 2 жыл бұрын

見た目完璧の焼き上がりにできたのですが切ったら空洞でした( 笑 )

@rierie6673 2 жыл бұрын

私も慣れた頃そうなった経験があります:(T-T):でも、私の場合はちゃんと混ぜていないからでした。それ以降、失敗しなくなりました!!

@caitlinwatt1 2 жыл бұрын

製菓用米粉はもち米粉と同じですか？

@museovertze 3 жыл бұрын

What is the difference between rice flour and confectionary flour?

@noversa09 3 жыл бұрын

Waiting the answer

@user-ek3ge5bl1d 3 жыл бұрын

Commonly "confectionary" marked as glutenious rice flour (there no gluten, it contain more stretch and stikier) it usually used in motchi and other deserts

@aztecprincessno1 2 жыл бұрын

I think it’s also called “sweet rice flour.” 😉

@linkflowers4355 2 жыл бұрын

I don't know the answer but I tried this recipe with glutinous rice flour and it turned out verrrry sticky (like a sticky rice cake) so I don't think its the same thing..

@84rinne_moo 2 жыл бұрын

@@user-ek3ge5bl1d this is not the answer. They would call it as such in Japanese if that was the case. But I never seen the flour name as that one that is listed. As another person posted on another comment, the kind of rice flour best for bread is the kind milled from long grain rice, so less “sticky” type.

@jannahmuhaemin4278 Жыл бұрын

Oishii ne

@vinitavyas7647 3 жыл бұрын

Hi . Normal rice flour packet can we use? Pls share this tin mould link to buy??

@user-ek3ge5bl1d 3 жыл бұрын

There a serious chance that "normal" won't work, it doesn't contain enough strach and your product will extremely crumble

@anakwalimw Жыл бұрын

@Quynh Yusuf are are you from Indonesia? so can you tell me what brand of rice flour you used thank you

@xiu9843 4 жыл бұрын

450克的面包模具的话，食谱是2倍吗

@mjny3836 2 жыл бұрын

同問，我也只有450g模具。

@mjny3836 2 жыл бұрын

你做了嗎？

@xiu9843 2 жыл бұрын

@@mjny3836 没有做

@wannisawindisch4398 Жыл бұрын

Is yeast also glutenfree?

@Tulip247 Жыл бұрын

Yes

@janetfaith1227 10 ай бұрын

I tried but failed

@liftercarl6299 3 жыл бұрын

Can i use other rice flour？

@koseiskitchen400 3 жыл бұрын

If you have a powerful mixer such as Vitamin, you can use rice or different kinds of grains instead of rice flour.

@papersack4290 4 ай бұрын

Needs parchment paper, this recipe sticks bad

@holyhex6520 4 ай бұрын

Absolutely, I make rice pizza shells, rice focaccia bread, and loafs of rice bread pretty often and would be absolutely lost without parchment paper.