This time, I made1 loaf of bread made with rice flour (Mizuhochikara rice flour).
This is the rice flour bread that I continued from the last time.The size of the bread is nearly double size from the last one.
As a gluten-free family(My family), this is one of the recipes that works as an alternative to wheat bread.
Please enjoy my recipe --!
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tttzzzcafe.com
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"Rice Flour Bread Recipe"
ab.120×120×H120mm bread mold
Capacity：ab.1728ml
【Rice Flour Bread Dough】
Rice Flour (Mizuho Chikara) 　280g
※Rice Flour (Alfification) 15g
Water 　 290ml (Around 35 degrees is desirable)
Dry Yeast　4g
Oil　 15g
Cane Sugar 20g
Salt 2g
※Rice Flour (Alfification)
Rice flour made by milling pregelatinized rice that has been quickly dried by heating（Japan Rice Flour Association）
・Rice Flour (Alfification) ⇒ a.r10.to/hkAglN
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