Rice Pappad recipe in traditional style | ಹಳೇ ತಂತ್ರದಲ್ಲಿ ಮಾಡಿದ ಅಕ್ಕಿ ಹಪ್ಪಳ

Rice Pappad recipe in traditional style | ಹಳೇ ತಂತ್ರದಲ್ಲಿ ಮಾಡಿದ ಅಕ್ಕಿ ಹಪ್ಪಳ | Rice Pappad recipe

Рет қаралды 613,122

Жыл бұрын

Rice Pappad recipe in traditional style | ಹಳೇ ತಂತ್ರದಲ್ಲಿ ಮಾಡಿದ ಅಕ್ಕಿ ಹಪ್ಪಳ | Perfect rice Pappad recipe
Usually we press papads with a thick dough. But here we follow a different method to prepare rice papads. We grind the batter just like a dosa batter and spread them over some banana leaves, steam cook with a special method shown in the video and finally sundry them. The steam cook method shown here is, a steamer is prepared with an earthen pot with some water in it and a cloth tied over it as shown in the video. This is a must step in this method of papad making. If this step is skipped, papads may broken after sun-dried. We can add jeera seeds or chillies for spiciness to enhance it's taste. If chillies are skipped, these act as a tea time snack, but with a spiciness, these served with the meal.
Ingredients- raw rice/dosa rice- 3 cups, urad days 5 tsp., banana leaves to spread the batter, jeera/ cumin. Chillies (optional), oil for frying.
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Пікірлер: 315

@avv9006 Жыл бұрын

I just love this boy's efforts, sound, way of talking and his family. Absolutely traditional. Blessings and prayers 🙏

@jyothiravi3307 Жыл бұрын

ವಾವ್ ಸೂಪರ್ .ಅಕ್ಕಿ ಹಪ್ಪಳ. ಸುಲಭವಾದ ರೀತಿಯಲ್ಲಿ ತೋರಿಸಿ ಕೊಟ್ಟ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು ಉದ್ದಿನ ಹಪ್ಪಳ ಬಹಳ ಜನರು ಇಷ್ಟ ಪಡ್ತಾರೆ ತಿಳಿಸಿ

@sushmanayak1906 Жыл бұрын

ಅಮ್ಮಂದಿರು ಹಾಗೂ ಭಟ್ರು ಸೇರಿ ಮಾಡಿದ ಹಪ್ಪಳ ಭಾರೀ ಚೆನ್ನಾಗಿದೆ👌👌👌

@bhagavathia5803 Жыл бұрын

ನಾನು ಉದ್ದು ಹಾಕದೆ ಮಾಡಿ ಹಪ್ಪಳ ಹಾಳಾಯ್ತು, ಅದಕ್ಕೆ ಹೇಳೋದು ನೋಡಿ ತಿಳಿ, ಮಾಡಿ ಕಲಿ ಅಂತ, ಧನ್ಯವಾದಗಳು ಭಟ್ ಸರ್..

@mohiniamin2938 10 ай бұрын

I Am proudaff you ನಿಮ್ಮ ಪರಿಶ್ರಮ ಅಪಾರ ಆ ಇಬ್ಬರು ಅಮ್ಮಂದಿರು ಮಾಡಿದ ಅಕ್ಕಿ ಹಪ್ಪಳ very very ಸೂಪರ್ 👌👌👌👌

@sanjayharsh3532 Жыл бұрын

Sir well done and very useful to all viewers thanks secondly we call this elai vadam in Tamil God bless you and your family

@sarasorganicthottam5693 Жыл бұрын

Wow awesome recipe,this is traditional style nice sharing

@sunitakunder9762 Жыл бұрын

This one my mother used make during summer vacation and we the children were putting on the mat for drying 👍

@sapthasharma5074 Жыл бұрын

This takes me back to my childhood. Everytime we visited Mangalore, my native place, my mum would bring this pappad, besides others, back to Chennai where i grew up.

@pavithradamodaran481 Жыл бұрын

Loved the recipe. We call it "elai vadam". Also a stand is available in the market, but nothing to compare the beauty and health of cooking on traditional banana leaf

@sharadachowdappa6308 Жыл бұрын

Bari thalme beku Bhatre ee happala madalikke Super Pappad 👌👍🙏🏾

@erosamuk Жыл бұрын

1:29 the original highspeed blender! 👍🏻👍🏻😊🧡

@kanthigangadhar4860 Жыл бұрын

Bhat Sir your way of explaining & tasty recepies are quite amazing ..... ಭಟ್ಟರಿಗೆ ನನ್ನ ನಮಸ್ಕಾರಗಳು.... Hats of to you......

@tharakini4531 Жыл бұрын

Ellu serisidare Ruchi hechagabahudu. Soft and crispy papad

@nethravathidr Жыл бұрын

Your cooking is just an art, I never really attracted to cooking until I started it myself. I so much appreciate everybody out there trying and teaching others👏🏻

@NiftyPattern Жыл бұрын

Food is one such thing where all senses get activated See the Food Touch the texture Hear the crackle/Sizzle Smell the Flavor Taste the Food It also gives a mind a soothing feeling as it takes us back in time Time travel

@radhajayamma9826 Жыл бұрын

Wow ultimate 👌👌

@vijayakumarwatwe2540 Жыл бұрын

baale ele illadiddare tatteyalli madabahuda bhatre

@NiftyPattern Жыл бұрын

@@vijayakumarwatwe2540 We can cook on a tawa like a neer dosa and directly put it on bamboo mat for drying. This makes the process simpler

@shubhasudarshan4797 Жыл бұрын

And after pouring on a thatte idli plates,we can steam it for a second and voila it's done

@vimalab3564 Жыл бұрын

Mr Bhat I liked your kara kura rice papad. A tradational pápad.Adding udaddal to rice batter is very good tip.A very amaxing recipe demo you have shown.Thanks for shareing.

@vishwanathc7968 Жыл бұрын

ಬಹಳ ಒಳ್ಳೇ ಅದುಗೆ ಕ್ರಮ. 🙏🙏

@hemalathahs8586 Жыл бұрын

Supeeeeer 👌👍, nim channel nodode kushi,neevu thoriso recipe, nimma maathu thumba kushi agathe, aadambara illa, ondondu recipe lu nimma shrama thumba ide, nimma kutumbakke devara aashirvaada sada irali 🙏

@mamtakrishna2901 Жыл бұрын

What a creative and interesting recipe!!

@geethanjalib9237 Жыл бұрын

Wow!super mouth watering

@Kooyels_Vibrant_Strokes Жыл бұрын

Lovely recipe,❤️👍

@haripriya281 Жыл бұрын

Recipy Super Bhatre 👌

@dumbeesrikanth1034 Жыл бұрын

Sooper bhatre ... Amazing neevu...

@Mukha82 Жыл бұрын

Wonderful, something new and tasty. Thank you.

@vasanthimk6320 Жыл бұрын

ಓದಿನೊಟ್ಟಿಗೆ ಈ ರೀತಿಯ ವಿವಿಧ ತಿಂಡಿ,ತಿನಿಸುಗಳನ್ನು ಎಲ್ಲ ರಿಗೂ ಅರ್ಥವಾಗುವ ರೀತಿಯಲ್ಲಿ ಹೇಳಿ ಕೊಡುವ ನಿನಗೆ ಅಭಿನಂದನೆಗಳು ತಮ್ಮಾ🥰💐🌹

@Sukurthanv1999 Жыл бұрын

awesome recipe will also tried it .

@poongodipoongodi766 Жыл бұрын

Super bro madam appalam prepare super super super

@arunima3106 Жыл бұрын

I like the cooking methods, its very healthy and traditional. Thanks.

@bmetri8457 Жыл бұрын

Suuper ides i am trya thisa ides TQ sister

@umavishwanath4396 Жыл бұрын

Very well explained..👌.

@lmnrao Жыл бұрын

Final test success... 100 out of 100. .👍👍👌👌.... happala kooda balu sulabhada aduge ivarige... sooo nice... naavuu kooda try maadbodaa annistu...

@Maladev24 Жыл бұрын

Inspiring me to try it out tomorrow itself. Good sincere presentation

@shashankbv3366 Жыл бұрын

Malenadina mane 😍 angi togalu ....do one malenadu home tour

@latharjois.8694 Жыл бұрын

ವ್ಹಾವ್..ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 💐🙏

@ripper7834 Жыл бұрын

Very nice content

@Alice0237 Жыл бұрын

This is fantastic 👌

@Indigenius-Maithili Жыл бұрын

ಒಳ್ಳೆದಾಗಿದೆ..👏👏

@veenashetty1593 Жыл бұрын

ಅರಿ ತ ಹಪ್ಪಳ ತೂದು ಕುಶಿ ಆಂಡ್👍👌👌

@rvslifeshadow8237 Жыл бұрын

Good..in our south Tamil Nadu also we wil do this process differs little bit...but your way of doing it grea

@nadiraks1738 Жыл бұрын

My mom used to do this. She used to directly cook on the cloth without using the banana leaves. She used to make small dosa on the cloth which is tied to the pot. Remove it after 20 seconds and put it to dry on the ulta side so it would not stick to the mat. After some time we used to turn it around. Also we used to grind only rice and do it immediately without keeping for fermentation

@amrutaggummani1982 Жыл бұрын

Namaste 🙏 Nanu e hapala madini tunba chanagi aagide . Thank you🙏 Matte sabakki kalindu hapala hege madudu plz video madi 🙏

@radhambikabk6815 Жыл бұрын

Superb 🤤👍💕🥰

@manjulagujjar8255 Жыл бұрын

Superb, Thanks

@mallasandrasridhar1950 Жыл бұрын

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ

@Captain-tl1wt Жыл бұрын

🟣🔵🟢🟡🟠🔴🔵🟢🟡ಜೀವ ತಾಯಿಗೆ ದೇಹ ದರ್ಶನ್ ಅಣ್ಣನಿಗೆ 🟣🔵🟢🟡🟠🔴🟣🔵🟢🟡

@anuradhabhattar4612 Жыл бұрын

It's very happy to see your all vedios

@indirabhat9302 Жыл бұрын

ಅಕ್ಕಿ ಹಪ್ಪಳ ಸೂಪರ್ ಭಟ್ಟರೇ,, soo good

@nandeeshnandu2501 Жыл бұрын

Very good n useful information. In this modern world we have forgotten our ancestral traditions n customs. So at least these kind of information will make our youth to think and follow our traditions. Thanks...

@veenvloger Жыл бұрын

Tq for the recipe. Very nice Tq once more

@krishnalatha3182 Жыл бұрын

ಮುದ್ದು ಮಗನೇ ಯಾವುದೇ ರೆಸಿಪಿ ಹೇಳುವ ವಿಧಾನ ಮಾಡುವ ವಿಧಾನ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ👌

@vaibhavis4816 Жыл бұрын

Nice recipe 🤩 and that crispyness😋😋

@BhatnBhat Жыл бұрын

Thanks a lot 😊

@premalathas2887 Жыл бұрын

Super recipe

@anupamas6568 Жыл бұрын

Wow suuuper papad

@chaitramahadevappapattanas1172 Жыл бұрын

Excellent!!!!....

@bhagyalakshmi9114 Жыл бұрын

👌🏻👌🏻ಭರ ತ ನಿಮ್ಮ ಶ್ರಮ ನನಗೆ ತುಂಬಾ ಖುಷಿ ಕೊಡುತ್ತದೆ. ನಿಮಗೆ ಅದು ಶ್ರಮವೇಅಲ್ಲ. ಅಂತ ಹಾ ಆಸಕ್ತಿ ನಿಮಗೆ. ಆ ದೇವರು ನಿಮಗೆ ನಿಮ್ಮ ಕುಟುಂಬಕ್ಕೆ ತುಂಬಾ ತುಂಬಾ ಒಳ್ಳೇದು ಮಾಡಲಿ. ನಿಮ್ಮ ಎಲ್ಲಾ ಕೆಲಸಕ್ಕೆ ಯಶಸ್ಸು ಸಿಗಲಿ. ನೀನು ಹೇಳು ವ ವಿಧಾನ ವೇ. ಆಕರ್ಷಣೆ. ಶುಭಾಶಯಗಳು. 😃🌹👍🏻

@tskrao Жыл бұрын

Super ! Nanu madtini.

@shakunthalajayaramaiah2613 Жыл бұрын

Great Bhatre, whatever you prepare, you will put in best efforts,kudos to you

@nagendrasharmaps Жыл бұрын

Super Bhatre 👌

@nagarajbc7540 Жыл бұрын

Nimma effort thumba chennagidhe thumbha clean nagi maddidhirra nodudhike chennagidhe kempu menasu hakkabhavudha

@arunashetty95 Жыл бұрын

Wow so good

@DV-1972 Жыл бұрын

Nice .. We call it Elai vadam in tamil. we traditionally make this In Palash leaves. Now a days metal plates and stands are available. It's loved by all. All like to eat the steamed Appalam before sun drying

@smitakrishnan6156 Жыл бұрын

Yes, we get a stand, where about 7 appalams can be stacked and ready for drying in half a minute. Your method is so beautiful , the green Banana leaves, the mat, all look so nice. Nothing like a village life. Of course lot of hard work too. Always a pleasure Sudarshan Bhatji.

@BhatnBhat Жыл бұрын

Thanks for the info

@lakshmikrishnan4637 Жыл бұрын

Excellent

@ashwinia3859 Жыл бұрын

Nice video 👍

@chandrikakundalagiri1424 Жыл бұрын

Nice recipe

@kavitabangera6461 Жыл бұрын

Supper ye👍

@Kannadathiingermany Жыл бұрын

I love watching such creative recipes 👌😋 really appreciate 👏👏 the efforts you put on to your videos and gives us such a delicious recipes 😍

@amithasuvarna9145 Жыл бұрын

Karkuru happala super👌

@latha6102 Жыл бұрын

Super brother 👌

@neetapuranikmath5982 Жыл бұрын

Super hit bhat sir

@fouziakhanum1272 Жыл бұрын

I used to prepare yr dishes it is so delicious I prepared yr ragi falooda

@natesh09 Жыл бұрын

Super Bhatre 😍😘😋😋

@kavithanjalis934 Жыл бұрын

Nice. I too want to do. God bless you all

@jayalakshmijaya3656 Жыл бұрын

Super apala

@bhagyabasavarajbhagya5384 Жыл бұрын

Super thank you 🙏

@sanathkumar7114 Жыл бұрын

simple super pappad

@Hakunamatata56217 Жыл бұрын

Super Bhatre 🙏🙏🙏🙏🙏🙏

@chandrikakakad4146 Жыл бұрын

Superb looking rice papad, all your video's are absolutely amazing so much natural surroundings, you can make same way cassava papads. 👌❣️🌹

@oneminuterecipes250 Жыл бұрын

Wow ille ಸ್ವರ್ಗ

@sadhana2007 Жыл бұрын

Frm tirupati...ur awesome tammudu

@lathamanjunath5042 Жыл бұрын

Very nice

@tararao7365 Жыл бұрын

ನೀವು ಮಾಡಿ ತೋರಿಸುವ ಎಲ್ಲಾ ವಿಧಾನ ಗಳು ತುಂಬಾ ತುಂಬಾ ಇಷ್ಟ ವಾಗುತ್ತದೆ

@Shai_flavours Жыл бұрын

Supr

@vasumathim8682 Жыл бұрын

Bhat n Bhat nimma aduge super👌

@malathipbhat4005 Жыл бұрын

Defferent recipe madi thorisiddu istavaythu Tq

@nethraks3332 Жыл бұрын

Super brother

@parvathims2870 Жыл бұрын

ಸೂಪರ್. ವಾವ್

@parvathip7060 Жыл бұрын

Nice 🤚

@vijistyle369 Жыл бұрын

Amezing 👌👌😍

@priyakodkani4456 Жыл бұрын

Super bhatre

@rajarajeshwari1943 Жыл бұрын

Super Bhatre 💚🙏

@sushmamaralihalli9374 Жыл бұрын

Super bhattre

@radhap9799 Жыл бұрын

ಹಪ್ಪಳ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಮಾರ್ರೆ

@anusrinivasan9620 Жыл бұрын

Yeah very traditional recipe In our native we call it as elai vadaam, since we draw the batter on a leaf it's elai

@meghahpskp1300 Жыл бұрын

Vry risk recepie

@roopa230390 Жыл бұрын

Thank you 🙏 Sir ಒಂದು ವಿನಂತಿ ನಾವು ಚಿಕ್ಕವರಾಗಿದ್ದಾಗ ತಿನ್ನುತಿದ ಗೋಧಿಯ ಬಿಳಿ ಸಿಹಿ ಹಪ್ಪಳದ recipes ತಿಳಿದಿದ್ದರೆ ಮಾಡಿ ತೋರಿಸಿ.

@sarojabv2339 Жыл бұрын

Tasty 😋

@sujaata3936 Жыл бұрын

Super 🙏🙏🙏

@padmaoruganti9179 Жыл бұрын

Super 👍🙏

@ashwinibendigeri5783 Жыл бұрын

Hi bro namma dharwad kade pletalli hittu haki taveyalle beyistare namma uttara karnatakada adugegalannu torisi

@ranjithas8133 Жыл бұрын

Definitely we will try

@BhatnBhat Жыл бұрын

Sure 😊