Bold Red Chile Salsa | Rick Bayless Taco Manual

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Bold Red Chile Salsa | Rick Bayless Taco Manual

Рет қаралды 117,467

Жыл бұрын

Bold, bright, and for me, one of the absolute quintessential flavors of the Mexican Taqueria -- this Red Chile Salsa is an exciting dive into how simple ingredients, with a little technique and attention, can turn into something delicious. I like this salsa on anything from tacos to my eggs in the morning, and I can't wait to see the ways you fit this classic Mexican salsa into your life!
Happy cooking and enjoy this first of a few surprises in my Taco Manual series ;)
Recipe below 👇
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Пікірлер: 121

@MiguelGonzalez-vz6qi Жыл бұрын

Viva Rick Bayless!

@Divina.28 Жыл бұрын

Viva 🎉

@EricM-gm5wz Жыл бұрын

🤦🏻‍♂️

@TrevorDuran3390 2 ай бұрын

Love youuu. From a mexican.

@ron56pvi13 Жыл бұрын

Rick, what are you doing to me. I'm a trained Chef specializing in French and German cooking but now you're leading me in a direction I didn't expect. The kicker was your mole techniques. I love Chilli con or sans beans and have won competition but using a mole as a base elevates it to a new level. Stop! I'm overwhelmed.

@00Volunteer Жыл бұрын

Thank you for taking us a little deeper into Mexican flavors.

@veronicacalloway2795 Жыл бұрын

Can’t wait to do this recipe on one of our next Mexican family dinner nights!!! Thank Rick!

@craigstevens9351 11 ай бұрын

youre eating an entire mexican family? your family must have a big appetite!

@slayerpianoman Жыл бұрын

You are a national treasure, i workout watching “Mexico One Plate at a Time” to remind myself home cooking can be fun and healthy. Thanks for the work to bring us this deliciousness in an accessible format 🙏

@johnhanes5021 Жыл бұрын

I make two two batches, one with arbol and one with guajillo. Blend them to get the heat level for individual taste. An herbal note from marjoram or oregano is nice also, and so is a little fresh garlic.

@r.serrano9377 Жыл бұрын

Yes, oregano adds that extra little note of flavor that makes it soooooo good!

@dougsinthailand7176 Жыл бұрын

Yes, I noticed he was making both recipes at the same time. ;)

@srkzfan Жыл бұрын

Every salsa recipe of rick’s I’ve ever tried is truly the best: period. Gonna make this one this weekend, along with the roasted tomatillo recipe which is AMAZING. Thanks so very much for sharing these with us, chef!

@almaduran45 17 күн бұрын

Thank you for sharing. It looks easy to make. I'll be trying this. 👍🏼

@sandravaldez-armstrong4054 Жыл бұрын

I made this today, absolutely delicious, I used the 2Tbls vinegar, I will be making it regularly, shared it with my daughter, she feels the same. We love Rick Bayless..

@heytherebato Жыл бұрын

so many youtube chefs out there, and the real chefs like Rick only get a quarter of the views. cmon people

@anthonymarocco955 Жыл бұрын

Made This Today-100% Outstanding Been Following Rick Since The Mid 90`s Thank You SIR

@SavageHenry762 Жыл бұрын

I just made this with the hatch chilis and the arbol. I can take a good bit of heat and this hits right in that spot that it could be a daily driver hot sauce. and yes i stuck my face over the blender because I had to try it. lol

@TonLoc408 Жыл бұрын

Just whipped this recipe up and let out an involuntary grito upon my first bite!! 💯💯💯

@philipkoehler5583 Жыл бұрын

I love your salsa’s, Fantastic on my morning eggs!

@bjones9942 Жыл бұрын

I order 4 tortas ahogadas every week and they come with a chili arbol con cebolla salsa. No garlic, and they strain it through a very fine mesh sieve so there's no pulp. In the beginning it was like liquid fire! Now it's just darned tasty :) Thanks for a different approach! I'll give it a shot!

@georgem6359 Жыл бұрын

Great way to make a "Salsa Picante"

@rochellemoreno4646 Жыл бұрын

Hi Rick, this looks delicious! I can't wait to make it! Thank you so much for sharing this recipe. I hope you have a wonderful day. Thanks, Rick

@richardwallace6313 Жыл бұрын

our two best taco shops in Ann Arbor (Tmaz and Chela's) both a make a great "orange salsa," as I have heard it called. I am eager to make my own sometime.

@ElizabethMendz Жыл бұрын

Excellent job 😊 can’t wait to make it for taco night!

@shrewdcritic83 Жыл бұрын

Ricks one hell of a chef frfr

@MiguelGonzalez-vz6qi Жыл бұрын

No cap nig

@userpedroo 3 ай бұрын

Thank You Rick 🦁 God bless you

@jandross786 10 ай бұрын

Awesome! I have been working on making salsas for the past few months and I'm not good at it at all. I love watching the videos to help me figure it out. Thanks for the awesome vidoes. I am actually getting better at it

@markusjoseph5256 Жыл бұрын

Great Salsa Thank You. And Thanks for your TV over the Years , God Speed

@chrisandersen5635 Жыл бұрын

Excellent. I’m gonna have to make this. Thank you Rick.

@ryandonnelly3908 Жыл бұрын

This reminds me of El Presidente red salsa on Ashland in Chicago!

@jacquelinerodriguez759 Жыл бұрын

Thank you Rick in how you explain everything so nice 👍🏼. Keep the recipes coming. 🕊🙏🏽

@toddage83 11 ай бұрын

I make this every week, I tried recreating my local tacquiria’s salsa rojo. I use Japones Chili’s instead of de Arbol . Not as intense heat I think . The conifer at the end really makes it pop

@David-we3sb Жыл бұрын

Wow! Never seen a salsa made without tomato or tomatillo! Going to have to try this one soon. Thank you for the authentic recipe, Rick. God bless

@emiliogonzales658 Жыл бұрын

Always such great tutorials! Your passion is infectious

@TheDarknessBane Жыл бұрын

chile rojo

@LMays-cu2hp Жыл бұрын

Thank you for your meals.

@MarkWilsonNC Жыл бұрын

Made this today and it is awesome! Super easy prep, but be ready for some heat. 🔥🔥🔥

@robertarguello1115 Жыл бұрын

Well, ... thanks for sharing.

@anthonyp.2492 Жыл бұрын

Damn I miss watching you years ago.. glad I cane back across you Mr. B.. much love from Fl

@gd3design63 Жыл бұрын

All arbol = good memory 🔥🤣🤣

@mex5340 Ай бұрын

Rick knows our Aztec roots

@tomwaitsfornoone1182 Жыл бұрын

thanks

@mmsalazar2011 Жыл бұрын

Yes!!! Going to make this tonight 😅 for our carne asada tomorrow 😁

@annaparamo2139 7 ай бұрын

Mmm Very delicious.

@jomarielopez2229 Жыл бұрын

It's Friday!!!!! Going to make this!!!!!!!!!

@r.serrano9377 Жыл бұрын

This is fire!!! Excellent stuff!!!!!

@billblackbone7152 Жыл бұрын

Looks like a keeper chef and Thank You for another outstanding video.

@josegodina5386 2 ай бұрын

daaaaaa g.o.a.t....orale hermano

@johnt3381 Жыл бұрын

So delicious and quite spicy. Note to self: when Rick says don't get your face in over the blender, listen to Rick.

@tlc2011jlc Жыл бұрын

Thank you sir.

@dabearcub Жыл бұрын

Perfect timing, I’ve been wanting to make this!

@fermincarrasco800 Жыл бұрын

❤️

@jacksmith-yq5my Жыл бұрын

Pure fire!

@justatitle 10 ай бұрын

Love it !

@richardfellows5041 Жыл бұрын

Wow, so easy. I am making this one today. If you take the seeds from the Guajillo chiles and plant them, will they grow?

@dougsinthailand7176 Жыл бұрын

They should, if you don’t roast them first.

@jmichel70 Жыл бұрын

Thank you,

@leonardwhittemore5805 Жыл бұрын

Would like for you to describe some more of the other chile's , and what they would be good in.

@marcxdestroyer Жыл бұрын

I need this

@veronicacalloway2795 Жыл бұрын

Yummmmmmmmm❤

@retiloveyouisraelbo8988 Жыл бұрын

i ❤️Beyles.

@morrismonet3554 Жыл бұрын

Carbon steel skillet is awesome for things like this if you don't want to be traditional and use comal.

@russellzauner Жыл бұрын

That would be great to replace some of the tomatoes in gazpacho...oh man, I can actually already taste it. I 100% need to do this soon.

@charlenegarcia5144 Ай бұрын

I'm going to Give it a whirl

@dublup Жыл бұрын

Awesome simple recipe! For other salsas, I see that you would "fry" them. Why not this one?

@richkretzschmar7170 Жыл бұрын

🌶️🌶️🌶️ Looks like a winner. I buy the peppers just to snack on there skins. Wash your fingers pronto.

@Waxxumus 2 ай бұрын

I MISS YOU BUD

@luishetzler9429 Жыл бұрын

Just had some the other day

@JoeGreen719 11 ай бұрын

Let's see your enchiladas.

@hotwingkilla6134 Жыл бұрын

How long can I keep this in the refrigerator? Asking for a friend 😊

@jaimerodriguez1550 Жыл бұрын

When u need that red hot salsa from those drive thru 24/7 Mexican spots, but a lot of it Instead of 2 little cups.

@brianswitzerbbmw Жыл бұрын

It's odd- as I've aged, my palate has sissified, and now my favorite Mexican and Asian dishes are just too hot for me. I make up fit it by watching Rick cook, and dreaming.

@slippinjimmy6511 Жыл бұрын

I’d be curious to see Rick and Skip get into a debate over something food/cooking related 😂.

@jefferyt7764 Жыл бұрын

Are cascabel the ones that are round and look like a baby rattle? It seems like I see other Chiles marked with the name.

@stevendreith4343 Жыл бұрын

Is there a reason that the vinegar and salt isn't added to the blender?

@nickcagala6455 10 ай бұрын

That salsa looks great. I keep trying to copycat at home, Antonios mexican red salsa. I think they just use chili de arbol, water and salt on their sauce. I try the same, but its not the same.????????????? IDK....

@Thomas-cc1lj Жыл бұрын

How do you avoid dried chilis being extremely bitter? Every time I use them I remove the seeds and veins, toast them, and rehydrate them like very recipe says to ensure they aren't bitter and yet the final dish is always almost inedible due to the bitterness.

@morrismonet3554 Жыл бұрын

Don't use any soaking water. Use fresh water, or some low salt chicken stock. A bit of sugar helps sometimes, too.

@griffy2000 4 ай бұрын

Does this freeze or is it even needed to keep for a while?

@junkyjnz Жыл бұрын

? Would you store this at room temp and let it undergo fermentation? I've seen recipes that call for that as a step, and then it's shelf stable for several months, the heat mellows a bit, flavors come together... allegedly.

@ziggybender9125 Жыл бұрын

Better to start with dry chili's or fresh chili's?

@MarkWilsonNC Жыл бұрын

Made this several times, and I can't figure out where all the seeds from RB's arbol peppers went. Mine comes out chock full of seeds if I don't remove some from the arbol peppers.

@patriciacontreras5460 5 ай бұрын

😋😋👍

@jaytreschl256 Жыл бұрын

Looks great is it normal to not have 🍅

@claydough2k 8 ай бұрын

That was delicious but so spicy that my dead grandmother came to me in a vision.

@christophergrabe6779 Жыл бұрын

I assume this type of salsa is a red sauce meaning to be added to things like tacos, soups, etc, correct? I don’t think it’s a salsa on its own to be dipped with chips since it doesn’t have tomatoes or tomatillos in it, am I correct?

@miraclemartinez6782 Жыл бұрын

No you can most definitely use it as a dip

@dukeallen432 Жыл бұрын

Show us flour tortillas if you make from scratch. Please.

@timothyj67 Ай бұрын

is your house a frank lyyod wright house?

@reginaldmarselus4742 Жыл бұрын

Which sauce qualifies as the most complicated, labor intensive sauce you've ever made?

@Pumbakuko Жыл бұрын

Possibly Mole.

@6cef Жыл бұрын

¿Donde esta las tortas, Senor Rick? ¿Donde esta las tortas?

@jerryhutchinson3639 Жыл бұрын

Leave the seeds.

@sunshine2049 10 ай бұрын

At every attempt that I have made to perfecting this, it always comes out bitter

@rickbayless 10 ай бұрын

Your chiles might be bad! Grocery store chiles that have been sitting around for too long will taste bitter. I would try to look for chiles that still have their sheen and can bend.

@sunshine2049 10 ай бұрын

@@rickbayless thanks Rick, i usually buy them from a Latin supermarket where there’s a lot of turnover. It might be something I’m doing on my end may be adding too many Guajillo chiles. I always remove the seeds , I’m not giving up. I will get it right someday.

@elrosca711 Жыл бұрын

No tap water!

@Dayison Жыл бұрын

I made this and it came out a bit bitter on the front end. Very good otherwise!

@kellypatterson6425 10 ай бұрын

Love chef’s food. But I’m terrified of that many arbols. I’m doing some substitutions he will never know about.

@LoebRules Жыл бұрын

FYI don't toast chili's in your house if you have a crappy fume hood that doesn't vent out.

@virginiaf.5764 Жыл бұрын

A hood would be nice, but I don't have one. Roasting dry chilies hasn't been a big problem for me. Sometimes I use the oven. I roast fresh chilies over the coils on my electric stove.

@LoebRules Жыл бұрын

@@virginiaf.5764 I use a portable burner outside.

@virginiaf.5764 Жыл бұрын

@@LoebRulesThat's great if you're set up for that. In recent years here in the west, outdoor fires are banned because of drought issues/fire concerns. But when I can and do use my charcoal grill, I use it to roast chilies. Otherwise, the ones I roast indoors get a good roasted flavor.

@xthemadplumberx7110 10 ай бұрын

This salsa made me poop my pants.

@ManskisTreeHouse Жыл бұрын

Like his restaurants, Rick adds an 18 percent tip automatically when you click on his videos too. #paybetter

@amazingdany Жыл бұрын

I honestly thought all salsas needed tomatoes and onions... 😣

@miraclemartinez6782 Жыл бұрын

No they don’t :) check out Salsa Macha

@mediamanhouston9661 Жыл бұрын

It's too hot! Add more vinegar!

@cato451 Жыл бұрын

I can’t add vinegar. I just can’t.

@Night_Monkey Жыл бұрын

Man I hope you live in Mexico so you can continue to teach me how to prepare great food on your gas fired stove. 80% of Americans say our country is going the wrong direction, but apparently 51% insist on voting democrat.

@1EQUALS-INFINITY Жыл бұрын

@ 6 y/o I had my first painful experience with hot peppers. If you are a guy and touch them, make sure you wash your hands very well. I use vinegar, even tooth paste and then soap. Why because when I was 6 I went to pee and touched my lil winnie and it burned so bad I still remember decades later and got all red too. You are welcome!!!