Rice Palay is Pounded All Night for This Dish in the Philippines

Рет қаралды 49,999

3 жыл бұрын

Perseverance and hard work; two values that laruk-laruk imparts to both its makers and consumers. From Rice Palay to Plate, Philippine dishes aren’t just tasty, but they preserve a lot of our culture and history.
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The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Dustin Dagamac - Content Creator
Trist Bagano - Content Manager
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
Jisa Atrero: Story Producer
Jed Caasi: Cinematographer
Johnrick Besas: Video Assistant
Angel Edrada Eclevia Jr.: Singer & Song Writer
Johnder Atrero: Production Assistant
Subjects:
Lily Echon
Orlando Echon
Ronald Echon
Shot in Candelaria, Zambales
Special thanks to: Candelaria Zambales Tourism Office
Social Media:
/ featrmedia
/ featrmedia
/ featrmedia
/ erwan
/ erwanheussaff

Пікірлер: 195

@kierjames2391 3 жыл бұрын

This channel really slaps me the fact Philippines has a lot of regional traditional dishes that we should be proud of.

@ronaldechon4627 3 жыл бұрын

Thank you FEATR. for featuring the beautiful tradition of Zambales. That is my family on the video. ❤️❤️❤️

@anjd.ecleviaa.f.170 3 жыл бұрын

thank you so much for the opportunity you gave my father. he's the one who plays the guitar here. God bless po♡♡♡

@felyebbat 3 жыл бұрын

FEATR Thank you for featuring our town of Zambales especially Babancal where I was born and grew up for 18 yrs . Your content is really educational. I miss making laruk laruk to tinupak. That is sooo yummy. By the way that's my brother who sings and played the guitar . Proud of him " ca Boden."

@angelosparks12 3 жыл бұрын

Now this is quality content! Thank you for bringing the Philippines' hidden cultures, traditions, and food to the public!

@vanessaw.420 3 жыл бұрын

This is such a beautiful, educational series, especially the cinematography and the narratives of the people you feature. Thanks for sharing with us diaspora babies who can't explore the homeland yet!

@arminsarcia 3 жыл бұрын

This reminds me of a dish we call bayibayi in iloilo. :) i find it interesting how similar dishes have different names in different parts of the country. And there are also those that (i think) have the same name wherever you go, like adobo. It would be nice to know the origins of the dishes. :)

@marielestremos3480 3 жыл бұрын

Ang saraappp 😍 sana at dapat tumaas pa ang demand sa mga lokal na putahe gaya nito... sobrang mahalaga.

@rhodaeleda5027 3 жыл бұрын

👏👏👏 been waiting for episodes of 81 provinces. thank you for this!

@ZiaKimberlyBryan 3 жыл бұрын

Omg! I remembered back then everytime we harvest palay we make pinipig. And we experienced that bayo also. Nakakamiss buhay probinsya, simple life but happy. Thanks Erwan for featuring life like this. Good job❤️❤️❤️

@shaynejoy7272 3 жыл бұрын

I hope Filipinos would look back on their heritage. The Philippines has a very rich culture afterall hayyy

@kenshinxerxes9036 3 жыл бұрын

This channel deserve more subscribers..

@jasm361 3 жыл бұрын

Even b4 1M subs i got hooked to Erwans contents...because the contrast of a Conyo dude but got the most pinoy heritage contents in youtube.... Some even i did not know exist... Specially that Tiyula Itum episode

@abigaildiolanda7627 3 жыл бұрын

7:25

@KelvinMedinathezarkman 3 жыл бұрын

Would love to try this with a cup of black coffee on a rainy day like this? That's a winning combo!

@mahilmagdasal8534 3 жыл бұрын

More of this please. I've been a follower since the original Erwan Channel and you never fail to amaze me with what you can show us.

@popeval1990 3 жыл бұрын

These episodes that showcase our native delicacies are so well-made; these could definitely be used as materials for higher education courses that deal with indigenous traditions and practices. Kudos to the team!

@roseannoppus7896 3 жыл бұрын

This shows how life in Philippines was hard yet worth it ❤️❤️❤️. Every hard work and pain comes a bountiful harvest, may we never forget this culture and lets continue to teach every generation how our culture keeps us on thriving.

@nov1792 3 жыл бұрын

Thanks for featuring our province, Zambales! 😊 Namiss ko bigla yung tinupak!!!

@CityofCactus 3 жыл бұрын

Proud Zambalenyo here. Thanks for featuring Candelarians. Grew up in Zambales Candelaria. We also have that alsung where you pounded that palay rice to make nilupak and laruk laruk. Watching from California.