Salsa Macha | Rick Bayless Taco Manual

Рет қаралды 62,921

Күн бұрын

It's the macho Salsa Macha! This nutty, garlicky, oil-based salsa is a cousin of your favorite chile oil, but I think the peanuts and sesame we are adding here bring a whole other layer of complexity. I hope you give this a try with your favorite taco!
Here's the recipe!👇
www.rickbayless.com/recipe/sa...
~Order your own Frontera Grill Taco Kit via Goldbelly: www.goldbelly.com/frontera-gr...
00:00 Rick's Intro to Salsa Macha
01:28 Garlic and Peanuts into the Oil
02:25 Let's Talk Chiles!
04:15 Adding the Chiles
06:58 Into the Blender
09:25 Ready to Serve!

Пікірлер: 86

@imonaroll9502 6 ай бұрын

Make eggs over easy inside a spoonful of this sauce and you have a great breakfast, you can even mix it with refried beans to spice them up. ❤

@imonaroll9502 6 ай бұрын

FYI you don’t need to add the Peanuts. Macha means chop.

@HerAeolianHarp 6 ай бұрын

I love salsa macha. I had some great salsa macha in Nayarit. I like it on mushroom tacos or vegetarian queso fundido. My sister put it on scallops. Thanks, Rick, for decades of your generous teaching.

@mentat1341 5 ай бұрын

They sell it at La Comer!

@froylancarreno6555 6 ай бұрын

It blends really good with soups specifically caldo De Res or some other soups

@TimLewallen 6 ай бұрын

I have some Mexican neighbors that travel back to Monterey a couple times a year and they always bring back a jar of salsa macha for me. I was certainly impressed by the heat, but as you mentioned, the smokey, garlic flavor was just amazing. I can't wait to make my own.

@theresahoffman7444 6 ай бұрын

I've spread it on bread for sandwiches and it's amazing! So easy to make, can be used on everything.

@benjaminthomasson 6 ай бұрын

Perfect I was looking for a new spicy salsa.

@daphnepearce9411 6 ай бұрын

This is awesome! I actually have all of the ingredients on hand. This salsa almost sounds like more of a mole to me. I'm making this now. Thanks Rick!

@stunart 6 ай бұрын

Thanks for all you do Rick!

@pawsaroundtowna2 6 ай бұрын

You had me at the peanuts! Can't wait to make it. Great, really clear instructions. Thanks.

@9liveslisa 6 ай бұрын

It looks fabulous!

@MIKExMASSACREx 6 ай бұрын

Omgggggg my mom In law sent me home with some from Oaxaca when I was visiting. It’s sooo bomb she used chapulines in it too

@MyAlbertC 2 ай бұрын

Thanks for your version of cooking this chili. But I think you overcook the garlic as the peanuts 🥜 but to enhance the flavor in this chili. You can cook somewhat the sesame seed a little as also add a crispy cook 🌽 corn tortilla. Also, you can use different kinds of nuts like almonds or cashews,punkin seeds. FYI. Thank you for letting me post a comment 😎

@crimsonfancy Ай бұрын

I agree and prefer the garlic a little less cooked so I recommend adding half of the fresh garlic cloves to fry / confit initially and the rest of the garlic cloves during the last 2 minutes. I also prefer sherry vinegar and at double the amount of balsamic used here. I don't use balsamic vinegar much in small sauces. Finally, using water in additional, smallest amounts helps to adjust texture and viscosity while it's blending. Adjust salt as necessary.

@matabrandy1 6 ай бұрын

This looks so good can't wait to make it

@don951 6 ай бұрын

Looks amazing!

@sunflower7128 6 ай бұрын

Can’t wait to try this! Thank you!

@johnblicharz5658 5 ай бұрын

My man this recipe, just took it over the edge! Thank you for all you do easily one of the best on KZfaq no matter the category!!

@GeezNutz 6 ай бұрын

This stuff is so good on so many things. If you haven't tried it on a grilled steak, please do!

@dianadevera6937 6 ай бұрын

I just made it and it's pretty good! Thanks Rick! ❤️

@Seamaster19 6 ай бұрын

I’ve been waiting for this!

@MrGdbsti05 6 ай бұрын

my go-to for soups thank you for sharing

@kalebbrown5916 Ай бұрын

A coworker brought Salsa Macha to work today. I tried it for the first time and it was amazing. I just learned of it a couple weeks ago from ArnieTex here on KZfaq.

@SweetChicagoGator 6 ай бұрын

Looking forward to making this delicious salsa ! 🤗

@rubenherrera9645 6 ай бұрын

I have been wanting to make this thanks Rick!

@geraldinefields1730 6 ай бұрын

Thank you.

@userpedroo 3 ай бұрын

I am going to try this Thank You Rick 🎉

@xBananaTERROR 16 күн бұрын

the best salsa macha dish recipe: make noodles, toss in salsa macha, garnish with cilantro and/or green onions.

@jhope1923 6 ай бұрын

I think the best Chinese equivalent would be chili crisp.

@kellymccoy8500 6 ай бұрын

Really how you show the a step by step on all your techniques.

@teebryson2400 6 ай бұрын

Thanks for another Salsa Macha video! I loved it in your lamb chop recipe. More recipes featuring salsa Macha please!

@leedoss6905 6 ай бұрын

I personally think peanut oil would be the best oil to use and its what I use.

@camblinmartin3226 6 ай бұрын

I love me some chili crisp so I'll definitely try this!

@chrisandersen5635 6 ай бұрын

It seems to me this salsa would work well as a marinade for a beef or pork roast. Sounds fantastic; looks beautiful.

@magnolya8 6 ай бұрын

Ahhh salsa macha 😋 eggs fried in it, ramen, oh my its the Business!

@leedoss6905 6 ай бұрын

Keep it on hand at all times.

@edalvarez9163 4 ай бұрын

Great video

@victorascenciohernandez5379 6 ай бұрын

It looks really nice the sauce, the beautiful of this one is the flexibility that gives you, because you can make the sauce not only with peanuts but also with sesame or sunflower seeds, or if you want more garlic or also with chiltepin to make it even more spice :)

@JC-cm9bn 6 ай бұрын

Mucho delicioso! 😋😊

@daveogarf 6 ай бұрын

(*Muy [very] delicioso).

@JC-cm9bn 5 ай бұрын

@@daveogarf (*mucho [much] delicioso). I'm a gringo and don't rightfully care if my Spanish is correct when I'm making flippant comments on KZfaq 😁

@eddieafterburner 3 ай бұрын

I usually make salsa mancha, will have to try this

@stevendreith4343 6 ай бұрын

Good timing as I always wanted to make this salsa. Btw I made your roasted habanero salsa and it was hot, really hot!

@JaydubyaX 6 ай бұрын

umami!

@giatonpeonta8071 6 ай бұрын

i'd eaten so much of this one in one sitting when i went to DF that i was hallucinating all night long because of the spices, i couldn't sleep

@Becauseimme 5 ай бұрын

Taco Stop in Riverside California has a great version.

@redshifttrucking4537 6 ай бұрын

I would love some more... Cook With Me

@storres1368 5 ай бұрын

🙏🙏

@teebryson2400 6 ай бұрын

Also, can you give us a Salsa Negro recipe please!

@alvaroprieto2092 6 ай бұрын

You can't find this anywhere in a supermarket! I've tried the Chinese one but it wasn't spicy

@wcneathery3100 6 ай бұрын

Thanks for using olive oil. Seed oils as far as I'm concerned are a NO GO.

@CallMe_DrWorm 6 ай бұрын

Remove the peanuts too?

@morrismonet3554 6 ай бұрын

I use corn oil for anything Mexican and olive oil for almost everything else.

@jsrrrmg 5 ай бұрын

Looks like a play on Asian Chili Oil.

@mentat1341 5 ай бұрын

Similar to garlic chili oil from the east

@PaulsYouTube 6 ай бұрын

10 minutes ago I found a jar of salsa macha in the back of the cupboard I made a little over a year ago. Forgot all about it. Not sure it's still good though.

@RBtestkitchen 6 ай бұрын

Don't risk it - garlic in oil stored at room temperature is in danger of developing botulism. -Allison, Rick's test kitchen director

@PaulsYouTube 6 ай бұрын

@@RBtestkitchen I ended up throwing it away for fear of that exact reason.

@gsterneman 6 ай бұрын

It's Mexican Chili Crisp. ❤

@carlosm.3426 8 күн бұрын

no, salsa macha is the original "chili crisp" which dates back to ancient indigenous populations

@mlss1229 6 ай бұрын

How about avacado oil? Will it be just as good?

@don951 6 ай бұрын

Yes, avacado oil would be great. For this any neutral oil is good (canola, vegetable, corn... ).

@Jaybrn 6 ай бұрын

So glad you asked @mlss1229, I think I’m going to try avocado for heart health. Thanks @don951!

@chaztech9824 6 ай бұрын

we should fool around

@xthemadplumberx7110 6 ай бұрын

I’ve tried to make this 3x now. I’m just convinced now that I really just don’t like this salsa, and not that I’m screwing it up every time I’ve made it. I’m really excited about new and different salsas, but nope, Salsa Macha and the other creamy jalapeño salsa with oil, I’m sure of now I just don’t care for. Oil based just isn’t for me.

@meccame29 6 ай бұрын

Have u tried to blend it smooth or changing the chiles? I make one that I blend smooth that has arbol, guajillo & ancho. I think using the cascabel AND arbol adds too much heat. I make my smooth and add it to make a soup a little spicy and add that smokey flavor this salsa gives. Just an idea in case you consider giving it another shot.

@reychafamex9450 5 ай бұрын

I'm with you, they're not my favorites. Just seem a bit too...heavy. To each their own. SALUDOS!

@Cat3rgrl 6 ай бұрын

Multiple people in my family have a peanut allergy. Could another nut be used ?

@don951 6 ай бұрын

Yes. You can just leave it out completely, or try something else like almond. A lot of people add pepitas (dried pumpkin seeds), they are available at alot of Mexican markets. I've seen recipes that call for a mix of nuts even. If you search for other Salsa Macha recipes you will see how the recipe can vary. Cheers!

@twertyto 6 ай бұрын

How long can this be stored in the fridge for? I worry that over time botulism can develop in the garlic.

@RadicalNomad 6 ай бұрын

I’ve had mine in the fridge for a year now and it’s still going. I think the level of spiciness helps avoid any bacteria, just my experience.

@RBtestkitchen 6 ай бұрын

We've had good luck storing refrigerated for a couple of months. The National Center for Home Food Preservation at the University of Georgia suggests freezing for any long-term storage of an oil based sauce that contains garlic, so after a week, to be on the safe side, freeze in small portions. - Allison, Rick's Test Kitchen Director

@MossyMozart 5 ай бұрын

@@RBtestkitchen - Thank you for the input. You must eat very well - jealousy abounds!

@GuyIncognito486 2 ай бұрын

If someone would turn the audio compression ratio down a bit, I wouldn't feel like I'm in Rick's nose every time he has to sniff.

@goodmanm1969 6 ай бұрын

What’s the wood thing he used for the salt?

@marymanolis9131 5 ай бұрын

I believe it's a wood salt cellar.

@rosaleacorle2854 6 ай бұрын

Are you associated with a Mexican restaurant or e njoy our Mexican recipes ? I just got through making salsa for my son and he likes it hot so that is what I do

@ellem7258 6 ай бұрын

Rick Bayless is chef that specializes in traditional Mexican cuisine, has his own Mexican restaurants in Chicago and has his salsas and cooking condiments on sale at US supermarkets

@MossyMozart 5 ай бұрын

@rosaleacorle2854 - The Frontera chain is Bayless' baby. Also, the products you see in supermarkets labeled Frontera. He has also had several Mexican cooking shows on Public Television. I think that all or at least of those episodes have been uploaded here. He's written cookbooks, too, I think. (I like that he teaches making foods from scratch in these videos and doesn't push using the Frontera products. Decent.)

@arbitScaleModels 2 ай бұрын

seems very asian. I wonder if it came from there.

@user-hh6mo8nq8o 6 ай бұрын

Hello!!sir. I am a KZfaq expert. I have visited your KZfaq channel (Rick Bayless)Your video content is really good and the editing is perfect. But views and subscribers are much lower due to some problems. If you solve your channel problems then your channel views subscriber likes will increase your videos will reach the target audience. Can I give you some tips to grow your KZfaq channel?