Рет қаралды 85,275
Most of you have made meatloaf on occasion; you may even have a family-favorite recipe that you make frequently. Well, I want to introduce you to the Marchegiano style of meatloaf, with ricotta added to the mix, which renders the loaf tender and tasty-not heavy and dense, as they so often are. Another textural delight in this loaf are cubes of mozzarella, oozing and moist when the meatloaf is served hot and fresh from the oven. Buon Gusto!
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #GranaPadano
lidiasitaly.com/recipes/meatl...
Make sure to Subscribe to my channel and hit that Bell icon on HOME page to get notified of all upcoming releases.
Follow Lidia!
Official website: lidiasitaly.com/
Facebook: / lidiabastianich
Twitter: / lidiabastianich
Instagram: lidiabastia...