Rich Shortcrust Pastry | Pâte Brisée | bilsonrollers
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5 ай бұрын★Bilson Rollers Online School
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●Pate Brisee
400g Unsalted butter
350g Cake flour
300g Bread flour
100g Water
125g Granulated sugar
5 Egg yolks
5g Salt
→ @ 168g ×8
※Diameter 15㎝
★Oven
180℃/160℃
40 minutes(with stones) → 6 minutes(no stones)
@HannahSan335 5 ай бұрын
Thank you for uploading recipes❤😊
@user-nn6nu2dx5l 5 ай бұрын
こんばんは🌇撮影お疲れ様です。 お久しぶりです
@bintehasan4360 5 ай бұрын
What is difference between cake flour and bread flour
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